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Mini Cheese & Vegetables Pies by Jess Beautician

Nothing says winter quite like a pie 🥧
These Mini (plant-based) Cheese & Vegetable Pies courtesy of @jessbeautician are just the thing to warm your soul and satisfy your tummies 😋

60 mins

4 people



1 small leek, sliced
1 potato, peeled & finely cubed
1 carrot, peeled & finely cubed
4 florets broccoli, broken into small pieces
4 florets cauliflower, broken into small pieces
1/4 cup frozen peas
1/4 cup brown rice flour
3 cups unsweetened oat milk
1 vegetable stock cube
1 cup vegan mature cheddar cheese, grated
1/4 cup nutritional yeast
1 tsp English mustard
1 tsp paprika
1 tsp garlic powder
Salt & black pepper
2 tbsp fresh parsley, chopped
1 sheet puff pastry
Oat milk, for brushing
Sage leaves, for decoration


1. Drizzle the Mr Organic Olive Oil in a pan on a medium heat. Add in the leeks and carrots and cook them down for a couple of minutes. Next, add in the potato and continue to sweat down the vegetables. Drain off the beans, rinse well and add them to the pan, followed by the flour then mix it through to coat the vegetables.
2. Next, crumble in the vegetable stock cube and pour in the oat milk. Scatter in the vegan cheese and sprinkle in the nutritional yeast, then give everything a good stir until the cheese has melted.
3. Add in the English mustard, paprika, garlic powder and then season well with salt and black pepper. Stir again and leave to simmer gently on a low heat.
4. Pre-heat the oven to 180 degrees, then take the sheet of rectangular puff pastry and cut it into a square, then divide it into 4 smaller squares and set aside.
5. Lastly, add the broccoli and cauliflower into the cheesy-vegetable mixture, followed by the frozen peas and parsley, then stir well to combine.
6. Divide the cheesy-vegetable mixture into 4 ramekins, then place a puff pastry square on the top of each one. Make a few slits in the top of each one to allow the steam to rise. Brush the pastry with a little oat milk and place a couple of fresh sage leaves on top for decoration.
7. Place the pies in the oven for 20-25 minutes until the puff pastry is golden and flaky. Serve immediately, with all the trimmings!


Which of our products do you need for this recipe?

Italian Extra Virgin Olive Oil
Mr Organic product
Haricot Beans
Mr Organic product
Mr Organic logo TRANSPARENT

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