Click below to explore our recipes, created specially by our friends, for you to enjoy around the table with your friends.
Lentil Bourguignon with Butter Bean Mash
75 mins
2 people
Courgette & Lentil Fritters
50 mins
2 people
Loaded Potato Skins with Mixed Beans
80 mins
3-4 people
Cheesy Haricot & Leek Skillet
25 mins
2-3 people
10-min Creamy Chickpea Lunch Bowl
10 mins
1-2 people
Mini Cheese & Vegetables Pies by Jess Beautician
60 mins
4 people
Tortelloni in Broth
35 mins
3 people
Cherry Tomato Shakshuka
35 mins
2-3 people
Sweet Potato & Black Bean Burgers by Jess Beautician
120 mins
4 people
Aubergine Pizzas
35 mins
2-3 people
Spooky Black Mushroom Risotto
35 mins
2-3 people
Garlic Bread Roll Ups with Tomato Soup
30 mins
2 people
Aubergine Parmesan Sandwich
60 mins
2 people
Drunken Noodles
25 mins
3-4 people
Loaded Lettuce Tacos
These Loaded Lettuce Tacos are fantastically fresh and scrumptiously crunchy!
15 mins
3-4 people
Vegan Lentil Bolognese
This lentil Bolognese is not just delicious for the little ones, but will also have you asking for seconds at the dinner table – simply an all-round family favourite!
50 mins
4 people
Whole Roasted Cauliflower
This Whole Roasted Cauliflower with crushed hazelnuts and juicy pomegranate seeds is the perfect plant based alternative to the classic Sunday Roast.
120 mins
4 people
Italian Baked Vegan Meatballs
Did you know – vegan meatballs are not only delicious alongside spaghetti, but also divine in a pasta bake or served alongside roasted thyme potatoes – try it for yourself!
50 mins
4 people
Moroccan Style Vegetable Tagine
This Moroccan Style Tagine features everyone’s favourite legume: Chickpeas!
40 mins
4 people
Cauliflower Mash with Rosemary Chickpea Crumble
A delicious and healthy alternative to the typical mash, it’s the perfect side dish.
75 mins
2 people
Cannellini Minestrone
This chunky soup of Italian origin is the perfect vessel for our Italian Organic Products such as our Cannellini Beans which provide some delicious plant based protein.
50 mins
4 people
Roasted Smoky Chickpea Carbonara
This carbonara recipe is great not just with spaghetti or tagliatelle, but also works a treat with penne or fusilli!
25 mins
4 people
Creamy Polenta with Crispy Beans
Have you ever tried polenta? Our recipe is a great option whether you’re a first-time polenta trier or a connoisseur!
50 mins
4 people
Power Gyozas
These “Power Gyozas” are packed with delicious flavour thanks to the rich mushroom and Organic Black Bean filling and homemade peanut sauce.
50 mins
4-6 people
Pumpkin Polenta with Balsamic Beets
The creamy pumpkin polenta pairs wonderfully with the balsamic glazed and roasted beets, making for the tastiest mouthful of yummy naked goodness.
60 mins
3-4 people
Turkish Pizza
Also known as Turkish Pizza, our vegan version of Lahmacun is topped with plant-based mince, our Organic Lentil Mix, plus plenty of spices and other goodies.
120 mins
3 people
Lady and The Tramp Style Tagliatelle
This Lady and The Tramp style tagliatelle are packed with punchy plant protein!
40 mins
4 people
Tomato and Aubergine Bulgur with dairy-free Lemon Yogurt
This Ottolenghi inspired Tomato & Aubergine Bulgur with a dairy free lemon yoghurt is packed with flavour!
100 mins
4-5 people
Creamy Tortellini Kale Pasta Bake
Fancy a beautiful, delicious, nutritious meal? Look no further!
50 mins
4 people
Roasted Aubergine Cannelloni with Homemade Tofu Ricotta
Fancy a beautiful, delicious, nutritious meal? Look no further!
60 mins
4 people
One Pot Puttanesca
This simple yet delicious one pot puttanesca is the perfect end to a hot Summer evening.
15/20 mins
2-4 people
Falafel Curry
Mixing the Middle East with India, this bowl of curry comes with exciting flavours.
