Click below to explore our recipes, created specially by our friends, for you to enjoy around the table with your friends.
One Pot Lentil Ragu Spaghetti with Spinach
With a flavourful blend of veggies, lentils, and pasta, this One Pot Spaghetti Lentil Ragu is sure to satisfy any appetite! Perfect dish for a cosy night in or a quick and easy dinner with friends.
25 mins
3-4 people
Creamy One Pot Gnocchi Bake
Loaded with Italian flavours, this deliciously creamy One Pot Gnocchi Bake is a pure comfort meal, perfect for an easy weeknight dinner.
30 mins
3-4 people
Mixed Bean Quesadillas
Packed with Beany goodness and a spicy kick to get the taste buds tingling, we just know you’re going to love these Bean Quesadillas!
25 mins
4 people
Creamy Cherry Tomato Risotto
Our Organic Cherry Tomatoes give this risotto a rich tomato flavour that is both creamy and tangy. Simultaneously decadent and simple, this recipe is sure to please everyone!
45 mins
4 people
Aglio, Olio & Peperoncino alla Briciola
This is Mr Organic’s take on Spaghetti Aglio, Olio & Peperoncino“Alla Briciola” – an exciting twist on the classic Italian dish, that is sure to let your pasta heart skip a beat!
20 mins
4 people
Mac & Beans
We’ve made the crowd-pleasing Mac’n’Cheese even better with this veganised, beanified version. Featuring our Organic Cannellini Beans, it’s better and beanier than your wildest dreams!
40 mins
4 people
Creamy Cannellini Bean Stew
Packed with seasonal veggies to welcome Spring whilst remaining cosy and hearty, this Cannellini bean stew is the perfect dish for a smooth seasonal transition.
40 mins
4 people
Vegan Paella
Whether you’re a diehard paella fan or totally new to the dish, we think you’re going to love our plant based version of the Spanish classic!
40 mins
4 people
Three Beans ‘Sausage’ Roll
These vegan bean sausage roll are a delicious alternative to traditional sausage rolls. Made with three types of beans, they’re perfect for those looking for a tasty meat-free snack with a spicy kick!
40 mins
8-10 people
Beans alla Vodka
Vegan version of the popular dish “Penne Alla Vodka” with a twist, we’ve swapped pasta for organic butter beans! Perfect for serving alongside roasted sourdough or roasted vegetables.
25 mins
2 people
Red Kidney Bean & Black Bean Chipotle Chilli
Featuring our Organic Kidney Beans and Organic Black Beans, this Chipotle Chilli packs plenty of fibre and nutrients as well as a dose of hearty flavour.
This sweet potato, chickpea and sun-dried tomato pesto galette is the perfect vegan centrepiece for any occasion.
70 mins
4-6 people
Lentil Bourguignon with Butter Bean Mash
The rich, flavourful sauce complements the hearty beany goodness so you can dream your beaniest dreams.
75 mins
2 people
Courgette & Lentil Fritters
These Lentil & Vegetable Fritters are the perfect lunch box centrepiece for the whole family to enjoy.
50 mins
2 people
Loaded Potato Skins with Mixed Beans
Crispy potato skins meet a hearty, beany filling packed with plant-based protein and fibre!
80 mins
3-4 people
Cheesy Haricot & Leek Skillet
Haricot beans get a complete makeover in this Cheesy Haricot & Leek Skillet, allowing you to dream your beaniest dreams yet.
25 mins
2-3 people
10-min Creamy Chickpea Lunch Bowl
How does a 10-minute Creamy Chickpea Lunch Bowl sound?
High protein Organic Chickpeas are the star of the show here, proving that eating plant-based doesn’t need to be complicated or expensive.
10 mins
1-2 people
Mini Cheese & Vegetables Pies by Jess Beautician
These Mini Cheese & Vegetable Pies are just the thing to warm your soul and satisfy your tummies!
60 mins
4 people
Tortelloni in Broth
This cosy Tortelloni in broth is a great way to warm you up from the inside out.
35 mins
3 people
Cherry Tomato Shakshuka
This scrumptious Cherry Tomato Shakshuka featuring our Organic Tomato & Pepper Flavour Paste is an incredibly flavourful winter warmer!
35 mins
2-3 people
Sweet Potato & Black Bean Burgers by Jess Beautician
These mouth-watering homemade black bean burgers are perfect for a bit of comfort. Best enjoyed with some homemade potato wedges and our Organic Vegan Mayo!
120 mins
4 people
Aubergine Pizzas
These Aubergine Pizzas are as delicious as they are delicate. Perfect for an easy, quick and gluten-free dinner!
35 mins
2-3 people
Spooky Black Mushroom Risotto
Our Organic Black Rice makes for a spooktacular alternative in this “venomous” Risotto garnished with (cruelty-free) eyeballs.
