Recipes

One Pot Lentil Ragu Spaghetti with Spinach

With a flavourful blend of veggies, lentils, and pasta, this One Pot Spaghetti Lentil Ragu is sure to satisfy any appetite! Perfect dish for a cosy night in or a quick and easy dinner with friends.

Creamy One Pot Gnocchi Bake

Loaded with Italian flavours, this deliciously creamy One Pot Gnocchi Bake is a pure comfort meal, perfect for an easy weeknight dinner.

Creamy Cherry Tomato Risotto

Our Organic Cherry Tomatoes give this risotto a rich tomato flavour that is both creamy and tangy. Simultaneously decadent and simple, this recipe is sure to please everyone!

Mixed Bean Quesadillas

Packed with Beany goodness and a spicy kick to get the taste buds tingling, we just know you’re going to love these Bean Quesadillas!

Aglio, Olio & Peperoncino alla Briciola

This is Mr Organic’s take on Spaghetti Aglio, Olio & Peperoncino“Alla Briciola” – an exciting twist on the classic Italian dish, that is sure to let your pasta heart skip a beat!

Mac & Beans

We’ve made the crowd-pleasing Mac’n’Cheese even better with this veganised, beanified version. Featuring our Organic Cannellini Beans, it’s better and beanier than your wildest dreams!

Vegan Paella

Whether you’re a diehard paella fan or totally new to the dish, we think you’re going to love our plant based version of the Spanish classic!

Creamy Cannellini Bean Stew

Packed with seasonal veggies to welcome Spring whilst remaining cosy and hearty, this Cannellini bean stew is the perfect dish for a smooth seasonal transition.

Lemon & Thyme Tiramisu

This vegan lemon & thyme tiramisu is made with layers of light and creamy vegan lemon curd, flavoursome lemon & thyme syrup, zesty rich vegan mascarpone and finished off with vegan whipped cream on top.

Three Beans ‘Sausage’ Roll

These vegan bean sausage roll are a delicious alternative to traditional sausage rolls. Made with three types of beans, they’re perfect for those looking for a tasty meat-free snack with a spicy kick!

Beans alla Vodka

Vegan version of the popular dish “Penne Alla Vodka” with a twist, we’ve swapped pasta for organic butter beans! Perfect for serving alongside roasted sourdough or roasted vegetables.

Dorayaki Pancakes

These Vegan Dorayaki Pancakes, inspired by the traditional Japanese confection consisting of two little pancakes sandwiched around a sweet aduki bean paste.

Black Bean Chocolate Mousse Jars

These plant-based Black Bean and Chocolate Mousses, feature our Dairy Free and Organic Chocolate Hazelnut Spread. Packed with protein and fibre thanks to the undercover Black Beans, it truly is a demonstration of love.

Red Kidney Bean & Black Bean Chipotle Chilli

Featuring our Organic Kidney Beans and Organic Black Beans, this Chipotle Chilli packs plenty of fibre and nutrients as well as a dose of hearty flavour.

Sweet Potato, Chickpea & Sun-dried Tomato Pesto Galette

This sweet potato, chickpea and sun-dried tomato pesto galette is the perfect vegan centrepiece for any occasion.

Lentil Bourguignon with Butter Bean Mash

The rich, flavourful sauce complements the hearty beany goodness so you can dream your beaniest dreams.

Courgette & Lentil Fritters

These Lentil & Vegetable Fritters are the perfect lunch box centrepiece for the whole family to enjoy.

Loaded Potato Skins with Mixed Beans

Crispy potato skins meet a hearty, beany filling packed with plant-based protein and fibre!

Cheesy Haricot & Leek Skillet

Haricot beans get a complete makeover in this Cheesy Haricot & Leek Skillet, allowing you to dream your beaniest dreams yet.

10-min Creamy Chickpea Lunch Bowl

How does a 10-minute Creamy Chickpea Lunch Bowl sound? High protein Organic Chickpeas are the star of the show here, proving that eating plant-based doesn’t need to be complicated or expensive.

Butter Bean Bruschetta

Harnessing The Power Of Beans thanks to our Organic Butterbeans, this bruschetta is a simple yet delicious way of including some plant-based protein and fibre in your diet!

