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The Mr Organic team work with the best foodies, cooks and chefs for fresh, inspiring recipes for all times of the day.

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Click below to explore our recipes, created specially by our friends, for you to enjoy around the table with your friends.

Hearty Cabbage & Walnut Lasagne

Indulge in the ultimate comfort food with this Vegan Cabbage and Lentil Lasagne! Packed with zesty lemon, fiery chilli flakes, and gooey vegan mozzarella – a flavour explosion waiting to happen.

Smokey Leek & Tomato Pasta Bake

Leeks are in season right now, and what better way to brighten up your midweek meals with this smoky leek and tomato bow tie pasta bake!

Protein Power Bowl Lunchbox Ft. Black + Blum

We’ve teamed up with Black + Blum to bring you a quick, easy, and nutritious meal – perfect for popping into your lunch box!

Creamy Butternut Squash Pasta Ft. Oddbox

To celebrate #BCorpMonth, we’ve have teamed up Oddbox to whip up this Creamy Butternut Squash Pasta to help fight food waste, one delicious meal at a time!

Gnocchi & Lentil Mushroom Ragù

Tender gnocchi pairs perfectly with the rich ragù that is bursting full of earthy mushrooms flavour, lentils and fragrant spices in this comforting savoury dish!

Baked Caprese Butter Beans

Baked in the flavours of tangy balsamic, juicy tomatoes, fragrant basil and a creamy cheesy sauce, this dish is our new favourite way to enjoy bean-loaded perfection!

Miso Roasted Cauliflower & Whipped Bean Dip

Served on a zesty whipped bean dip, this vibrant dish showcases a whole cauliflower roasted in a savoury, smoky miso alongside roasted greens and crispy cauli leaves – the ultimate veg showstopper!

Seared Cabbage on Harissa Butter Beans

With a smoky sweetness from seared balsamic cabbage paired with warm harissa butter beans, this sensational flavour combination is a must try for your next midweek meal!

Chickpea Traybake with Cherry Tomato Confit

Simple and vibrant, this perfectly roasted veg and chickpea traybake is served alongside a zesty coriander drizzle and tasty tomato confit!

White Bean & Kale Soup

Cosy up with this White Bean & Kale Soup, featuring not one but both our cannellini and butter beans! Featuring herby homemade crunch croutons – a brilliant way to repurpose leftover bread!

Easy Satay Pasta

Hearty and flavoursome, this perfect pasta dish is coated in a creamy satay sauce and is plant-packed with butternut squash, cavolo nero, sweetcorn and cannellini beans.

Cannellini Vegetable Soup!

Level up your bean game with this quick and hearty Cannellini Vegetable Soup!

Lentil & Mushroom Stroganoff

Hearty and a twist on a classic, this Lentil & Mushroom Stroganoff is packed with fragrant flavours in every mouthful!

Green Butter Beans Ft. Jess Beautician

Packed with plenty of plant protein and fiber, these Green Butter Beans come together in under 30 minutes for a quick and easy weeknight meal!

Creamy Plant Based Nduja Penne

Indulge in a taste of Italy with this Creamy Plant Based Nduja pasta – using only 9 ingredients!

Creamy Mushroom Puff Pie & Gourmet Butter Bean Mash ft Clive’s Pies

We’ve collaborated with Clive’s Pies to make a gourmet butter bean mash bursting with fragrant flavours – a mash made in heaven!

Seasonal Super Green Spaghetti

This recipe takes the concept of ‘super green spaghetti’ to a whole new level, with the addition of cavolo nero and fresh spinach to create an ultra flavourful, creamy pasta sauce.

Focaccia Parmigiana Sandwich

Indulge in this scrumptious Italian-style sandwich featuring crispy aubergine, gooey plant based cheese, and a symphony of Mediterranean flavours.

Lemony Chickpea Soup

This comforting and nourishing recipe for lemony spiced chickpea soup is bursting with vibrant flavours that will warm you all the way through on a cold autumn night!

Roasted Double Squash Gnocchi Bake

Indulge in the creamy textures and comforting flavours of this Double Squash Gnocchi Traybake!

Grilled Gnocchi Skewers with Basil Dip

Get ready to fire up the grill and impress your friends with these delicious vegan grilled gnocchi and vegetable skewers!

Vegan Frozen Yogurt Crunch Bars

Looking for a refreshingly sweet treat to beat the summer heat? These Frozen Vegan Yogurt Crunch Bars have got you covered!

Bruschetta Flatbread Pizza

This vegan Bruschetta Flatbread Pizza is the perfect dish for your next summer barbecue! With its Mediterranean twist and easy-to-make homemade flatbread, it’s sure to be a crowd-pleaser!

No-Churn Chocolate Orange Gelato Sandwhiches

Made with Mr Organic Orange Biscuits and a deliciously creamy, vegan no-churn chocolate ice cream – the perfect combination to beat the summer heat with indulgence.