35 mins
2-3 people
Garlic Bread Roll Ups with Tomato Soup
These garlic bread roll-ups use leftover bread to help reduce food waste; how’s that for a midweek dinner.
30 mins
2 people
Aubergine Parmesan Sandwich
This Aubergine Parmesan Sandwich takes the good old sarnie to a whole new level of deliciousness!
60 mins
2 people
Drunken Noodles
Packed with oodles of veggie goodness, this recipe really packs a punch of goodness. Featuring our Organic Cold Pressed Toasted Sesame Oil for maximum flavour, we just know you’re going to love it.
25 mins
3-4 people
Loaded Lettuce Tacos
These Loaded Lettuce Tacos are fantastically fresh and scrumptiously crunchy!
15 mins
3-4 people
Vegan Lentil Bolognese
This lentil Bolognese is not just delicious for the little ones, but will also have you asking for seconds at the dinner table – simply an all-round family favourite!
50 mins
4 people
Whole Roasted Cauliflower
This Whole Roasted Cauliflower with crushed hazelnuts and juicy pomegranate seeds is the perfect plant based alternative to the classic Sunday Roast.
120 mins
4 people
Italian Baked Vegan Meatballs
Did you know – vegan meatballs are not only delicious alongside spaghetti, but also divine in a pasta bake or served alongside roasted thyme potatoes – try it for yourself!
50 mins
4 people
Moroccan Style Vegetable Tagine
This Moroccan Style Tagine features everyone’s favourite legume: Chickpeas!
40 mins
4 people
Cauliflower Mash with Rosemary Chickpea Crumble
A delicious and healthy alternative to the typical mash, it’s the perfect side dish.
75 mins
2 people
Cannellini Minestrone
This chunky soup of Italian origin is the perfect vessel for our Italian Organic Products such as our Cannellini Beans which provide some delicious plant based protein.
50 mins
4 people
Roasted Smoky Chickpea Carbonara
This carbonara recipe is great not just with spaghetti or tagliatelle, but also works a treat with penne or fusilli!
25 mins
4 people
Creamy Polenta with Crispy Beans
Have you ever tried polenta? Our recipe is a great option whether you’re a first-time polenta trier or a connoisseur!
50 mins
4 people
Power Gyozas
These “Power Gyozas” are packed with delicious flavour thanks to the rich mushroom and Organic Black Bean filling and homemade peanut sauce.
50 mins
4-6 people
Pumpkin Polenta with Balsamic Beets
The creamy pumpkin polenta pairs wonderfully with the balsamic glazed and roasted beets, making for the tastiest mouthful of yummy naked goodness.
60 mins
3-4 people
Turkish Pizza
Also known as Turkish Pizza, our vegan version of Lahmacun is topped with plant-based mince, our Organic Lentil Mix, plus plenty of spices and other goodies.
120 mins
3 people
Lady and The Tramp Style Tagliatelle
This Lady and The Tramp style tagliatelle are packed with punchy plant protein!
40 mins
4 people
Tomato and Aubergine Bulgur with dairy-free Lemon Yogurt
This Ottolenghi inspired Tomato & Aubergine Bulgur with a dairy free lemon yoghurt is packed with flavour!
100 mins
4-5 people
Creamy Tortellini Kale Pasta Bake
Fancy a beautiful, delicious, nutritious meal? Look no further!
50 mins
4 people
Roasted Aubergine Cannelloni with Homemade Tofu Ricotta
Fancy a beautiful, delicious, nutritious meal? Look no further!
60 mins
4 people
One Pot Puttanesca
This simple yet delicious one pot puttanesca is the perfect end to a hot Summer evening.
15/20 mins
2-4 people
Falafel Curry
Mixing the Middle East with India, this bowl of curry comes with exciting flavours.
20-50 mins
4 people
Caramelised Balsamic Sprouts
Brussels Sprouts with a good splash balsamic glaze and a generous sprinkle of pomegranate seed will turn even the most dedicated sprout – avoider to a lover.
20 mins
5-6 people
Red Lentil and Coconut Curry
Red lentil and coconut curry is a comforting meal, packed with flavour.
25-30 mins
3-4 people
Crispy Mushroom Burger with Artichoke Mayo
Try this simple recipe with the combination of vegan mayo and artichokes.
30-40 mins
4 people
Dark Chocolate Eggplant Caponata
If you’ve never tried Caponata before, this is the best place to start!
40-45 mins
4 people
Seasonal Aubergine, Courgette and Chilli Fusilli
Here’s our delicious new fusilli recipe!
40-45 mins
2 people
Homemade Pizza with Vegan Cashew Mozzarella and crispy chickpeas
Pizza dough made easy within a Vitamix blender! Homemade dough and melty cashew mozzarella without the fuzz!
80 mins
6 people
Vegan Lentil Moussaka
A special dish for any special occasion. Whether to amaze your dinner guests or to celebrate something at home
90 mins
4 people
Creamy Lentil & Vegetable Lasagne by Jess Beautician
Everyone’s favourite dish, a tray of steaming, saucy, rich lasagne.
