Mains Recipes | Dinner Ideas | Lunch Ideas

Grilled Gnocchi Skewers with Basil Dip

Get ready to fire up the grill and impress your friends with these delicious vegan grilled gnocchi and vegetable skewers!

Vegan Frozen Yogurt Crunch Bars

Looking for a refreshingly sweet treat to beat the summer heat? These Frozen Vegan Yogurt Crunch Bars have got you covered!

Bruschetta Flatbread Pizza

This vegan Bruschetta Flatbread Pizza is the perfect dish for your next summer barbecue! With its Mediterranean twist and easy-to-make homemade flatbread, it’s sure to be a crowd-pleaser!

No-Churn Chocolate Orange Gelato Sandwhiches

Made with Mr Organic Orange Biscuits and a deliciously creamy, vegan no-churn chocolate ice cream – the perfect combination to beat the summer heat with indulgence.

Black Bean & Corn Tostadas

These amazing Black Bean & Corn Tostadas are the perfect yummy and super easy recipe for any occasion. Give it a go and see for yourself!

Vegan Sloppy Joes

Get ready to get messy with these finger-licking good Vegan Sloppy Joes! This dish packs a punch of flavour that will leave you begging for more.

Watermelon and Vegan Feta Salad with Balsamic Glaze

Looking for a simple and refreshing summer salad that’s perfect for your next garden party? Give this Vegan Watermelon & Feta Salad a try!

Turkish Style Borlotti Beans Mezze by Jess Beautician

A scrumptious mid-summer dish that can be enjoyed either hot or cold, and is high in fibre and protein!

Lemon & Garlic Asparagus Pasta by Jess Beautician

Bursting with flavours of lemon, garlic, parsley, basil, and the crisp asparagus make it the perfect summer pasta dish.

One Pot Lentil Ragu Spaghetti with Spinach

With a flavourful blend of veggies, lentils, and pasta, this One Pot Spaghetti Lentil Ragu is sure to satisfy any appetite! Perfect dish for a cosy night in or a quick and easy dinner with friends.

Creamy One Pot Gnocchi Bake

Loaded with Italian flavours, this deliciously creamy One Pot Gnocchi Bake is a pure comfort meal, perfect for an easy weeknight dinner.

Mixed Bean Quesadillas

Packed with Beany goodness and a spicy kick to get the taste buds tingling, we just know you’re going to love these Bean Quesadillas!

Creamy Cherry Tomato Risotto

Our Organic Cherry Tomatoes give this risotto a rich tomato flavour that is both creamy and tangy. Simultaneously decadent and simple, this recipe is sure to please everyone!

Aglio, Olio & Peperoncino alla Briciola

This is Mr Organic’s take on Spaghetti Aglio, Olio & Peperoncino“Alla Briciola” – an exciting twist on the classic Italian dish, that is sure to let your pasta heart skip a beat!

Mac & Beans

We’ve made the crowd-pleasing Mac’n’Cheese even better with this veganised, beanified version. Featuring our Organic Cannellini Beans, it’s better and beanier than your wildest dreams!

Creamy Cannellini Bean Stew

Packed with seasonal veggies to welcome Spring whilst remaining cosy and hearty, this Cannellini bean stew is the perfect dish for a smooth seasonal transition.

Vegan Paella

Whether you’re a diehard paella fan or totally new to the dish, we think you’re going to love our plant based version of the Spanish classic!

Three Beans ‘Sausage’ Roll

These vegan bean sausage roll are a delicious alternative to traditional sausage rolls. Made with three types of beans, they’re perfect for those looking for a tasty meat-free snack with a spicy kick!

Beans alla Vodka

Vegan version of the popular dish “Penne Alla Vodka” with a twist, we’ve swapped pasta for organic butter beans! Perfect for serving alongside roasted sourdough or roasted vegetables.

Red Kidney Bean & Black Bean Chipotle Chilli

Featuring our Organic Kidney Beans and Organic Black Beans, this Chipotle Chilli packs plenty of fibre and nutrients as well as a dose of hearty flavour.

Sweet Potato, Chickpea & Sun-dried Tomato Pesto Galette

This sweet potato, chickpea and sun-dried tomato pesto galette is the perfect vegan centrepiece for any occasion.

Lentil Bourguignon with Butter Bean Mash

The rich, flavourful sauce complements the hearty beany goodness so you can dream your beaniest dreams.

Courgette & Lentil Fritters

These Lentil & Vegetable Fritters are the perfect lunch box centrepiece for the whole family to enjoy.