20-50 mins
4 people
Caramelised Balsamic Sprouts
Brussels Sprouts with a good splash balsamic glaze and a generous sprinkle of pomegranate seed will turn even the most dedicated sprout – avoider to a lover.
20 mins
5-6 people
Red Lentil and Coconut Curry
Red lentil and coconut curry is a comforting meal, packed with flavour.
25-30 mins
3-4 people
Crispy Mushroom Burger with Artichoke Mayo
Try this simple recipe with the combination of vegan mayo and artichokes.
30-40 mins
4 people
Dark Chocolate Eggplant Caponata
If you’ve never tried Caponata before, this is the best place to start!
40-45 mins
4 people
Seasonal Aubergine, Courgette and Chilli Fusilli
Here’s our delicious new fusilli recipe!
40-45 mins
2 people
Homemade Pizza with Vegan Cashew Mozzarella and crispy chickpeas
Pizza dough made easy within a Vitamix blender! Homemade dough and melty cashew mozzarella without the fuzz!
80 mins
6 people
Vegan Lentil Moussaka
A special dish for any special occasion. Whether to amaze your dinner guests or to celebrate something at home
90 mins
4 people
Creamy Lentil & Vegetable Lasagne by Jess Beautician
Everyone’s favourite dish, a tray of steaming, saucy, rich lasagne.
90 mins
4/6 people
Plant-based Parmigiana
Jess Beautician has treated you all to this delicious plant-based Parmigiana recipe for Veganuary!
75 mins
4 people
Cauliflower Falafel bites
These delicious cauliflower falafel bites are perfect of a snack for your guests or for a light dinner.
90 mins
4 people
Authentic Italian Lasagne
This New Year why not shake it up a bit and make this authentic Italian Lasagne?
90 mins
6 people
Garlic Roasted Tagliatelle with King Oyster Scallops
Combined with Mushroom scallops and our balsamic glaze will make this dish a new delicious family favourite.
90 mins
4 people
Antipasti Pizza
Making pizza from scratch is easier than you think! Try out this pizza recipe.
140 mins
8 people
Seasonal Recipe: Shaved Courgette Salad with Chickpea Rice
Summer is in the air, the BBQ is on and courgettes are in season.
158 mins
4 people
Tempeh Tacos (ft. Plant Power)
These yummy Tempeh Tacos are packed with protein and perfect for sharing with friends and family.
160 mins
4 people
Vegan Brioche Burger
The ultimate burger bun recipe, that’s soft, fluffy, palm-oil free and organic.
180 mins
2-4 people
Rainbow Burritos
Be the rainbow – eat the rainbow! With this delicious recipe from be_free_with_anna.
4 mins
10-15 people
Mushroom Ragù Gnocchi By Jess Beautician
There are not enough words to describe this heavenly recipe from Jess Beautician which combines a mushroom ragù with our gluten-free gnocchi.
60 mins
4 people
Grilled Red Pepper Risoni by Jess Beautician
Our brand new red lentil rice and grilled red pepper antipasti, and created a mouth-watering, eye-catching, stomach rumbling dish.
60 mins
4 people
Easy Curried Bean Stew
The mix of wonderful India inspired spices with legumes and root vegetables will fill up your plate and tummy with yummy & healthy organic food.
60 mins
4 people
Festive Lentil Wellington
We bring you a delicious recipe which is a perfect centrepiece on any dinner table. A simple, full of flavour Wellington!
60 mins
4 people
Home-Made Aubergine Spaghetti Veg-Balls by Jess Beautician
This wonderful recipe can help you to create a flavoursome dish using only ingredients that you can usually find at home.
60 mins
3-4 people
Italian Venere Rice with Mediterranean Vegetables
Jess Beautician has created this delicious Autumnal Black Venere Rice with Mediterranean Vegetables
60 mins
4 people
Gaz’s Aromatic 1 Pot Red Curry with Protein Rice
If you’re looking to warm up your winter menu this month why not try out this high protein, aromatic and flavour filled Red Curry.
60 mins
6 people
Fresh Tomato Tart with Balsamic Glaze
This simple but delicious tart is sure to put a smile on anyone’s face!
