OUR
recipes

Crispy Aubergine Milanese

• 45 mins

• 2 people

Romesco Chickpeas with Smokey Charred Leeks

• 45 mins

• 2 people

Butter Bean Miso Soup Ft. Clearspring

• 20 mins

• 3-4 people

Brothy Butter Beans Ft. Kallo

• 45 mins

• 2-3 people

Hearty Cabbage & Walnut Lasagne

• 50 mins

• 4 people

Smokey Leek & Tomato Pasta Bake

• 55 mins

• 4 people

Protein Power Bowl Lunchbox Ft. Black + Blum

• 25 mins

• 3-4 people

Creamy Butternut Squash Pasta Ft. Oddbox

• 30 mins

• 3-4 people

Gnocchi & Lentil Mushroom Ragù

• 30 mins

• 4 people

Baked Caprese Butter Beans

• 30 mins

• 2-3 people

Miso Roasted Cauliflower & Whipped Bean Dip

• 35 mins

• 4 people

Seared Cabbage on Harissa Butter Beans

• 30 mins

• 4 people

Chickpea Traybake with Cherry Tomato Confit

• 50 mins

• 4 people

White Bean & Kale Soup

• 35 mins

• 3-4 people

Easy Satay Pasta

• 30 mins

• 2-3 people

Lentil & Mushroom Stroganoff

• 35 mins

• 2-4 people

Green Butter Beans Ft. Jess Beautician

• 30 mins

• 2-4 people

Creamy Plant Based Nduja Penne

• 45 mins

• 3-4 people

Creamy Mushroom Puff Pie & Gourmet Butter Bean Mash ft Clive’s Pies

• 45 mins

• 3-4 people

Seasonal Super Green Spaghetti

• 40 mins

• 3-4 people

Focaccia Parmigiana Sandwich

• 40 mins

• 3-4 people

Lemony Chickpea Soup

• 45m mins

• 3-4 people

Roasted Double Squash Gnocchi Bake

• 1h 35m mins

• 6-8 people

Grilled Gnocchi Skewers with Basil Dip

• 10 mins

• 2 people

Vegan Frozen Yogurt Crunch Bars

• 15 mins

• 2 people

Bruschetta Flatbread Pizza

• 15 mins

• 2 people

No-Churn Chocolate Orange Gelato Sandwhiches

• 25 mins

• 2-3 people

Black Bean & Corn Tostadas

• 35 mins

• 2 people

Vegan Sloppy Joes

• 30 mins

• 4 people

Watermelon and Vegan Feta Salad with Balsamic Glaze

• 10 mins

• 2 people

Turkish Style Borlotti Beans Mezze by Jess Beautician

• 60 mins

• 2 people

Lemon & Garlic Asparagus Pasta by Jess Beautician

• 30 mins

• 2-4 people

One Pot Lentil Ragu Spaghetti with Spinach

• 25 mins

• 3-4 people

Creamy One Pot Gnocchi Bake

• 30 mins

• 3-4 people

Mixed Bean Quesadillas

• 25 mins

• 4 people

Creamy Cherry Tomato Risotto

• 45 mins

• 4 people

Aglio, Olio & Peperoncino alla Briciola

• 20 mins

• 4 people

Mac & Beans

• 40 mins

• 4 people

Creamy Cannellini Bean Stew

• 40 mins

• 4 people

Vegan Paella

• 40 mins

• 4 people

Three Beans ‘Sausage’ Roll

• 40 mins

• 8-10 people

Beans alla Vodka

• 25 mins

• 2 people

Red Kidney Bean & Black Bean Chipotle Chilli

• 20 mins

• 2-4 people

Sweet Potato, Chickpea & Sun-dried Tomato Pesto Galette

• 70 mins

• 4-6 people

Lentil Bourguignon with Butter Bean Mash

• 75 mins

• 2 people

Courgette & Lentil Fritters

• 50 mins

• 2 people

Loaded Potato Skins with Mixed Beans

• 80 mins

• 3-4 people

Cheesy Haricot & Leek Skillet

• 25 mins

• 2-3 people

10-min Creamy Chickpea Lunch Bowl

• 10 mins

• 1-2 people

Mini Cheese & Vegetables Pies by Jess Beautician

• 60 mins

• 4 people

Tortelloni in Broth

• 35 mins

• 3 people

Cherry Tomato Shakshuka

• 35 mins

• 2-3 people

Sweet Potato & Black Bean Burgers by Jess Beautician

• 120 mins

• 4 people

Aubergine Pizzas

• 35 mins

• 2-3 people

Spooky Black Mushroom Risotto

• 35 mins

• 2-3 people

Garlic Bread Roll Ups with Tomato Soup

• 30 mins

• 2 people

Aubergine Parmesan Sandwich

• 60 mins

• 2 people

Drunken Noodles

• 25 mins

• 3-4 people

Loaded Lettuce Tacos

• 15 mins

• 3-4 people

Vegan Lentil Bolognese

• 50 mins

• 4 people

Whole Roasted Cauliflower

• 120 mins

• 4 people

Italian Baked Vegan Meatballs

• 50 mins

• 4 people

Moroccan Style Vegetable Tagine

• 40 mins

• 4 people

Cauliflower Mash with Rosemary Chickpea Crumble

• 75 mins

• 2 people

Cannellini Minestrone

• 50 mins

• 4 people

Roasted Smoky Chickpea Carbonara

• 25 mins

• 4 people

Creamy Polenta with Crispy Beans

• 50 mins

• 4 people

Power Gyozas

• 50 mins

• 4-6 people

Pumpkin Polenta with Balsamic Beets

• 60 mins

• 3-4 people

Turkish Pizza

• 120 mins

• 3 people

Lady and The Tramp Style Tagliatelle

• 40 mins

• 4 people

Tomato and Aubergine Bulgur with dairy-free Lemon Yogurt

• 100 mins

• 4-5 people

Creamy Tortellini Kale Pasta Bake

• 50 mins

• 4 people

Roasted Aubergine Cannelloni with Homemade Tofu Ricotta

• 60 mins

• 4 people