Loaded Potato Skins with Mixed Beans

Crispy potato skins meet a hearty, beany filling packed with plant-based protein and fibre!

Cheesy Haricot & Leek Skillet

Haricot beans get a complete makeover in this Cheesy Haricot & Leek Skillet, allowing you to dream your beaniest dreams yet.

10-min Creamy Chickpea Lunch Bowl

How does a 10-minute Creamy Chickpea Lunch Bowl sound? High protein Organic Chickpeas are the star of the show here, proving that eating plant-based doesn’t need to be complicated or expensive.

Mini Cheese & Vegetables Pies by Jess Beautician

These Mini Cheese & Vegetable Pies are just the thing to warm your soul and satisfy your tummies!

Tortelloni in Broth

This cosy Tortelloni in broth is a great way to warm you up from the inside out.

Cherry Tomato Shakshuka

This scrumptious Cherry Tomato Shakshuka featuring our Organic Tomato & Pepper Flavour Paste is an incredibly flavourful winter warmer!

Sweet Potato & Black Bean Burgers by Jess Beautician

These mouth-watering homemade black bean burgers are perfect for a bit of comfort. Best enjoyed with some homemade potato wedges and our Organic Vegan Mayo!

Aubergine Pizzas

These Aubergine Pizzas are as delicious as they are delicate. Perfect for an easy, quick and gluten-free dinner!

Spooky Black Mushroom Risotto

Our Organic Black Rice makes for a spooktacular alternative in this “venomous” Risotto garnished with (cruelty-free) eyeballs.

Garlic Bread Roll Ups with Tomato Soup

These garlic bread roll-ups use leftover bread to help reduce food waste; how’s that for a midweek dinner.

Aubergine Parmesan Sandwich

This Aubergine Parmesan Sandwich takes the good old sarnie to a whole new level of deliciousness!

Drunken Noodles

Packed with oodles of veggie goodness, this recipe really packs a punch of goodness. Featuring our Organic Cold Pressed Toasted Sesame Oil for maximum flavour, we just know you’re going to love it.

Loaded Lettuce Tacos

These Loaded Lettuce Tacos are fantastically fresh and scrumptiously crunchy!

Vegan Lentil Bolognese

This lentil Bolognese is not just delicious for the little ones, but will also have you asking for seconds at the dinner table – simply an all-round family favourite!

Whole Roasted Cauliflower

This Whole Roasted Cauliflower with crushed hazelnuts and juicy pomegranate seeds is the perfect plant based alternative to the classic Sunday Roast.

Italian Baked Vegan Meatballs

Did you know – vegan meatballs are not only delicious alongside spaghetti, but also divine in a pasta bake or served alongside roasted thyme potatoes – try it for yourself!

Moroccan Style Vegetable Tagine

This Moroccan Style Tagine features everyone’s favourite legume: Chickpeas!

Cauliflower Mash with Rosemary Chickpea Crumble

A delicious and healthy alternative to the typical mash, it’s the perfect side dish.

Cannellini Minestrone

This chunky soup of Italian origin is the perfect vessel for our Italian Organic Products such as our Cannellini Beans which provide some delicious plant based protein.

Roasted Smoky Chickpea Carbonara

This carbonara recipe is great not just with spaghetti or tagliatelle, but also works a treat with penne or fusilli!

Creamy Polenta with Crispy Beans

Have you ever tried polenta? Our recipe is a great option whether you’re a first-time polenta trier or a connoisseur!

Power Gyozas

These “Power Gyozas” are packed with delicious flavour thanks to the rich mushroom and Organic Black Bean filling and homemade peanut sauce.

Pumpkin Polenta with Balsamic Beets

The creamy pumpkin polenta pairs wonderfully with the balsamic glazed and roasted beets, making for the tastiest mouthful of yummy naked goodness.

Turkish Pizza

Also known as Turkish Pizza, our vegan version of Lahmacun is topped with plant-based mince, our Organic Lentil Mix, plus plenty of spices and other goodies.

Lady and The Tramp Style Tagliatelle

This Lady and The Tramp style tagliatelle are packed with punchy plant protein!

Tomato and Aubergine Bulgur with dairy-free Lemon Yogurt

This Ottolenghi inspired Tomato & Aubergine Bulgur with a dairy free lemon yoghurt is packed with flavour!

Creamy Tortellini Kale Pasta Bake

Fancy a beautiful, delicious, nutritious meal? Look no further!