Black Bean & Corn Tostadas

These amazing Black Bean & Corn Tostadas are the perfect yummy and super easy recipe for any occasion. Give it a go and see for yourself!

Vegan Sloppy Joes

Get ready to get messy with these finger-licking good Vegan Sloppy Joes! This dish packs a punch of flavour that will leave you begging for more.

Watermelon and Vegan Feta Salad with Balsamic Glaze

Looking for a simple and refreshing summer salad that’s perfect for your next garden party? Give this Vegan Watermelon & Feta Salad a try!

Turkish Style Borlotti Beans Mezze by Jess Beautician

A scrumptious mid-summer dish that can be enjoyed either hot or cold, and is high in fibre and protein!

Lemon & Garlic Asparagus Pasta by Jess Beautician

Bursting with flavours of lemon, garlic, parsley, basil, and the crisp asparagus make it the perfect summer pasta dish.

One Pot Lentil Ragu Spaghetti with Spinach

With a flavourful blend of veggies, lentils, and pasta, this One Pot Spaghetti Lentil Ragu is sure to satisfy any appetite! Perfect dish for a cosy night in or a quick and easy dinner with friends.

Creamy One Pot Gnocchi Bake

Loaded with Italian flavours, this deliciously creamy One Pot Gnocchi Bake is a pure comfort meal, perfect for an easy weeknight dinner.

Mixed Bean Quesadillas

Packed with Beany goodness and a spicy kick to get the taste buds tingling, we just know you’re going to love these Bean Quesadillas!

Creamy Cherry Tomato Risotto

Our Organic Cherry Tomatoes give this risotto a rich tomato flavour that is both creamy and tangy. Simultaneously decadent and simple, this recipe is sure to please everyone!

Aglio, Olio & Peperoncino alla Briciola

This is Mr Organic’s take on Spaghetti Aglio, Olio & Peperoncino“Alla Briciola” – an exciting twist on the classic Italian dish, that is sure to let your pasta heart skip a beat!

Mac & Beans

We’ve made the crowd-pleasing Mac’n’Cheese even better with this veganised, beanified version. Featuring our Organic Cannellini Beans, it’s better and beanier than your wildest dreams!

Creamy Cannellini Bean Stew

Packed with seasonal veggies to welcome Spring whilst remaining cosy and hearty, this Cannellini bean stew is the perfect dish for a smooth seasonal transition.

Vegan Paella

Whether you’re a diehard paella fan or totally new to the dish, we think you’re going to love our plant based version of the Spanish classic!

Three Beans ‘Sausage’ Roll

These vegan bean sausage roll are a delicious alternative to traditional sausage rolls. Made with three types of beans, they’re perfect for those looking for a tasty meat-free snack with a spicy kick!

Beans alla Vodka

Vegan version of the popular dish “Penne Alla Vodka” with a twist, we’ve swapped pasta for organic butter beans! Perfect for serving alongside roasted sourdough or roasted vegetables.

Red Kidney Bean & Black Bean Chipotle Chilli

Featuring our Organic Kidney Beans and Organic Black Beans, this Chipotle Chilli packs plenty of fibre and nutrients as well as a dose of hearty flavour.

Sweet Potato, Chickpea & Sun-dried Tomato Pesto Galette

This sweet potato, chickpea and sun-dried tomato pesto galette is the perfect vegan centrepiece for any occasion.

Lentil Bourguignon with Butter Bean Mash

The rich, flavourful sauce complements the hearty beany goodness so you can dream your beaniest dreams.

Courgette & Lentil Fritters

These Lentil & Vegetable Fritters are the perfect lunch box centrepiece for the whole family to enjoy.

Loaded Potato Skins with Mixed Beans

Crispy potato skins meet a hearty, beany filling packed with plant-based protein and fibre!

Cheesy Haricot & Leek Skillet

Haricot beans get a complete makeover in this Cheesy Haricot & Leek Skillet, allowing you to dream your beaniest dreams yet.

10-min Creamy Chickpea Lunch Bowl

How does a 10-minute Creamy Chickpea Lunch Bowl sound? High protein Organic Chickpeas are the star of the show here, proving that eating plant-based doesn’t need to be complicated or expensive.

Mini Cheese & Vegetables Pies by Jess Beautician

These Mini Cheese & Vegetable Pies are just the thing to warm your soul and satisfy your tummies!

Tortelloni in Broth

This cosy Tortelloni in broth is a great way to warm you up from the inside out.

Cherry Tomato Shakshuka

This scrumptious Cherry Tomato Shakshuka featuring our Organic Tomato & Pepper Flavour Paste is an incredibly flavourful winter warmer!

Sweet Potato & Black Bean Burgers by Jess Beautician

These mouth-watering homemade black bean burgers are perfect for a bit of comfort. Best enjoyed with some homemade potato wedges and our Organic Vegan Mayo!