Edible Decorations

These little Christmas cookies are a fantastic way to spread some festive cheer. From the baking to the decorating and gifting, it’s a great way to get stuck in and lift the spirits!

Mini Cheese & Vegetables Pies by Jess Beautician

These Mini Cheese & Vegetable Pies are just the thing to warm your soul and satisfy your tummies!

Giftable Treats: Cheesecake Santa Hats

These giftable “Santa hat” plant based mini cheesecakes are the perfect little surprise!

Tortelloni in Broth

This cosy Tortelloni in broth is a great way to warm you up from the inside out.

Savoury Pesto Croissant

Plant-based flaky, buttery, golden goodness meets pesto to turn the classic crowd pleaser into a scrumptious savoury treat.

Cherry Tomato Shakshuka

This scrumptious Cherry Tomato Shakshuka featuring our Organic Tomato & Pepper Flavour Paste is an incredibly flavourful winter warmer!

Spooky Brownies with Raspberry Drizzle

The countdown to Halloween has begun and it’s time to get your bake on. And what better way than with these M(onste)r Organic Brownies?

Stuffed Courgette Flowers

Have you ever tried Stuffed Courgette Flowers ? If not, you’re missing out! This tasty treat is the perfect accompaniment to your next meal – and yes, our recipe is vegan.

Drunken Noodles

Packed with oodles of veggie goodness, this recipe really packs a punch of goodness. Featuring our Organic Cold Pressed Toasted Sesame Oil for maximum flavour, we just know you’re going to love it.

Frozen Herbs Cubes

Are you sick of throwing away limp herbs? Then we’ve got a SUPER quick cooking tip for you.

Garlic Bread Roll Ups with Tomato Soup

These garlic bread roll-ups use leftover bread to help reduce food waste; how’s that for a midweek dinner.

Rustic Tomato Ravioli

A comforting, rustic ravioli recipe featuring our Chopped Tomatoes and Vegan Formaggio Ravioli.

Strawberries & Cream Aquafaba Pavlova

As delicious as it is gorgeous, this Pavlova is sure to be an “ace” up your sleeve for the upcoming summer BBQs.

Overnight Rice Pudding with Rhubarb and Strawberries

This Wimbledon inspired rice pudding is going to be your new go to breakfast!

Pomegranate Margarita

These Pomegranate Margaritas are the perfect Royal Cocktail for the summer!

Banana Lemon Doughnuts

These aren’t just any doughnuts, they’re Organic Banana and Lemon Doughnuts for a light and fruity twist on the classic!

Spooky Black Mushroom Risotto

Our Organic Black Rice makes for a spooktacular alternative in this “venomous” Risotto garnished with (cruelty-free) eyeballs.

Aubergine Pizzas

These Aubergine Pizzas are as delicious as they are delicate. Perfect for an easy, quick and gluten-free dinner!

Aubergine Parmesan Sandwich

This Aubergine Parmesan Sandwich takes the good old sarnie to a whole new level of deliciousness!

Sweet Potato & Black Bean Burgers by Jess Beautician

These mouth-watering homemade black bean burgers are perfect for a bit of comfort. Best enjoyed with some homemade potato wedges and our Organic Vegan Mayo!

Butternut Squash and Butter Bean Soup

It is the perfect meal to enjoy during harvest season, especially when eaten with fresh sourdough bread.

Vegan Potato Salad

An amazingly quick recipe – perfect for a summery picnic, as a side dish for your BBQ or simply to use up any left-over potatoes!

Perfect Sweet Potato Fries

They’re a perfect combination of crispy and sweet and also pack a nutritional punch.

Chocolate BBQ Sauce

Our favourite way to have BBQ sauce – with a good kick of chocolate & cayenne pepper!

Mexican Stuffed Potatoes

This Mexican inspired, colourful recipe will bring out the full potential of these humble vegetables.

Rainbow Burritos

Be the rainbow – eat the rainbow! With this delicious recipe from be_free_with_anna.

Banoffee Pie Jars

Made with layers of sweet caramel, luscious banana cream, and crunchy orange and cocoa bean biscuits.

Loaded Lettuce Tacos

These Loaded Lettuce Tacos are fantastically fresh and scrumptiously crunchy!