Roasted Aubergine Cannelloni with Homemade Tofu Ricotta

Fancy a beautiful, delicious, nutritious meal? Look no further!

One Pot Puttanesca

This simple yet delicious one pot puttanesca is the perfect end to a hot Summer evening.

Falafel Curry

Mixing the Middle East with India, this bowl of curry comes with exciting flavours.

Caramelised Balsamic Sprouts

Brussels Sprouts with a good splash balsamic glaze and a generous sprinkle of pomegranate seed will turn even the most dedicated sprout – avoider to a lover.

Red Lentil and Coconut Curry

Red lentil and coconut curry is a comforting meal, packed with flavour.

Crispy Mushroom Burger with Artichoke Mayo

Try this simple recipe with the combination of vegan mayo and artichokes.

Dark Chocolate Eggplant Caponata

If you’ve never tried Caponata before, this is the best place to start!

Seasonal Aubergine, Courgette and Chilli Fusilli

Here’s our delicious new fusilli recipe!

Homemade Pizza with Vegan Cashew Mozzarella and crispy chickpeas

Pizza dough made easy within a Vitamix blender! Homemade dough and melty cashew mozzarella without the fuzz!

Vegan Lentil Moussaka

A special dish for any special occasion. Whether to amaze your dinner guests or to celebrate something at home

Creamy Lentil & Vegetable Lasagne by Jess Beautician

Everyone’s favourite dish, a tray of steaming, saucy, rich lasagne.

Plant-based Parmigiana

Jess Beautician has treated you all to this delicious plant-based Parmigiana recipe for Veganuary!

Cauliflower Falafel bites

These delicious cauliflower falafel bites are perfect of a snack for your guests or for a light dinner.

Authentic Italian Lasagne

This New Year why not shake it up a bit and make this authentic Italian Lasagne?

Garlic Roasted Tagliatelle with King Oyster Scallops

Combined with Mushroom scallops and our balsamic glaze will make this dish a new delicious family favourite.

Antipasti Pizza

Making pizza from scratch is easier than you think! Try out this pizza recipe.

Seasonal Recipe: Shaved Courgette Salad with Chickpea Rice

Summer is in the air, the BBQ is on and courgettes are in season.

Tempeh Tacos (ft. Plant Power)

These yummy Tempeh Tacos are packed with protein and perfect for sharing with friends and family.

Vegan Brioche Burger

The ultimate burger bun recipe, that’s soft, fluffy, palm-oil free and organic.

Rainbow Burritos

Be the rainbow – eat the rainbow! With this delicious recipe from be_free_with_anna.

Mushroom Ragù Gnocchi By Jess Beautician

There are not enough words to describe this heavenly recipe from Jess Beautician which combines a mushroom ragù with our gluten-free gnocchi.

Grilled Red Pepper Risoni by Jess Beautician

Our brand new red lentil rice and grilled red pepper antipasti, and created a mouth-watering, eye-catching, stomach rumbling dish.

Easy Curried Bean Stew

The mix of wonderful India inspired spices with legumes and root vegetables will fill up your plate and tummy with yummy & healthy organic food.

Festive Lentil Wellington

We bring you a delicious recipe which is a perfect centrepiece on any dinner table. A simple, full of flavour Wellington!

Home-Made Aubergine Spaghetti Veg-Balls by Jess Beautician

This wonderful recipe can help you to create a flavoursome dish using only ingredients that you can usually find at home.

Italian Venere Rice with Mediterranean Vegetables

Jess Beautician has created this delicious Autumnal Black Venere Rice with Mediterranean Vegetables

Gaz’s Aromatic 1 Pot Red Curry with Protein Rice

If you’re looking to warm up your winter menu this month why not try out this high protein, aromatic and flavour filled Red Curry.

Fresh Tomato Tart with Balsamic Glaze

This simple but delicious tart is sure to put a smile on anyone’s face!

Roasted Harissa Baby Carrots and Cannellini Beans with a vegan yogurt drizzle

Spice up your seasonal cooking this month with our tasty Roasted Harissa Baby Carrots with Cannellini Beans!

Banana Blossom Fi*h and Chips

Are you looking for the ultimate summer dish to transport you to the seaside?

Kids Friendly Aubergine Pasta Bake

From dancing in the kitchen to learning about food, an easy recipe which your kids are going to love.

Easy Vegan Lasagne

Dinner is sorted with this vegan lasagne! Layered with flavourful Italian red sauce, p

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