60 mins
6 people
Roasted Harissa Baby Carrots and Cannellini Beans with a vegan yogurt drizzle
Spice up your seasonal cooking this month with our tasty Roasted Harissa Baby Carrots with Cannellini Beans!
60 mins
3 - 4 people
Banana Blossom Fi*h and Chips
Are you looking for the ultimate summer dish to transport you to the seaside?
60 mins
4 people
Kids Friendly Aubergine Pasta Bake
From dancing in the kitchen to learning about food, an easy recipe which your kids are going to love.
60 mins
4 people
Easy Vegan Lasagne
Dinner is sorted with this vegan lasagne! Layered with flavourful Italian red sauce, pasta, and a rich white sauce.
75 mins
6 people
Swede and Chickpea Rice warming soup
We’ve come up with this special swede and chickpea rice recipe for you that is creamy, warming and packed with protein!
45 mins
3-4 people
Seasonal Purple Sprouting Broccoli Tagliatelle
Well be using this tasty veg to cook up a hearty Tagliatelle using our very own Italian pasta.
45 mins
3-4 people
Healthy Courgette Lasagne
Replacing lasagne sheets with courgettes, you get a light but not a bland dish, just what you need for dinner.
50 mins
2 people
Golden Lentil & Green Pea Rice Soup by Jess Beautician
The herbs and spices will warm you up, whilst the legumes and vegetables give your body all the necessary support to stay healthy during the cold, dark weeks of the winter.
50 mins
4 people
More-ish Pie
we bringing you a recipe of a creamy, full of flavour moreish pie. Guarantee warms up both the body & soul!
50 mins
4-6 people
Parmigiana Pasta Bake
his pasta bake is made with our deliciously creamy dairy free parmigiana sauce, and topped with a crunchy cauliflower crumb.
50 mins
3-4 people
BBQ Baked Beans with Hasselback Potatoes
These crispy Hasselback Potatoes are a sure crowd pleaser, especially when accompanied with our NEW BBQ Baked Beans!
50 mins
2 people
Roasted Cauliflower
This is a quick and healthy treat with amazing flavours and textures.
60 mins
4 people
Mexican Stuffed Potatoes
This Mexican inspired, colourful recipe will bring out the full potential of these humble vegetables.
60 mins
3 people
Aduki Bean and Sweet Potato Burger
45 mins
8 people
Kids Lentil Curry
Our Kids Veggie Sauces can do so much more than just be used on pasta.
45 mins
2 people
Risoni Minestroni by Jess Beautician
A summery, comforting, nutritious minestroni soup!
45 mins
4 people
Roasted Butternut Squash Soup with Crunchy Pesto Roasted Butter Beans
Nothing shouts more ‘comfort food’ than a nice bowl of soup during winter.
45 mins
4 people
Creamy Pasta Bake with Parmigiana Sauce by Jess Beautician
The queen of the one dish meals, packed with delicious ingredients and everyone’s favourite ingredient, the almighty pasta. :)
45 mins
2-4 people
Caponata – Sicilian Vegetable Stew
Kellie, the owner of Food to Glow, has shared her recipe with us so everyone can have a taste of this wonderful Sicilian dish.
45 mins
6 people
Creamy Roasted Cauliflower and Almond Soup
Cauliflowers are very nutritious, and Kellie, the owner of Food to Glow, has shared how to elevate a healthy vegetable soup by incorporating almonds into her dish.
45 mins
6 people
Tofu Mushroom Miso ‘Hot Pot’
This easy one-pot Asian inspired dish was created by Steph, from @plant.steph.
45 mins
2 people
Ratatouille Penne by Jess Beautician
Jess brings us a healthy and tasty pasta dish, made with a French twist!
45 mins
4 people
Sun Dried Tomato, Lentil and Basil Arancini by Jess Beautician
Well Jess Beautician has come up with this mouth-watering Arancini recipe which is a real show stopper!
45 mins
3-4 people
Lentil Crust Pizza by Jess Beautician
Topped with some of our flavourful grilled antipasti, creamy vegan cheese, and fragrant fresh basil. Yum!