Whole Roasted Cauliflower

This Whole Roasted Cauliflower with crushed hazelnuts and juicy pomegranate seeds is the perfect plant based alternative to the classic Sunday Roast.

White Bean & Kale Soup

Cosy up with this White Bean & Kale Soup, featuring not one but both our cannellini and butter beans! Featuring herby homemade crunch croutons – a brilliant way to repurpose leftover bread!

Watermelon and Vegan Feta Salad with Balsamic Glaze

Looking for a simple and refreshing summer salad that’s perfect for your next garden party? Give this Vegan Watermelon & Feta Salad a try!

Veggie Loaded Black Rice Tacos with Lemon Tahini Dip

These veggie tacos are perfect for Taco Tuesday, or Taco Everyday! Made with fresh vegetables and roasted chickpeas, this nutritious meal is healthy and flavourful.

Vegetable and Ancient grain soup

The Flaxseed Oil compliments the moreish soup just perfectly by adding a hint of nuttiness – a pure delight!

Vegan Whipped Feta with Roasted Red Peppers

Whether you’re in need of a party appetiser or just need a tasty dip to share with family, this dish has got you covered.

Vegan Swedish Cinnamon Buns with a Twist

Just look at these amazing creations by our brand ambassador Emelie – the perfect addition to any Christmas party!

Vegan Sloppy Joes

Get ready to get messy with these finger-licking good Vegan Sloppy Joes! This dish packs a punch of flavour that will leave you begging for more.

Vegan Shakshuka Recipe

Recipe by Niki from Rebel Recipes Tinned tomatoes at the ready for this super stunning vegan Shakshuka recipe, created by the one and only Niki from Rebel Recipes!

Vegan Scotch Lemon & Coconut Pancakes

Featuring our Organic Sicilian Lemon Juice, Organic Coconut Oil, and Organic Agave Syrup, these delicious fluffy pancakes are 100% vegan!

Vegan Sausage Rolls

Packed with herbs and spices, these tofu based sausage rolls are super flavoursome and extra juicy!

Vegan Risoni Soup

Combining our new green pea rice with our classic tomato products and basil pesto, this bowl of soup is full of flavour, texture, and goodness.

Vegan Potato Salad

An amazingly quick recipe – perfect for a summery picnic, as a side dish for your BBQ or simply to use up any left-over potatoes!

Vegan Pesto Easter Bunny Swirls

If you’re looking for a tasty savoury snack this Easter, why not whip up these scrummy pesto bunny swirls, using our vegan basil pesto!

Vegan Parmiggiana

Simple ingredients can go a long way with this recipe and create a super-yummy dish for the entire family.

Vegan Paella

Whether you’re a diehard paella fan or totally new to the dish, we think you’re going to love our plant based version of the Spanish classic!

Vegan Mocha-Nut Cocktail

Our lovely friend Celeste from The Girl In The Café has created this stunning cocktail in collaboration with Bailey’s Almande and we think it’s the perfect summer nights delight!

Vegan Lime Cream Pie

If you’re looking for a tangy and refreshing summer dessert, this vegan lime cream pie recipe is the one you need!

Vegan Lentil Moussaka

A special dish for any special occasion. Whether to amaze your dinner guests or to celebrate something at home

Vegan Lentil Bolognese

This lentil Bolognese is not just delicious for the little ones, but will also have you asking for seconds at the dinner table – simply an all-round family favourite!

Vegan Jambalaya

This Jambalaya is very easy to make and ideal recipe for batch cooking.

Vegan Frozen Yogurt Crunch Bars

Looking for a refreshingly sweet treat to beat the summer heat? These Frozen Vegan Yogurt Crunch Bars have got you covered!

Vegan Chocolate Panettone

This fluffy Christmas panettone is your 25th of December breakfast sorted!

Vegan Chocolate Croissant

These vegan chocolate croissants are always a good addition to Sunday brunch in our books! And who would’ve thought their so easy to create!

Vegan Chocolate and Coconut Ice-cream Recipe

Cone-trol yourself as we are giving you an incredibly simple AND vegan chocolate & coconut ice cream recipe using our award winning free from chocolate spread.

Vegan Carbonara-Style Spaghetti with Smoky Baked Chickpeas

With this quirky recipe you can enjoy a simple, vegan version with some added nutrients from the ‘black salt’ and chickpeas.

Vegan Buttermilk Doughnuts

Ah, a yummy, rich and sticky doughnut. Covered in melted butter & chocolate topping.