Aubergine Pizzas

These Aubergine Pizzas are as delicious as they are delicate. Perfect for an easy, quick and gluten-free dinner!

Spooky Black Mushroom Risotto

Our Organic Black Rice makes for a spooktacular alternative in this “venomous” Risotto garnished with (cruelty-free) eyeballs.

Garlic Bread Roll Ups with Tomato Soup

​​​​​​​​These garlic bread roll-ups use leftover bread to help reduce food waste; how’s that for a midweek dinner​​​​​​​.

Aubergine Parmesan Sandwich

This Aubergine Parmesan Sandwich takes the good old sarnie to a whole new level of deliciousness!

Drunken Noodles

​​​​​​​Packed with oodles of veggie goodness, this recipe really packs a punch of goodness. Featuring our Organic Cold Pressed Toasted Sesame Oil for maximum flavour, we just know you’re going to love it.

Loaded Lettuce Tacos

These Loaded Lettuce Tacos are fantastically fresh and scrumptiously crunchy!

Vegan Lentil Bolognese

This lentil Bolognese is not just delicious for the little ones, but will also have you asking for seconds at the dinner table – simply an all-round family favourite!

Whole Roasted Cauliflower

This Whole Roasted Cauliflower with crushed hazelnuts and juicy pomegranate seeds is the perfect plant based alternative to the classic Sunday Roast.

Italian Baked Vegan Meatballs

Did you know – vegan meatballs are not only delicious alongside spaghetti, but also divine in a pasta bake or served alongside roasted thyme potatoes – try it for yourself!

Moroccan Style Vegetable Tagine

This Moroccan Style Tagine features everyone’s favourite legume: Chickpeas!

Cauliflower Mash with Rosemary Chickpea Crumble

A delicious and healthy alternative to the typical mash, it’s the perfect side dish.

Cannellini Minestrone

This chunky soup of Italian origin is the perfect vessel for our Italian Organic Products such as our Cannellini Beans which provide some delicious plant based protein.

Roasted Smoky Chickpea Carbonara

This carbonara recipe is great not just with spaghetti or tagliatelle, but also works a treat with penne or fusilli!

Creamy Polenta with Crispy Beans

Have you ever tried polenta? Our recipe is a great option whether you’re a first-time polenta trier or a connoisseur!

Power Gyozas

These “Power Gyozas” are packed with delicious flavour thanks to the rich mushroom and Organic Black Bean filling and homemade peanut sauce.

Pumpkin Polenta with Balsamic Beets

The creamy pumpkin polenta pairs wonderfully with the balsamic glazed and roasted beets, making for the tastiest mouthful of yummy naked goodness.

Turkish Pizza

Also known as Turkish Pizza, our vegan version of Lahmacun is topped with plant-based mince, our Organic Lentil Mix, plus plenty of spices and other goodies.

Lady and The Tramp Style Tagliatelle

This Lady and The Tramp style tagliatelle are packed with punchy plant protein!

Tomato and Aubergine Bulgur with dairy-free Lemon Yogurt

This Ottolenghi inspired Tomato & Aubergine Bulgur with a dairy free lemon yoghurt is packed with flavour!

Creamy Tortellini Kale Pasta Bake

Fancy a beautiful, delicious, nutritious meal? Look no further!

Roasted Aubergine Cannelloni with Homemade Tofu Ricotta

Fancy a beautiful, delicious, nutritious meal? Look no further!
One Pot Puttanesca

One Pot Puttanesca

This simple yet delicious one pot puttanesca is the perfect end to a hot Summer evening.
Falafel Curry

Falafel Curry

Mixing the Middle East with India, this bowl of curry comes with exciting flavours.
Caramelised Balsamic Spouts

Caramelised Balsamic Sprouts

Brussels Sprouts with a good splash balsamic glaze and a generous sprinkle of pomegranate seed will turn even the most dedicated sprout – avoider to a lover.
Red Lentil and Coconut Curry

Red Lentil and Coconut Curry

Red lentil and coconut curry is a comforting meal, packed with flavour.

Crispy Mushroom Burger with Artichoke Mayo

Try this simple recipe with the combination of vegan mayo and artichokes.
Dark Chocolate Eggplant Caponata

Dark Chocolate Eggplant Caponata

If you’ve never tried Caponata before, this is the best place to start!

Seasonal Aubergine, Courgette and Chilli Fusilli

Here’s our delicious new fusilli recipe!

Homemade Pizza with Vegan Cashew Mozzarella and crispy chickpeas

Pizza dough made easy within a Vitamix blender! Homemade dough and melty cashew mozzarella without the fuzz!

Vegan Lentil Moussaka

A special dish for any special occasion. Whether to amaze your dinner guests or to celebrate something at home