OUR
recipes

Lentil Bourguignon with Butter Bean Mash

• 75 mins

• 2 people

Courgette & Lentil Fritters

• 50 mins

• 2 people

Loaded Potato Skins with Mixed Beans

• 80 mins

• 3-4 people

Cheesy Haricot & Leek Skillet

• 25 mins

• 2-3 people

10-min Creamy Chickpea Lunch Bowl

• 10 mins

• 1-2 people

Mini Cheese & Vegetables Pies by Jess Beautician

• 60 mins

• 4 people

Tortelloni in Broth

• 35 mins

• 3 people

Cherry Tomato Shakshuka

• 35 mins

• 2-3 people

Sweet Potato & Black Bean Burgers by Jess Beautician

• 120 mins

• 4 people

Aubergine Pizzas

• 35 mins

• 2-3 people

Spooky Black Mushroom Risotto

• 35 mins

• 2-3 people

Garlic Bread Roll Ups with Tomato Soup

• 30 mins

• 2 people

Aubergine Parmesan Sandwich

• 60 mins

• 2 people

Drunken Noodles

• 25 mins

• 3-4 people

Loaded Lettuce Tacos

These Loaded Lettuce Tacos are fantastically fresh and scrumptiously crunchy!

• 15 mins

• 3-4 people

Vegan Lentil Bolognese

This lentil Bolognese is not just delicious for the little ones, but will also have you asking for seconds at the dinner table – simply an all-round family favourite!

• 50 mins

• 4 people

Whole Roasted Cauliflower

This Whole Roasted Cauliflower with crushed hazelnuts and juicy pomegranate seeds is the perfect plant based alternative to the classic Sunday Roast.

• 120 mins

• 4 people

Italian Baked Vegan Meatballs

Did you know – vegan meatballs are not only delicious alongside spaghetti, but also divine in a pasta bake or served alongside roasted thyme potatoes – try it for yourself!

• 50 mins

• 4 people

Moroccan Style Vegetable Tagine

This Moroccan Style Tagine features everyone’s favourite legume: Chickpeas!

• 40 mins

• 4 people

Cauliflower Mash with Rosemary Chickpea Crumble

A delicious and healthy alternative to the typical mash, it’s the perfect side dish.

• 75 mins

• 2 people

Cannellini Minestrone

This chunky soup of Italian origin is the perfect vessel for our Italian Organic Products such as our Cannellini Beans which provide some delicious plant based protein.

• 50 mins

• 4 people

Roasted Smoky Chickpea Carbonara

This carbonara recipe is great not just with spaghetti or tagliatelle, but also works a treat with penne or fusilli!

• 25 mins

• 4 people

Creamy Polenta with Crispy Beans

Have you ever tried polenta? Our recipe is a great option whether you’re a first-time polenta trier or a connoisseur!

• 50 mins

• 4 people

Power Gyozas

These “Power Gyozas” are packed with delicious flavour thanks to the rich mushroom and Organic Black Bean filling and homemade peanut sauce.

• 50 mins

• 4-6 people

Pumpkin Polenta with Balsamic Beets

The creamy pumpkin polenta pairs wonderfully with the balsamic glazed and roasted beets, making for the tastiest mouthful of yummy naked goodness.

• 60 mins

• 3-4 people

Turkish Pizza

Also known as Turkish Pizza, our vegan version of Lahmacun is topped with plant-based mince, our Organic Lentil Mix, plus plenty of spices and other goodies.

• 120 mins

• 3 people

Lady and The Tramp Style Tagliatelle

This Lady and The Tramp style tagliatelle are packed with punchy plant protein!

• 40 mins

• 4 people

Tomato and Aubergine Bulgur with dairy-free Lemon Yogurt

This Ottolenghi inspired Tomato & Aubergine Bulgur with a dairy free lemon yoghurt is packed with flavour!

• 100 mins

• 4-5 people

Creamy Tortellini Kale Pasta Bake

Fancy a beautiful, delicious, nutritious meal? Look no further!

• 50 mins

• 4 people

Roasted Aubergine Cannelloni with Homemade Tofu Ricotta

Fancy a beautiful, delicious, nutritious meal? Look no further!

• 60 mins

• 4 people

One Pot Puttanesca

This simple yet delicious one pot puttanesca is the perfect end to a hot Summer evening.

• 15/20 mins

• 2-4 people

Falafel Curry

Mixing the Middle East with India, this bowl of curry comes with exciting flavours.

