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Recipes

Click below to explore our recipes, created specially by our friends, for you to enjoy around the table with your friends.

Protein Power Bowl Lunchbox Ft. Black + Blum

We’ve partnered with the sustainable food and drinkware designers at @blackblumdesign to bring you a quick, easy, and nutritious meal—perfect for your Black + Blum lunch box!

Miso Roasted Cauliflower & Whipped Bean Dip

Served on a zesty whipped bean dip, this vibrant dish showcases a whole cauliflower roasted in savory, smoky miso alongside roasted greens and crispy cauliflower leaves.

Hearty Cabbage & Walnut Lasagne

Savor the ultimate comfort food with this Plant-Based Cabbage and Lentil Lasagna! Bursting with zesty lemon, fiery chili flakes, and gooey vegan mozzarella, every bite promises a flavor explosion.

Seared Cabbage on Harissa Butter Beans

Packed with flavour! The smoky sweetness of seared balsamic cabbage paired with warm harissa butter beans is a must-try for your next midweek meal!

Chickpea Traybake with Cherry Tomato Confit

Simple and vibrant, this perfectly roasted vegetable and chickpea traybake is served alongside a zesty coriander drizzle and delicious tomato confit!

Baked Caprese Butter Beans

Baked with the flavors of tangy balsamic, juicy tomatoes, fragrant basil, and a creamy plant based cheese sauce, this dish is our new favorite way to enjoy bean-loaded perfection!

White Bean & Kale Soup

Cosy up with this White Bean & Kale Soup featuring cannellini and butter beans! Top with homemade herb croutons and plant-based Parmesan for a perfect use of leftover bread.

Gnocchi & Lentil Mushroom Ragù

Who doesn’t love a ragu? Try it with gnocchi! Packed with earthy mushrooms, lentils, and fragrant spices, this dish is hearty and comforting.

Creamy Butternut Squash Pasta Ft. Oddbox

We think you’ll love this one! We’ve teamed up @Oddboxldn to whip up this Creamy Butternut Squash Pasta to help fight food waste, one delicious meal at a time.

Fluffy Blueberry Pancakes Ft. Jess Beautician

Fluffy Blueberry Pancakes – the only ones you’ll want this Pancake Day! Quick, easy, and healthier, these pancakes are light, fluffy, and perfect with a warm, sticky blueberry sauce.

Quick & Easy Butter Bean Miso Soup Ft. Clearspring

A must try dish! This speedy recipe that combines butter beans, shiitake mushrooms, and seasonal greens in a flavorful @clearspringuk miso broth – bursting with umami!

Brothy Butter Beans Ft. Kallo

We’ve teamed up with our organic friends at Kallo to bring you this delightful combination of hearty, high-protein Creamy Brothy Butter Beans with grilled asparagus.

Smokey Leek & Tomato Pasta Bake

Easy Satay Pasta

Green Butter Beans Ft. Jess Beautician

Packed with plenty of plant protein and fiber, these Green Butter Beans come together in under 30 minutes for a quick and easy weeknight meal!

Lentil & Mushroom Stroganoff

Hearty and a twist on a classic, this Lentil & Mushroom Stroganoff is packed with fragrant flavours in every mouthful!

Creamy Plant Based Nduja Penne

Indulge in a taste of Italy with this Creamy Plant Based Nduja pasta – using only 9 ingredients!

Creamy Mushroom Puff Pie & Gourmet Butter Bean Mash ft Clive’s Pies

We’ve collaborated with Clive’s Pies to make a gourmet butter bean mash bursting with fragrant flavours – a mash made in heaven!

Spiced Coconut Baked Rice Pudding by Jess Beautician

Cosy and indulgent with warming winter spices in creamy coconut milk, this pud is only 10 ingredients and is best served with chia jam!

Seasonal Super Green Spaghetti

This recipe takes the concept of ‘super green spaghetti’ to a whole new level, with the addition of cavolo nero and fresh spinach to create an ultra flavourful, creamy pasta sauce.

Focaccia Parmigiana Sandwich

Indulge in this scrumptious Italian-style sandwich featuring crispy aubergine, gooey plant based cheese, and a symphony of Mediterranean flavours.

Chocolate & Peanut Butter Smores Cookies

These cookies are absolutely delicious, combining the classic flavours of s’mores with a vegan twist!

Plant based Vegan Chocolate Mummy Pies

These spooky & scrumptious mummy pies are such a fun and delicious plant based treat for Halloween!

Lemony Chickpea Soup

This comforting and nourishing recipe for lemony spiced chickpea soup is bursting with vibrant flavours that will warm you all the way through on a cold autumn night!

Roasted Double Squash Gnocchi Bake

Indulge in the creamy textures and comforting flavours of this Double Squash Gnocchi Traybake!

No-bake Vegan Peanut Butter Cookie Dough Bars ft. ManiLife

We’ve teamed up with our friends at ManiLife to make these mouthwatering no-bake vegan peanut butter cookie dough bars!

