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Butter Bean Bruschetta

Harnessing The Power Of Beans thanks to our Organic Butterbeans, this bruschetta is a simple yet delicious way of including some plant-based protein and fibre in your diet!

20 mins

2 people

INGREDIENTS

2 slices Sourdough bread, toasted
1 tbsp Italian seasoning
250g mushrooms, sliced
1 pinch of salt
1 garlic clove, grated or crushed
1 tbsp tamari soya sauce
To Serve:
Fresh parsley
Chilli flakes

METHOD

  1. Start by toasting the bread slices – for a lovely golden colour, toast them in a skillet with a little bit of oil.
  2. Drain the butter beans and place them into a shallow bowl. Add lemon juice and mash the butter beans with the back of a fork. Stir in olive oil and Italian seasoning. Roughly dice the artichokes and mix them into the butter beans, then set aside.
  3. Cook the mushrooms in a dry pan with a little splash of water and salt. Once softened, add the garlic. Drizzle in the tamari and remove from the heat once the liquid evaporates.
  4. To serve, spread the butter bean mash across the toasted bread, top with mushrooms, then drizzle with balsamic glaze. To finish off, sprinkle a little fresh parsley and chilli flakes (optional)

Which of our products do you need for this recipe?

Butter Beans
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Mr Organic product
Sicilian Lemon Juice
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Mr Organic product
Italian Extra Virgin Olive Oil (1L)
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Mr Organic product
Grilled Artichoke Antipasti
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Mr Organic product
Glaze with Balsamic Vinegar of Modena
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Mr Organic product
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