Vegan Brioche Burger

The ultimate burger bun recipe, that’s soft, fluffy, palm-oil free and organic.

Vegan Beetroot Bean Burger

What a beautiful burger… and all completely plant-based!

Vanilla Maca Protein Oats

Recipe by Hannah from https://www.mylifeisforliving.com/ Get your prots’ and oats fix this morning with this lovely vanilla maca protein oat recipe

Turkish Style Borlotti Beans Mezze by Jess Beautician

A scrumptious mid-summer dish that can be enjoyed either hot or cold, and is high in fibre and protein!

Turkish Pizza

Also known as Turkish Pizza, our vegan version of Lahmacun is topped with plant-based mince, our Organic Lentil Mix, plus plenty of spices and other goodies.

Triple Chocolate and Pecan Cookies

The perfect treat that can be enjoyed when dipped in a glass of plant milk, especially when they are fresh out of the oven!

Tortelloni in Broth

This cosy Tortelloni in broth is a great way to warm you up from the inside out.

Tomato and Spinach Risoni

Legume rice is an excellent substitute for regular rice or pasta in any dish. Lentils are considered as one of the super ingredients.

Tomato and Basil Salad with Pesto Dressing

Enjoy this fresh and tasty Italian tomato and basil salad that is super easy to throw together.

Tomato and Aubergine Bulgur with dairy-free Lemon Yogurt

This Ottolenghi inspired Tomato & Aubergine Bulgur with a dairy free lemon yoghurt is packed with flavour!

Tomato & Chickpea Pasta Bake with tempeh crumble by Nourishing Amy

One of our amazing advocates, the fantastic Nourishing Amy has created this vegetable-packed, nutritious pasta dish which is super easy to make.

Tofu Shakshouka

Shakshouka roughly translates in Arabic to ‘all mixed up’ so here’s our all mixed up, vegan, version of this mouth watering dish!

Tofu Mushroom Miso ‘Hot Pot’

This easy one-pot Asian inspired dish was created by Steph, from @plant.steph.

Three Beans ‘Sausage’ Roll

These vegan bean sausage roll are a delicious alternative to traditional sausage rolls. Made with three types of beans, they’re perfect for those looking for a tasty meat-free snack with a spicy kick!

The Best Pizza Sauce!

It’s not a real Italian feast without this classic, so here’s a recipe for creating the perfect tomato sauce for your pizza adventures.

Tempeh Tacos (ft. Plant Power)

These yummy Tempeh Tacos are packed with protein and perfect for sharing with friends and family.

Tempeh Marinara with Rice

Amy, from @nourishing.amy , shares her recipe for a those looking to make a quick meal.

Sweet Potato, Chickpea & Sun-dried Tomato Pesto Galette

This sweet potato, chickpea and sun-dried tomato pesto galette is the perfect vegan centrepiece for any occasion.

Sweet Potato and Chickpea Goulash with a Dill Tahini Sauce

Recipe by Eva from Wholefood Warrior Goulash is a beautiful traditional Hungarian dish made with tons of paprika.

Sweet Potato & Black Bean Burgers by Jess Beautician

These mouth-watering homemade black bean burgers are perfect for a bit of comfort. Best enjoyed with some homemade potato wedges and our Organic Vegan Mayo!

Swede and Chickpea Rice warming soup

We’ve come up with this special swede and chickpea rice recipe for you that is creamy, warming and packed with protein!

Sushi Burrito

It was world sushi day not too long ago and we have decided to give you a very special recipe inspired by Korean sushi (kimbap) in the form of a burrito because the bigger the better right?

Sun-dried Tomato & Chickpea Gnocchi

“A simple, wholesome and comforting vegetable packed lunch or dinner that is ready in 15 minutes using store cupboard ingredients.

Sun Dried Tomato, Lentil and Basil Arancini by Jess Beautician

Well Jess Beautician has come up with this mouth-watering Arancini recipe which is a real show stopper!

Summer Rolls with Satay Dip

Recipe by Romy from Romylondonuk Summer picnics are taken to the next level with these sumptuous summer rolls!

Stuffed Courgettes

Recipe by The Vegan Option Courgettes are not only great as Courgetti – as this recipe definitely proves!

Stuffed Courgette Flowers

Have you ever tried Stuffed Courgette Flowers ? If not, you’re missing out! This tasty treat is the perfect accompaniment to your next meal – and yes, our recipe is vegan.