• 20-50 mins

• 4 people

Caramelised Balsamic Sprouts

Brussels Sprouts with a good splash balsamic glaze and a generous sprinkle of pomegranate seed will turn even the most dedicated sprout – avoider to a lover.

• 20 mins

• 5-6 people

Red Lentil and Coconut Curry

Red lentil and coconut curry is a comforting meal, packed with flavour.

• 25-30 mins

• 3-4 people

Crispy Mushroom Burger with Artichoke Mayo

Try this simple recipe with the combination of vegan mayo and artichokes.

• 30-40 mins

• 4 people

Dark Chocolate Eggplant Caponata

If you’ve never tried Caponata before, this is the best place to start!

• 40-45 mins

• 4 people

Seasonal Aubergine, Courgette and Chilli Fusilli

Here’s our delicious new fusilli recipe!

• 40-45 mins

• 2 people

Homemade Pizza with Vegan Cashew Mozzarella and crispy chickpeas

Pizza dough made easy within a Vitamix blender! Homemade dough and melty cashew mozzarella without the fuzz!

• 80 mins

• 6 people

Vegan Lentil Moussaka

A special dish for any special occasion. Whether to amaze your dinner guests or to celebrate something at home

• 90 mins

• 4 people

Creamy Lentil & Vegetable Lasagne by Jess Beautician

Everyone’s favourite dish, a tray of steaming, saucy, rich lasagne.

• 90 mins

• 4/6 people

Plant-based Parmigiana

Jess Beautician has treated you all to this delicious plant-based Parmigiana recipe for Veganuary!

• 75 mins

• 4 people

Cauliflower Falafel bites

These delicious cauliflower falafel bites are perfect of a snack for your guests or for a light dinner.

• 90 mins

• 4 people

Authentic Italian Lasagne

This New Year why not shake it up a bit and make this authentic Italian Lasagne?

• 90 mins

• 6 people

Garlic Roasted Tagliatelle with King Oyster Scallops

Combined with Mushroom scallops and our balsamic glaze will make this dish a new delicious family favourite.

• 90 mins

• 4 people

Antipasti Pizza

Making pizza from scratch is easier than you think! Try out this pizza recipe.

• 140 mins

• 8 people

Seasonal Recipe: Shaved Courgette Salad with Chickpea Rice

Summer is in the air, the BBQ is on and courgettes are in season.

• 158 mins

• 4 people

Tempeh Tacos (ft. Plant Power)

These yummy Tempeh Tacos are packed with protein and perfect for sharing with friends and family.

• 160 mins

• 4 people

Vegan Brioche Burger

The ultimate burger bun recipe, that’s soft, fluffy, palm-oil free and organic.

• 180 mins

• 2-4 people

Rainbow Burritos

Be the rainbow – eat the rainbow! With this delicious recipe from be_free_with_anna.

• 4 mins

• 10-15 people

Mushroom Ragù Gnocchi By Jess Beautician

There are not enough words to describe this heavenly recipe from Jess Beautician which combines a mushroom ragù with our gluten-free gnocchi.

• 60 mins

• 4 people

Grilled Red Pepper Risoni by Jess Beautician

Our brand new red lentil rice and grilled red pepper antipasti, and created a mouth-watering, eye-catching, stomach rumbling dish.

• 60 mins

• 4 people

Easy Curried Bean Stew

The mix of wonderful India inspired spices with legumes and root vegetables will fill up your plate and tummy with yummy & healthy organic food.

• 60 mins

• 4 people

Festive Lentil Wellington

We bring you a delicious recipe which is a perfect centrepiece on any dinner table. A simple, full of flavour Wellington!

• 60 mins

• 4 people

Home-Made Aubergine Spaghetti Veg-Balls by Jess Beautician

This wonderful recipe can help you to create a flavoursome dish using only ingredients that you can usually find at home.

• 60 mins

• 3-4 people

Italian Venere Rice with Mediterranean Vegetables

Jess Beautician has created this delicious Autumnal Black Venere Rice with Mediterranean Vegetables

• 60 mins

• 4 people

Gaz’s Aromatic 1 Pot Red Curry with Protein Rice

If you’re looking to warm up your winter menu this month why not try out this high protein, aromatic and flavour filled Red Curry.

• 60 mins

• 6 people

Fresh Tomato Tart with Balsamic Glaze

This simple but delicious tart is sure to put a smile on anyone’s face!

