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Recipes

Click below to explore our recipes, created specially by our friends, for you to enjoy around the table with your friends.

Crispy Aubergine Milanese

Romesco Chickpeas with Smokey Charred Leeks

Italian Baked Vegan Meatballs

Fridge Raid Ferment

Butter Bean Miso Soup Ft. Clearspring

Chickpea Traybake with Cherry Tomato Confit

Plant Based Whipped Lime Cream Pie

Smokey Leek & Tomato Pasta Bake

Brothy Butter Beans Ft. Kallo

Easy Satay Pasta

Hearty Cabbage & Walnut Lasagne

Creamy Plant Based Nduja Penne

Seared Cabbage on Harissa Butter Beans

Protein Power Bowl Lunchbox Ft. Black + Blum

Miso Roasted Cauliflower & Whipped Bean Dip

Baked Caprese Butter Beans

White Bean & Kale Soup

Gnocchi & Lentil Mushroom Ragù

Creamy Butternut Squash Pasta Ft. Oddbox

Fluffy Blueberry Pancakes Ft. Jess Beautician

Green Butter Beans Ft. Jess Beautician

Lentil & Mushroom Stroganoff

Creamy Mushroom Puff Pie & Gourmet Butter Bean Mash ft Clive’s Pies

Spiced Coconut Baked Rice Pudding by Jess Beautician

Seasonal Super Green Spaghetti

Focaccia Parmigiana Sandwich

Chocolate & Peanut Butter Smores Cookies

Plant based Vegan Chocolate Mummy Pies

Lemony Chickpea Soup

Roasted Double Squash Gnocchi Bake

No-bake Vegan Peanut Butter Cookie Dough Bars ft. ManiLife

Grilled Gnocchi Skewers with Basil Dip

Homemade Vegan Chocolate and Hazelnut Ice-Cream by Jess Beautician

Bruschetta Flatbread Pizza

Vegan Frozen Yogurt Crunch Bars

No-Churn Chocolate Orange Gelato Sandwhiches

Black Bean & Corn Tostadas

Grilled Peaches with Raspberry Glaze & Coconut Whipped Cream

Vegan Sloppy Joes

Watermelon and Vegan Feta Salad with Balsamic Glaze

Turkish Style Borlotti Beans Mezze by Jess Beautician

Vegan Whipped Feta with Roasted Red Peppers

Lemon & Garlic Asparagus Pasta by Jess Beautician

One Pot Lentil Ragu Spaghetti with Spinach

Creamy One Pot Gnocchi Bake

Creamy Cherry Tomato Risotto

Mixed Bean Quesadillas

Aglio, Olio & Peperoncino alla Briciola

Mac & Beans

Vegan Paella

Creamy Cannellini Bean Stew

Lemon & Thyme Tiramisu

Three Beans ‘Sausage’ Roll

Beans alla Vodka

Dorayaki Pancakes

Black Bean Chocolate Mousse Jars

Red Kidney Bean & Black Bean Chipotle Chilli

Sweet Potato, Chickpea & Sun-dried Tomato Pesto Galette

Lentil Bourguignon with Butter Bean Mash

Courgette & Lentil Fritters

Loaded Potato Skins with Mixed Beans

Cheesy Haricot & Leek Skillet

10-min Creamy Chickpea Lunch Bowl

Butter Bean Bruschetta

Edible Decorations

Mini Cheese & Vegetables Pies by Jess Beautician

Giftable Treats: Cheesecake Santa Hats

Tortelloni in Broth

Savoury Pesto Croissant

Cherry Tomato Shakshuka

Spooky Brownies with Raspberry Drizzle

Stuffed Courgette Flowers

Drunken Noodles

Frozen Herbs Cubes

Garlic Bread Roll Ups with Tomato Soup

Rustic Tomato Ravioli

Strawberries & Cream Aquafaba Pavlova

Overnight Rice Pudding with Rhubarb and Strawberries

Pomegranate Margarita

Banana Lemon Doughnuts

Spooky Black Mushroom Risotto

Aubergine Pizzas

Aubergine Parmesan Sandwich

Sweet Potato & Black Bean Burgers by Jess Beautician

Loaded Lettuce Tacos

Vegan Scotch Lemon & Coconut Pancakes

Vegan Lentil Bolognese

Whole Roasted Cauliflower

Olive Oil & Herb Dip

Fluffy Lemon Pancakes

Moroccan Style Vegetable Tagine

Biscuit Base Lemon Meringue Pie

Loaded Flatbreads with Braised Leeks and Roasted Beetroot

Cauliflower Mash with Rosemary Chickpea Crumble

Cannellini Minestrone

Roasted Smoky Chickpea Carbonara

Creamy Polenta with Crispy Beans

Power Gyozas

Carrot Almond Cake

Orange & Cranberry Gin Cocktail

Mulled Cinnamon Apple Cider

Spiced Rice Pudding with Fresh Plums

Pumpkin Polenta with Balsamic Beets

Turkish Pizza

Lady and The Tramp Style Tagliatelle

Tomato and Aubergine Bulgur with dairy-free Lemon Yogurt

Multicoloured Tomato and Chickpea Salad

Creamy Tortellini Kale Pasta Bake

Roasted Aubergine Cannelloni with Homemade Tofu Ricotta

Ginger & Rosemary Spritzer

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