Stuffed Conchiglioni with Vegan Greek Cheese

Fancy a beautiful, delicious, nutritious dinner? Look no further!

Strawberries & Cream Aquafaba Pavlova

As delicious as it is gorgeous, this Pavlova is sure to be an “ace” up your sleeve for the upcoming summer BBQs.

Squash and Sage Arancini Risotto Balls

Are you an Arancini ball lover? Well here’s our Autumnal twist on this classic.

Squash and Chickpea Rice Stew

This creamy and delicious Chickpea Rice Stew is perfect for those of you looking for a scrumptious high protein meal packed with nutrients for the winter months.

Spooky Brownies with Raspberry Drizzle

The countdown to Halloween has begun and it’s time to get your bake on. And what better way than with these M(onste)r Organic Brownies?

Spooky Black Mushroom Risotto

Our Organic Black Rice makes for a spooktacular alternative in this “venomous” Risotto garnished with (cruelty-free) eyeballs.

Spicy Arrabiata Pasta sauce by Gaz Oakley

Packed with juicy sun-ripened tomatoes, spicy fresh chilli and fragrant basil this tasty main won’t disappoint if you’re looking for a comforting meal.

Spiced Rice Pudding with Fresh Plums

This Healthy Baked Rice Pudding is the perfect fusion between baked oats and the classic British pudding!

Spiced Coconut Baked Rice Pudding by Jess Beautician

Cosy and indulgent with warming winter spices in creamy coconut milk, this pud is only 10 ingredients and is best served with chia jam!

Spaghetti with Flaxseed Oil Pesto and Peas

The flaxseed oil pesto compliments the pasta & peas just perfectly with its nutty tone – try it out for yourself!

Smokey Leek & Tomato Pasta Bake

Leeks are in season right now, and what better way to brighten up your midweek meals with this smoky leek and tomato bow tie pasta bake!

Simple Vegan Tomato Curry

This curry is super simply to create and all you can create it all in one pan!

Simple Carrot Cake Muffins with Apple Cider Vinegar

Who knew that Apple Cider Vinegar can create such tasty, little wonders!

Sicilian Caponata

Have a taste of a summer in Italy with this gorgeous caponata dish.

Shredded Carrot Salad with Pomegranate Vinaigrette

We never knew carrot can be so tasty! This shredded carrot salad is a total game changer!

Seasonal Super Green Spaghetti

This recipe takes the concept of ‘super green spaghetti’ to a whole new level, with the addition of cavolo nero and fresh spinach to create an ultra flavourful, creamy pasta sauce.

Seasonal Spring Onion and Cannellini Bean Risotto

why not try out this creamy Spring Onion, Cannellini Bean and Pea Risotto – perfect for a sunny evening!

Seasonal Recipe: Shaved Courgette Salad with Chickpea Rice

Summer is in the air, the BBQ is on and courgettes are in season.

Seasonal Purple Sprouting Broccoli Tagliatelle

Well be using this tasty veg to cook up a hearty Tagliatelle using our very own Italian pasta.

Seasonal Braised Chard with Lentils

Eating seasonally means you are choosing to eat fruit and vegetables that are fresh, ripe and delicious at the time of year they are grown.

Seasonal Aubergine, Courgette and Chilli Fusilli

Here’s our delicious new fusilli recipe!

Seared Cabbage on Harissa Butter Beans

With a smoky sweetness from seared balsamic cabbage paired with warm harissa butter beans, this sensational flavour combination is a must try for your next midweek meal!

Savoury Pesto Croissant

Plant-based flaky, buttery, golden goodness meets pesto to turn the classic crowd pleaser into a scrumptious savoury treat.

Savoury and Chocolate-y Picada

In comparison to other sauces, this one is used in cooking – instead of being used as a condiment.

Satay Mixed Vegetable Curry

Get stuck into is this delicious satay, lifted with lots of spices in creamy coconut milk.

Salted Almond Butter and Chocolate Millionaire Shortbread

If you’re looking for a tasty afternoon pick me up that’s gooey and indulgent then look no further!

Rustic Tomato Ravioli

A comforting, rustic ravioli recipe featuring our Chopped Tomatoes and Vegan Formaggio Ravioli.

Roasted Smoky Chickpea Carbonara

This carbonara recipe is great not just with spaghetti or tagliatelle, but also works a treat with penne or fusilli!

Roasted Seasonal Beetroot Hummus with Garlic and Herb Flatbreads

If you’re looking to for a delicious seasonal recipe to try, who not give our creamy Roasted Beetroot Hummus a go!