90 mins
4/6 people
Plant-based Parmigiana
Jess Beautician has treated you all to this delicious plant-based Parmigiana recipe for Veganuary!
75 mins
4 people
Cauliflower Falafel bites
These delicious cauliflower falafel bites are perfect of a snack for your guests or for a light dinner.
90 mins
4 people
Authentic Italian Lasagne
This New Year why not shake it up a bit and make this authentic Italian Lasagne?
90 mins
6 people
Garlic Roasted Tagliatelle with King Oyster Scallops
Combined with Mushroom scallops and our balsamic glaze will make this dish a new delicious family favourite.
90 mins
4 people
Antipasti Pizza
Making pizza from scratch is easier than you think! Try out this pizza recipe.
140 mins
8 people
Seasonal Recipe: Shaved Courgette Salad with Chickpea Rice
Summer is in the air, the BBQ is on and courgettes are in season.
158 mins
4 people
Tempeh Tacos (ft. Plant Power)
These yummy Tempeh Tacos are packed with protein and perfect for sharing with friends and family.
160 mins
4 people
Vegan Brioche Burger
The ultimate burger bun recipe, that’s soft, fluffy, palm-oil free and organic.
180 mins
2-4 people
Rainbow Burritos
Be the rainbow – eat the rainbow! With this delicious recipe from be_free_with_anna.
4 mins
10-15 people
Mushroom Ragù Gnocchi By Jess Beautician
There are not enough words to describe this heavenly recipe from Jess Beautician which combines a mushroom ragù with our gluten-free gnocchi.
60 mins
4 people
Grilled Red Pepper Risoni by Jess Beautician
Our brand new red lentil rice and grilled red pepper antipasti, and created a mouth-watering, eye-catching, stomach rumbling dish.
60 mins
4 people
Easy Curried Bean Stew
The mix of wonderful India inspired spices with legumes and root vegetables will fill up your plate and tummy with yummy & healthy organic food.
60 mins
4 people
Festive Lentil Wellington
We bring you a delicious recipe which is a perfect centrepiece on any dinner table. A simple, full of flavour Wellington!
60 mins
4 people
Home-Made Aubergine Spaghetti Veg-Balls by Jess Beautician
This wonderful recipe can help you to create a flavoursome dish using only ingredients that you can usually find at home.
60 mins
3-4 people
Italian Venere Rice with Mediterranean Vegetables
Jess Beautician has created this delicious Autumnal Black Venere Rice with Mediterranean Vegetables
60 mins
4 people
Gaz’s Aromatic 1 Pot Red Curry with Protein Rice
If you’re looking to warm up your winter menu this month why not try out this high protein, aromatic and flavour filled Red Curry.
60 mins
6 people
Fresh Tomato Tart with Balsamic Glaze
This simple but delicious tart is sure to put a smile on anyone’s face!
60 mins
6 people
Roasted Harissa Baby Carrots and Cannellini Beans with a vegan yogurt drizzle
Spice up your seasonal cooking this month with our tasty Roasted Harissa Baby Carrots with Cannellini Beans!
60 mins
3 - 4 people
Banana Blossom Fi*h and Chips
Are you looking for the ultimate summer dish to transport you to the seaside?
60 mins
4 people
Kids Friendly Aubergine Pasta Bake
From dancing in the kitchen to learning about food, an easy recipe which your kids are going to love.
60 mins
4 people
Easy Vegan Lasagne
Dinner is sorted with this vegan lasagne! Layered with flavourful Italian red sauce, pasta, and a rich white sauce.
75 mins
6 people
Swede and Chickpea Rice warming soup
We’ve come up with this special swede and chickpea rice recipe for you that is creamy, warming and packed with protein!
45 mins
3-4 people
Seasonal Purple Sprouting Broccoli Tagliatelle
Well be using this tasty veg to cook up a hearty Tagliatelle using our very own Italian pasta.
45 mins
3-4 people
Healthy Courgette Lasagne
Replacing lasagne sheets with courgettes, you get a light but not a bland dish, just what you need for dinner.
50 mins
2 people
Golden Lentil & Green Pea Rice Soup by Jess Beautician
The herbs and spices will warm you up, whilst the legumes and vegetables give your body all the necessary support to stay healthy during the cold, dark weeks of the winter.
50 mins
4 people
More-ish Pie
we bringing you a recipe of a creamy, full of flavour moreish pie. Guarantee warms up both the body & soul!
50 mins
4-6 people
Parmigiana Pasta Bake
his pasta bake is made with our deliciously creamy dairy free parmigiana sauce, and topped with a crunchy cauliflower crumb.
50 mins
3-4 people
BBQ Baked Beans with Hasselback Potatoes
These crispy Hasselback Potatoes are a sure crowd pleaser, especially when accompanied with our NEW BBQ Baked Beans!