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Multicoloured Tomato and Chickpea Salad

Make the most of the tomatoes season with this Multicoloured Tomato and Chickpea Salad!

Prep it in the morning and you’ve got yourself a lovely lunch or dinner sorted for later. The tomatoes absorb the flavour of the dressing wonderfully, so it truly is a party for your tastebuds. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

15 mins

1-2 people


400g multi-coloured cherry tomatoes, halved
200g cucumber, diced
½ avocado, diced
Fresh basil leaves
Lemon juice Mr
For the dressing:
2 tbsp water
A handful of fresh basil leaves
¼ tsp sea salt
¼ tsp ground black pepper


  1. In a large bowl, combine your colourful cherry tomatoes, chickpeas, cucumber and avocado. Stir through a handful of fresh basil leaves and sprinkle with lemon juice.
  2. In a small food processor, combine balsamic glaze, olive oil, water, basil, salt and pepper into a salad dressing. Pour your dressing over the salad and give it a good toss to evenly coat everything.
  3. Place the salad into the fridge for at least 2 hrs, so it can wonderfully absorb the flavours of your dressing, then serve alongside freshly toasted bread & enjoy!

Products needed

Mr Organic product
Sicilian Lemon Juice
Mr Organic product
Glaze with Balsamic Vinegar of Modena
Mr Organic product
Italian Extra Virgin Olive Oil
Mr Organic product
Mr Organic logo TRANSPARENT

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