Roasted Pepper, Tomato and Pesto Linguette Flatbreads

These yummy bruschetta-style flatbreads are a fabulous idea for anyone with snacking on their minds…

Roasted Harissa Baby Carrots and Cannellini Beans with a vegan yogurt drizzle

Spice up your seasonal cooking this month with our tasty Roasted Harissa Baby Carrots with Cannellini Beans!

Roasted Double Squash Gnocchi Bake

Indulge in the creamy textures and comforting flavours of this Double Squash Gnocchi Traybake!

Roasted Cauliflower Dahl

This recipe for dahl is topped with flavourful roasted cauliflower, and was put together by none other than Amy, the owner of @nourishing.amy .

Roasted Cauliflower

This is a quick and healthy treat with amazing flavours and textures.

Roasted Butternut Squash Soup with Crunchy Pesto Roasted Butter Beans

Nothing shouts more ‘comfort food’ than a nice bowl of soup during winter.

Roasted Aubergine Cannelloni with Homemade Tofu Ricotta

Fancy a beautiful, delicious, nutritious meal? Look no further!

Risoni Minestroni by Jess Beautician

A summery, comforting, nutritious minestroni soup!

Red Lentil, Harissa and Tomato Soup

A hug in a bowl from the wonderful @WhatFionaEats.

Red Lentil and Coconut Curry

Red lentil and coconut curry is a comforting meal, packed with flavour.

Red Kidney Bean & Black Bean Chipotle Chilli

Featuring our Organic Kidney Beans and Organic Black Beans, this Chipotle Chilli packs plenty of fibre and nutrients as well as a dose of hearty flavour.

Ratatouille Penne by Jess Beautician

Jess brings us a healthy and tasty pasta dish, made with a French twist!

Rainbow Burritos

Be the rainbow – eat the rainbow! With this delicious recipe from be_free_with_anna.

Quick and easy ‘Pasta alla mamma’

This quick and easy pasta recipe was shared by our very own Claudio.

Quick & Nourishing Italian Style Soup

Francesca from @healthymumway created this flavoursome, super simple vegetable soup.

Pumpkin Risotto

This risotto is perfectly elegant thanks to smooth and creamy pumpkin, which pairs amazingly with our Indica brown rice.

Pumpkin Polenta with Balsamic Beets

The creamy pumpkin polenta pairs wonderfully with the balsamic glazed and roasted beets, making for the tastiest mouthful of yummy naked goodness.

Pumpkin Pie

Enjoy baking this scrumptious dessert, it’s an all round crowd pleaser.

Protein Power Bowl Lunchbox Ft. Black + Blum

We’ve teamed up with Black + Blum to bring you a quick, easy, and nutritious meal – perfect for popping into your lunch box!

Power Gyozas

These “Power Gyozas” are packed with delicious flavour thanks to the rich mushroom and Organic Black Bean filling and homemade peanut sauce.

Porcini Tortellini with a creamy Sun-dried Tomato Sauce

The perfect quick, easy and always delicious meal to get you through the Autumnal chill and darker nights. Enjoy this fully vegan, creamy tomato pasta sauce recipe.

Poppadom Tacos

Poppadoms are a fantastic snack on their own or they can be loaded with either cold or warm toppings and they become a perfect quick lunch or snack.

Pomegranate Margarita

These Pomegranate Margaritas are the perfect Royal Cocktail for the summer!

Plant-based Parmigiana

Jess Beautician has treated you all to this delicious plant-based Parmigiana recipe for Veganuary!

Plant based Vegan Chocolate Mummy Pies

These spooky & scrumptious mummy pies are such a fun and delicious plant based treat for Halloween!

Pineapple Mint Shrub Cocktail

This cocktail is perfectly pungent and packed with nutrition.

Perfect morning ACV with a kick

Recipe by Emelie from The Model Diaries This ‘perfect way to start the morning’ drink will have you raring to go! And it’s got a little kick…

Peanut Noodles

Recipe by Romy from Romy London UK These light and tangy peanut noodles are a delicious and easy to make vegan dish!

Peanut Curry

Using smooth peanut butter as the main ingredient of the sauce just makes the whole dish more rich and creamy.

Peanut Butter Oat Cookies

Peanut butter cookies are the perfect treat when you’re looking for that little 4 o’clock pick me up!