Grilled Gnocchi Skewers with Basil Dip

Get ready to fire up the grill and impress your friends with these delicious vegan grilled gnocchi and vegetable skewers!

Homemade Vegan Chocolate and Hazelnut Ice-Cream by Jess Beautician

Made using a coconut cream base combined with our rich Organic Chocolate and Hazelnut Spread, this moreish, homemade vegan ice-cream is the ultimate indulgent treat!

Bruschetta Flatbread Pizza

This vegan Bruschetta Flatbread Pizza is the perfect dish for your next summer barbecue! With its Mediterranean twist and easy-to-make homemade flatbread, it’s sure to be a crowd-pleaser!

Vegan Frozen Yogurt Crunch Bars

Looking for a refreshingly sweet treat to beat the summer heat? These Frozen Vegan Yogurt Crunch Bars have got you covered!

No-Churn Chocolate Orange Gelato Sandwhiches

Made with Mr Organic Orange Biscuits and a deliciously creamy, vegan no-churn chocolate ice cream – the perfect combination to beat the summer heat with indulgence.

Black Bean & Corn Tostadas

These amazing Black Bean & Corn Tostadas are the perfect yummy and super easy recipe for any occasion. Give it a go and see for yourself!

Grilled Peaches with Raspberry Glaze & Coconut Whipped Cream

Grilled Balsamic Peaches with a raspberry glaze are served with homemade Coconut Whipped Cream recipe and they are the perfect way to satisfy your sweet tooth!

Vegan Sloppy Joes

Get ready to get messy with these finger-licking good Vegan Sloppy Joes! This dish packs a punch of flavour that will leave you begging for more.

Watermelon and Vegan Feta Salad with Balsamic Glaze

Looking for a simple and refreshing summer salad that’s perfect for your next garden party? Give this Vegan Watermelon & Feta Salad a try!

Turkish Style Borlotti Beans Mezze by Jess Beautician

A scrumptious mid-summer dish that can be enjoyed either hot or cold, and is high in fibre and protein!

Vegan Lime Cream Pie

If you’re looking for a tangy and refreshing summer dessert, this vegan lime cream pie recipe is the one you need!

Vegan Whipped Feta with Roasted Red Peppers

Whether you’re in need of a party appetiser or just need a tasty dip to share with family, this dish has got you covered.

Lemon & Garlic Asparagus Pasta by Jess Beautician

Bursting with flavours of lemon, garlic, parsley, basil, and the crisp asparagus make it the perfect summer pasta dish.

One Pot Lentil Ragu Spaghetti with Spinach

With a flavourful blend of veggies, lentils, and pasta, this One Pot Spaghetti Lentil Ragu is sure to satisfy any appetite! Perfect dish for a cosy night in or a quick and easy dinner with friends.

Creamy One Pot Gnocchi Bake

Loaded with Italian flavours, this deliciously creamy One Pot Gnocchi Bake is a pure comfort meal, perfect for an easy weeknight dinner.

Creamy Cherry Tomato Risotto

Our Organic Cherry Tomatoes give this risotto a rich tomato flavour that is both creamy and tangy. Simultaneously decadent and simple, this recipe is sure to please everyone!

Mixed Bean Quesadillas

Packed with Beany goodness and a spicy kick to get the taste buds tingling, we just know you’re going to love these Bean Quesadillas!

Aglio, Olio & Peperoncino alla Briciola

This is Mr Organic’s take on Spaghetti Aglio, Olio & Peperoncino“Alla Briciola” – an exciting twist on the classic Italian dish, that is sure to let your pasta heart skip a beat!

Mac & Beans

We’ve made the crowd-pleasing Mac’n’Cheese even better with this veganised, beanified version. Featuring our Organic Cannellini Beans, it’s better and beanier than your wildest dreams!

Vegan Paella

Whether you’re a diehard paella fan or totally new to the dish, we think you’re going to love our plant based version of the Spanish classic!

Creamy Cannellini Bean Stew

Packed with seasonal veggies to welcome Spring whilst remaining cosy and hearty, this Cannellini bean stew is the perfect dish for a smooth seasonal transition.

Lemon & Thyme Tiramisu

This vegan lemon & thyme tiramisu is made with layers of light and creamy vegan lemon curd, flavoursome lemon & thyme syrup, zesty rich vegan mascarpone and finished off with vegan whipped cream on top. 

Three Beans ‘Sausage’ Roll

These vegan bean sausage roll are a delicious alternative to traditional sausage rolls. Made with three types of beans, they’re perfect for those looking for a tasty meat-free snack with a spicy kick!

Beans alla Vodka

Vegan version of the popular dish “Penne Alla Vodka” with a twist, we’ve swapped pasta for organic butter beans! Perfect for serving alongside roasted sourdough or roasted vegetables.

Dorayaki Pancakes

These Vegan Dorayaki Pancakes, inspired by the traditional Japanese confection consisting of two little pancakes sandwiched around a sweet aduki bean paste.

