Grilled Gnocchi Skewers with Basil Dip

Get ready to fire up the grill and impress your friends with these delicious vegan grilled gnocchi and vegetable skewers! Topped with a creamy basil pesto dip made with Mr Organic vegan mayo, this dish is bursting with flavour and perfect for summer – so grab life by the skewers & get grilling!

10 mins

2 people

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INGREDIENTS

For the skewer:

1 pack of Mr Organic Gnocchi

1 medium courgette, sliced

1 red bell pepper, diced

1 red onion, diced

Mr Organic Extra Virgin Olive Oil for grilling

Salt & pepper to taste

Wooden skewers, pre-soaked

For the basil pesto dip:

60 ml Mr Organic Egg Free Mayo

60 ml Mr Organic Basil Pesto

2 tbsp Mr Organic Lemon Juice

METHOD

1. Cook the vegan gnocchi according to package instructions and heat up your grill or griddle pan
2. Thread the grilled vegetables and cooked gnocchi onto the pre-soaked skewers. Brush the skewers with olive oil and season with salt and pepper.
3. Grill the skewers for 8-10 minutes over medium heat, or until the vegetables and gnocchi are cooked and slightly charred.
4. While the skewers are grilling, prepare the basil pesto dip by whipping the vegan mayo, basil pesto, and lemon juice together in a bowl.
5. Serve the grilled skewers with the basil pesto dip on the side & get digging in!