Pasta Muffins

Your new favourite meal/snack/whatever. Seriously, these are super easy to make, absolutely delicious – and are a highlight in every lunch box

Parmigiana Pasta Bake

his pasta bake is made with our deliciously creamy dairy free parmigiana sauce, and topped with a crunchy cauliflower crumb.

Paddington Sour

Recipe by the great Twist London If you’re in the mood for something fancy then try this fabulous cocktail by Twist London.

Overnight Rice Pudding with Rhubarb and Strawberries

This Wimbledon inspired rice pudding is going to be your new go to breakfast!

Orange & Cranberry Gin Cocktail

Our Orange & Cranberry Gin Cocktail looks great, tastes great, and will certainly make you feel jolly!

One Pot Ratatouille Spaghetti

One pot wonders are for the nights when the desire is there for a delicious meal, but the energy is lacking for cooking and for washing up.

One Pot Puttanesca

This simple yet delicious one pot puttanesca is the perfect end to a hot Summer evening.

One Pot Lentil Ragu Spaghetti with Spinach

With a flavourful blend of veggies, lentils, and pasta, this One Pot Spaghetti Lentil Ragu is sure to satisfy any appetite! Perfect dish for a cosy night in or a quick and easy dinner with friends.

Olive Oil & Herb Dip

This olive oil dip combines Mediterranean aromas in a delicious way, but the herbal oil itself is also fantastic added to salads, salsa & bean dips!

Oat Pasta With A Rich Soya Ragu

Jess Beautician shares with us her delicious rich soya ragù pasta recipe.

No-Churn Chocolate Orange Gelato Sandwhiches

Made with Mr Organic Orange Biscuits and a deliciously creamy, vegan no-churn chocolate ice cream – the perfect combination to beat the summer heat with indulgence.

No-bake Vegan Peanut Butter Cookie Dough Bars ft. ManiLife

We’ve teamed up with our friends at ManiLife to make these mouthwatering no-bake vegan peanut butter cookie dough bars!

No Bake Chocolate Hazelnut Cheesecake by Jess Beautician

The soaked cashew nuts are a perfect replacement of regular cream cheese. Pair it with our rich coconut hazelnut spread and you get the dessert of your dreams!

No Bake Chocolate Banoffee Pie by Jess Beautician

Everyone’s favourite banoffee pie in a raw vegan way

Mushroom Ragù Gnocchi By Jess Beautician

There are not enough words to describe this heavenly recipe from Jess Beautician which combines a mushroom ragù with our gluten-free gnocchi.

Mushroom Piccata with Artichokes

Treat someone to this amazing mushroom piccata, made with king oyster mushrooms, artichokes, and fresh lemon juice. This delightful dish is made by Kellie, the owner of Food to Glow.

Mushroom Bolognese

This pasta dish not simply delicious and a real time-saver, it is also packed with nutrients and flavours.

Multicoloured Tomato and Chickpea Salad

A tasty, summery and colourful quick meal!

Mulled Cinnamon Apple Cider

Featuring our ACV for a boost of warming zing, our mulled wine it’s the perfect winter warmer!

Mr Organic Hot Chocolate

Something simple, comforting and sweet we all love: hot chocolate.

Moroccan Style Vegetable Tagine

This Moroccan Style Tagine features everyone’s favourite legume: Chickpeas!

More-ish Pie

we bringing you a recipe of a creamy, full of flavour moreish pie. Guarantee warms up both the body & soul!

Mixed Bean Quesadillas

Packed with Beany goodness and a spicy kick to get the taste buds tingling, we just know you’re going to love these Bean Quesadillas!

Miso Roasted Cauliflower & Whipped Bean Dip

Served on a zesty whipped bean dip, this vibrant dish showcases a whole cauliflower roasted in a savoury, smoky miso alongside roasted greens and crispy cauli leaves – the ultimate veg showstopper!

Miso Aubergine with Sticky Toasted Sesame Oil & Coconut Basmati rice

Umami meaning ‘The essence of deliciousness’.

Mini Cheesecakes

Treat yourself to these delightful vegan cheesecakes, Made with a creamy cashew filling and an orange biscuit base.

Mini Cheese & Vegetables Pies by Jess Beautician

These Mini Cheese & Vegetable Pies are just the thing to warm your soul and satisfy your tummies!

Mexican Style Red Lentil Rice Salad

Packed with protein from our organic black beans and award-winning red lentil rice, this dish is super healthy.

Mediterranean Style Rice Salad with a Cheesy Dressing

Recipe by Svetla from Ashtangi Who Get down with this Greek classic- the perfect side dish for potlucks and lunch breaks.