Black Bean Chocolate Mousse Jars

These plant-based Black Bean and Chocolate Mousses, feature our Dairy Free and Organic Chocolate Hazelnut Spread. Packed with protein and fibre thanks to the undercover Black Beans, it truly is a demonstration of love.

Red Kidney Bean & Black Bean Chipotle Chilli

Featuring our Organic Kidney Beans and Organic Black Beans, this Chipotle Chilli packs plenty of fibre and nutrients as well as a dose of hearty flavour.

Sweet Potato, Chickpea & Sun-dried Tomato Pesto Galette

This sweet potato, chickpea and sun-dried tomato pesto galette is the perfect vegan centrepiece for any occasion.

Lentil Bourguignon with Butter Bean Mash

The rich, flavourful sauce complements the hearty beany goodness so you can dream your beaniest dreams.

Courgette & Lentil Fritters

These Lentil & Vegetable Fritters are the perfect lunch box centrepiece for the whole family to enjoy.

Loaded Potato Skins with Mixed Beans

Crispy potato skins meet a hearty, beany filling packed with plant-based protein and fibre!

Cheesy Haricot & Leek Skillet

Haricot beans get a complete makeover in this Cheesy Haricot & Leek Skillet, allowing you to dream your beaniest dreams yet.

10-min Creamy Chickpea Lunch Bowl

How does a 10-minute Creamy Chickpea Lunch Bowl sound? High protein Organic Chickpeas are the star of the show here, proving that eating plant-based doesn’t need to be complicated or expensive.

Butter Bean Bruschetta

Harnessing The Power Of Beans thanks to our Organic Butterbeans, this bruschetta is a simple yet delicious way of including some plant-based protein and fibre in your diet!

Edible Decorations

These little Christmas cookies are a fantastic way to spread some festive cheer. From the baking to the decorating and gifting, it’s a great way to get stuck in and lift the spirits!

Mini Cheese & Vegetables Pies by Jess Beautician

These Mini Cheese & Vegetable Pies are just the thing to warm your soul and satisfy your tummies!

Giftable Treats: Cheesecake Santa Hats

These giftable “Santa hat” plant based mini cheesecakes are the perfect little surprise!

Tortelloni in Broth

This cosy Tortelloni in broth is a great way to warm you up from the inside out.

Savoury Pesto Croissant

Plant-based flaky, buttery, golden goodness meets pesto to turn the classic crowd pleaser into a scrumptious savoury treat.

Cherry Tomato Shakshuka

This scrumptious Cherry Tomato Shakshuka featuring our Organic Tomato & Pepper Flavour Paste is an incredibly flavourful winter warmer!

Spooky Brownies with Raspberry Drizzle

The countdown to Halloween has begun and it’s time to get your bake on. And what better way than with these M(onste)r Organic Brownies?

Stuffed Courgette Flowers

Have you ever tried Stuffed Courgette Flowers ? ​​​​​If not, you’re missing out! This tasty treat is the perfect accompaniment to your next meal – and yes, our recipe is vegan.  ​​​

Drunken Noodles

​​​​​​​Packed with oodles of veggie goodness, this recipe really packs a punch of goodness. Featuring our Organic Cold Pressed Toasted Sesame Oil for maximum flavour, we just know you’re going to love it.

Frozen Herbs Cubes

Are you sick of throwing away limp herbs? Then we’ve got a SUPER quick cooking tip for you.

Garlic Bread Roll Ups with Tomato Soup

​​​​​​​​These garlic bread roll-ups use leftover bread to help reduce food waste; how’s that for a midweek dinner​​​​​​​.

Rustic Tomato Ravioli

A comforting, rustic ravioli recipe featuring our Chopped Tomatoes and Vegan Formaggio Ravioli.

Strawberries & Cream Aquafaba Pavlova

As delicious as it is gorgeous, this Pavlova is sure to be an “ace” up your sleeve for the upcoming summer BBQs.

Overnight Rice Pudding with Rhubarb and Strawberries

This Wimbledon inspired rice pudding is going to be your new go to breakfast!

Pomegranate Margarita

These Pomegranate Margaritas are the perfect Royal Cocktail for the summer!

Banana Lemon Doughnuts

These aren’t just any doughnuts, they’re Organic Banana and Lemon Doughnuts for a light and fruity twist on the classic!

Spooky Black Mushroom Risotto

Our Organic Black Rice makes for a spooktacular alternative in this “venomous” Risotto garnished with (cruelty-free) eyeballs.

Aubergine Pizzas

These Aubergine Pizzas are as delicious as they are delicate. Perfect for an easy, quick and gluten-free dinner!

Aubergine Parmesan Sandwich

This Aubergine Parmesan Sandwich takes the good old sarnie to a whole new level of deliciousness!

Sweet Potato & Black Bean Burgers by Jess Beautician

These mouth-watering homemade black bean burgers are perfect for a bit of comfort. Best enjoyed with some homemade potato wedges and our Organic Vegan Mayo!
Squash and Butter Bean Soup