OUR
recipes

Butter Bean Miso Soup Ft. Clearspring

• 20 mins

• 3-4 people

Brothy Butter Beans Ft. Kallo

• 45 mins

• 2-3 people

Hearty Cabbage & Walnut Lasagne

• 50 mins

• 4 people

Smokey Leek & Tomato Pasta Bake

• 55 mins

• 4 people

Protein Power Bowl Lunchbox Ft. Black + Blum

• 25 mins

• 3-4 people

Creamy Butternut Squash Pasta Ft. Oddbox

• 30 mins

• 3-4 people

Gnocchi & Lentil Mushroom Ragù

• 30 mins

• 4 people

Baked Caprese Butter Beans

• 30 mins

• 2-3 people

Miso Roasted Cauliflower & Whipped Bean Dip

• 35 mins

• 4 people

Seared Cabbage on Harissa Butter Beans

• 30 mins

• 4 people

Chickpea Traybake with Cherry Tomato Confit

• 50 mins

• 4 people

Fluffy Blueberry Pancakes Ft. Jess Beautician

• 25 mins

• 2-4 people

White Bean & Kale Soup

• 35 mins

• 3-4 people

Easy Satay Pasta

• 30 mins

• 2-3 people

Lentil & Mushroom Stroganoff

• 35 mins

• 2-4 people

Green Butter Beans Ft. Jess Beautician

• 30 mins

• 2-4 people

Creamy Plant Based Nduja Penne

• 45 mins

• 3-4 people

Creamy Mushroom Puff Pie & Gourmet Butter Bean Mash ft Clive’s Pies

• 45 mins

• 3-4 people

Spiced Coconut Baked Rice Pudding by Jess Beautician

• 45 mins

• 2-4 people

Seasonal Super Green Spaghetti

• 40 mins

• 3-4 people

Focaccia Parmigiana Sandwich

• 40 mins

• 3-4 people

Chocolate & Peanut Butter Smores Cookies

• 28 mins

• 4-6 people

Plant based Vegan Chocolate Mummy Pies

• 45 mins

• 4-6 people

Lemony Chickpea Soup

• 45m mins

• 3-4 people

No-bake Vegan Peanut Butter Cookie Dough Bars ft. ManiLife

• 45 mins

• 4-6 people

Roasted Double Squash Gnocchi Bake

• 1h 35m mins

• 6-8 people

Grilled Gnocchi Skewers with Basil Dip

• 10 mins

• 2 people

Vegan Frozen Yogurt Crunch Bars

• 15 mins

• 2 people

Bruschetta Flatbread Pizza

• 15 mins

• 2 people

No-Churn Chocolate Orange Gelato Sandwhiches

• 25 mins

• 2-3 people

Black Bean & Corn Tostadas

• 35 mins

• 2 people

Grilled Peaches with Raspberry Glaze & Coconut Whipped Cream

• 15 mins

• 4 people

Vegan Sloppy Joes

• 30 mins

• 4 people

Watermelon and Vegan Feta Salad with Balsamic Glaze

• 10 mins

• 2 people

Turkish Style Borlotti Beans Mezze by Jess Beautician

• 60 mins

• 2 people

Plant Based Whipped Lime Cream Pie

• 45 mins

• 4 people

Vegan Whipped Feta with Roasted Red Peppers

• 45 mins

• 4 people

Lemon & Garlic Asparagus Pasta by Jess Beautician

• 30 mins

• 2-4 people

One Pot Lentil Ragu Spaghetti with Spinach

• 25 mins

• 3-4 people

Creamy One Pot Gnocchi Bake

• 30 mins

• 3-4 people

Mixed Bean Quesadillas

• 25 mins

• 4 people

Creamy Cherry Tomato Risotto

• 45 mins

• 4 people

Aglio, Olio & Peperoncino alla Briciola

• 20 mins

• 4 people

Three Beans ‘Sausage’ Roll

• 40 mins

• 8-10 people

Beans alla Vodka

• 25 mins

• 2 people

Black Bean Chocolate Mousse Jars

• 120 mins

• 2-4 people

Courgette & Lentil Fritters

• 50 mins

• 2 people

Cheesy Haricot & Leek Skillet

• 25 mins

• 2-3 people

10-min Creamy Chickpea Lunch Bowl

• 10 mins

• 1-2 people

Butter Bean Bruschetta

• 20 mins

• 2 people

Edible Decorations

• 80 mins

• 12 people

Tortelloni in Broth

• 35 mins

• 3 people

Aubergine Pizzas

• 35 mins

• 2-3 people

Frozen Herbs Cubes

• 15 mins

• / people

Garlic Bread Roll Ups with Tomato Soup

• 30 mins

• 2 people

Rustic Tomato Ravioli

• 20 mins

• 3-4 people

Olive Oil & Herb Dip

• 10 mins

• 3-4 people

Loaded Flatbreads with Braised Leeks and Roasted Beetroot

• 30 mins

• 3-4 people

Multicoloured Tomato and Chickpea Salad

• 15 mins

• 1-2 people