Vegan Scotch Lemon & Coconut Pancakes

Featuring our Organic Sicilian Lemon Juice, Organic Coconut Oil, and Organic Agave Syrup, these delicious fluffy pancakes are 100% vegan!

Vegan Lentil Bolognese

This lentil Bolognese is not just delicious for the little ones, but will also have you asking for seconds at the dinner table – simply an all-round family favourite!

Whole Roasted Cauliflower

This Whole Roasted Cauliflower with crushed hazelnuts and juicy pomegranate seeds is the perfect plant based alternative to the classic Sunday Roast.

Olive Oil & Herb Dip

This olive oil dip combines Mediterranean aromas in a delicious way, but the herbal oil itself is also fantastic added to salads, salsa & bean dips!

Italian Baked Vegan Meatballs

Did you know – vegan meatballs are not only delicious alongside spaghetti, but also divine in a pasta bake or served alongside roasted thyme potatoes – try it for yourself!

Fluffy Lemon Pancakes

Featuring our Organic Sicilian Lemon Juice and Organic Lemon & Ginger Biscuits, these delicious fluffy pancakes are 100% vegan!

Moroccan Style Vegetable Tagine

This Moroccan Style Tagine features everyone’s favourite legume: Chickpeas!

Biscuit Base Lemon Meringue Pie

Featuring our Organic Sicilian Lemon Juice and Organic Lemon & Ginger Biscuits, this Lemon Meringue Pie is filled to the brim with zingy, lemony goodness and it’s 100% plant based.

Loaded Flatbreads with Braised Leeks and Roasted Beetroot

These Loaded Flatbreads served with Braised Leeks and Roasted Beetroot combined with our Authentic Italian Organic Tomato & Onion Bruschetta Topping are simple yet delicious!

Cauliflower Mash with Rosemary Chickpea Crumble

A delicious and healthy alternative to the typical mash, it’s the perfect side dish.

Cannellini Minestrone

This chunky soup of Italian origin is the perfect vessel for our Italian Organic Products such as our Cannellini Beans which provide some delicious plant based protein.

Roasted Smoky Chickpea Carbonara

This carbonara recipe is great not just with spaghetti or tagliatelle, but also works a treat with penne or fusilli!

Creamy Polenta with Crispy Beans

Have you ever tried polenta? Our recipe is a great option whether you’re a first-time polenta trier or a connoisseur!

Power Gyozas

These “Power Gyozas” are packed with delicious flavour thanks to the rich mushroom and Organic Black Bean filling and homemade peanut sauce.

Carrot Almond Cake

Our Carrot Almond Cake is organic, plant base and 0h-so-delicious!

Bruschetta Swirls

The sensational flavours of bruschetta wrapped in a delicious, freshly baked savoury swirl.

Orange & Cranberry Gin Cocktail

Our Orange & Cranberry Gin Cocktail looks great, tastes great, and will certainly make you feel jolly!

Mulled Cinnamon Apple Cider

Featuring our ACV for a boost of warming zing, our mulled wine it’s the perfect winter warmer!

Spiced Rice Pudding with Fresh Plums

This Healthy Baked Rice Pudding is the perfect fusion between baked oats and the classic British pudding!

Pumpkin Polenta with Balsamic Beets

The creamy pumpkin polenta pairs wonderfully with the balsamic glazed and roasted beets, making for the tastiest mouthful of yummy naked goodness.

Turkish Pizza

Also known as Turkish Pizza, our vegan version of Lahmacun is topped with plant-based mince, our Organic Lentil Mix, plus plenty of spices and other goodies.

Lady and The Tramp Style Tagliatelle

This Lady and The Tramp style tagliatelle are packed with punchy plant protein!

Tomato and Aubergine Bulgur with dairy-free Lemon Yogurt

This Ottolenghi inspired Tomato & Aubergine Bulgur with a dairy free lemon yoghurt is packed with flavour!

Multicoloured Tomato and Chickpea Salad

A tasty, summery and colourful quick meal!

Creamy Tortellini Kale Pasta Bake

Fancy a beautiful, delicious, nutritious meal? Look no further!

Roasted Aubergine Cannelloni with Homemade Tofu Ricotta