• 60 mins

• 6 people

Roasted Harissa Baby Carrots and Cannellini Beans with a vegan yogurt drizzle

Spice up your seasonal cooking this month with our tasty Roasted Harissa Baby Carrots with Cannellini Beans!

• 60 mins

• 3 - 4 people

Banana Blossom Fi*h and Chips

Are you looking for the ultimate summer dish to transport you to the seaside?

• 60 mins

• 4 people

Kids Friendly Aubergine Pasta Bake

From dancing in the kitchen to learning about food, an easy recipe which your kids are going to love.

• 60 mins

• 4 people

Easy Vegan Lasagne

Dinner is sorted with this vegan lasagne! Layered with flavourful Italian red sauce, pasta, and a rich white sauce.

• 75 mins

• 6 people

Swede and Chickpea Rice warming soup

We’ve come up with this special swede and chickpea rice recipe for you that is creamy, warming and packed with protein!

• 45 mins

• 3-4 people

Seasonal Purple Sprouting Broccoli Tagliatelle

Well be using this tasty veg to cook up a hearty Tagliatelle using our very own Italian pasta.

• 45 mins

• 3-4 people

Healthy Courgette Lasagne

Replacing lasagne sheets with courgettes, you get a light but not a bland dish, just what you need for dinner.

• 50 mins

• 2 people

Golden Lentil & Green Pea Rice Soup by Jess Beautician

The herbs and spices will warm you up, whilst the legumes and vegetables give your body all the necessary support to stay healthy during the cold, dark weeks of the winter.

• 50 mins

• 4 people

More-ish Pie

we bringing you a recipe of a creamy, full of flavour moreish pie. Guarantee warms up both the body & soul!

• 50 mins

• 4-6 people

Parmigiana Pasta Bake

his pasta bake is made with our deliciously creamy dairy free parmigiana sauce, and topped with a crunchy cauliflower crumb.

• 50 mins

• 3-4 people

BBQ Baked Beans with Hasselback Potatoes

These crispy Hasselback Potatoes are a sure crowd pleaser, especially when accompanied with our NEW BBQ Baked Beans!

• 50 mins

• 2 people

Roasted Cauliflower

This is a quick and healthy treat with amazing flavours and textures.

• 60 mins

• 4 people

Mexican Stuffed Potatoes

This Mexican inspired, colourful recipe will bring out the full potential of these humble vegetables.

• 60 mins

• 3 people

Aduki Bean and Sweet Potato Burger

• 45 mins

• 8 people

Kids Lentil Curry

Our Kids Veggie Sauces can do so much more than just be used on pasta.

• 45 mins

• 2 people

Risoni Minestroni by Jess Beautician

A summery, comforting, nutritious minestroni soup!

• 45 mins

• 4 people

Roasted Butternut Squash Soup with Crunchy Pesto Roasted Butter Beans

Nothing shouts more ‘comfort food’ than a nice bowl of soup during winter.

• 45 mins

• 4 people

Creamy Pasta Bake with Parmigiana Sauce by Jess Beautician

The queen of the one dish meals, packed with delicious ingredients and everyone’s favourite ingredient, the almighty pasta. :)

• 45 mins

• 2-4 people

Caponata – Sicilian Vegetable Stew

Kellie, the owner of Food to Glow, has shared her recipe with us so everyone can have a taste of this wonderful Sicilian dish.

• 45 mins

• 6 people

Creamy Roasted Cauliflower and Almond Soup

Cauliflowers are very nutritious, and Kellie, the owner of Food to Glow, has shared how to elevate a healthy vegetable soup by incorporating almonds into her dish.

• 45 mins

• 6 people

Tofu Mushroom Miso ‘Hot Pot’

This easy one-pot Asian inspired dish was created by Steph, from @plant.steph.

• 45 mins

• 2 people

Ratatouille Penne by Jess Beautician

Jess brings us a healthy and tasty pasta dish, made with a French twist!

• 45 mins

• 4 people

Sun Dried Tomato, Lentil and Basil Arancini by Jess Beautician

Well Jess Beautician has come up with this mouth-watering Arancini recipe which is a real show stopper!

• 45 mins

• 3-4 people

Lentil Crust Pizza by Jess Beautician

Topped with some of our flavourful grilled antipasti, creamy vegan cheese, and fragrant fresh basil. Yum!