Marbled Chocolate Spread Banana Bread by Jess Beautician

This tasty treat takes a basic banana bread to the next level, it is swirled together with our dairy free hazelnut chocolate spread to create a gorgeous marble effect!

Mandarin Gin Cocktail

This summery fruity cocktail takes your mind right off a stressful day and instead takes your imagination to sunny days and relaxing beaches.

Mac & Beans

We’ve made the crowd-pleasing Mac’n’Cheese even better with this veganised, beanified version. Featuring our Organic Cannellini Beans, it’s better and beanier than your wildest dreams!

Loaded Potato Skins with Mixed Beans

Crispy potato skins meet a hearty, beany filling packed with plant-based protein and fibre!

Loaded Lettuce Tacos

These Loaded Lettuce Tacos are fantastically fresh and scrumptiously crunchy!

Loaded Flatbreads with Braised Leeks and Roasted Beetroot

These Loaded Flatbreads served with Braised Leeks and Roasted Beetroot combined with our Authentic Italian Organic Tomato & Onion Bruschetta Topping are simple yet delicious!

Lentil Spaghetti Bolognese

This gorgeous lentil spaghetti Bolognese recipe was put together by none other than Naz from Alchemy Eats.

Lentil Crust Pizza by Jess Beautician

Topped with some of our flavourful grilled antipasti, creamy vegan cheese, and fragrant fresh basil. Yum!

Lentil Bourguignon with Butter Bean Mash

The rich, flavourful sauce complements the hearty beany goodness so you can dream your beaniest dreams.

Lentil & Mushroom Stroganoff

Hearty and a twist on a classic, this Lentil & Mushroom Stroganoff is packed with fragrant flavours in every mouthful!

Lemony Chickpea Soup

This comforting and nourishing recipe for lemony spiced chickpea soup is bursting with vibrant flavours that will warm you all the way through on a cold autumn night!

Lemon Fennel Pasta

Zest up your life with this citrusy lemon fennel spaghetti! The most refreshing summer dish that is perfect for a warm day.

Lemon & Thyme Tiramisu

This vegan lemon & thyme tiramisu is made with layers of light and creamy vegan lemon curd, flavoursome lemon & thyme syrup, zesty rich vegan mascarpone and finished off with vegan whipped cream on top.

Lemon & Garlic Asparagus Pasta by Jess Beautician

Bursting with flavours of lemon, garlic, parsley, basil, and the crisp asparagus make it the perfect summer pasta dish.

Lasagne Soup

Everyone’s favourite dish, the holy lasagne, but not as we know it.

Lady and The Tramp Style Tagliatelle

This Lady and The Tramp style tagliatelle are packed with punchy plant protein!

Kids Tasty Tomato and Fresh Basil Soup

Looking for an easy recipe for your kids to try out at home, then this tasty tomato and fresh basil soup will hit the spot!

Kids Lentil Curry

Our Kids Veggie Sauces can do so much more than just be used on pasta.

Kids Friendly Aubergine Pasta Bake

From dancing in the kitchen to learning about food, an easy recipe which your kids are going to love.

Kidney Bean sin Carne

This vegan take on a popular Mexican dish is a true one pot wonder!

Kale and Borlotti Bean Soup

If you want to make a delicious soup using seasonal veg then why not give this scrumptious recipe a go this Autumn!

Jess Beautician’s Tomato Gazpacho

Jess Beautician has created this delicious Gazpacho and sun-dried tomato ciabatta for you to try!

Jess Beautician’s Sun-Ripened Italian Tomato Risotto

This Valentine’s day Risotto is the perfect authentic Italian dish, made with love and it tastes delicious.

Jess Beautician’s Raspberry Ripple Cheesecake Bars Multigrain Biscuit Base

The perfect sweet summer treat for you to try and share with friends and family.

Jess Beautician’s Chickpea, Broccolini and Feta spring salad

If you’re in the mood for a delicious, high protein, fresh spring salad then you’ve come to the right place!

Jaffa Cake Cupcakes with Marshmallow Fluff

These mouth watering bites are a combination of mandarin muffins topped with a vegan fluffy marshmallow cloud and a drizzle of chocolate hazelnut heaven.

Italian Venere Rice with Mediterranean Vegetables

Jess Beautician has created this delicious Autumnal Black Venere Rice with Mediterranean Vegetables

Italian Pasta Salad

Easy to make and love, we can guarantee you this will be one your favourites!

Italian Baked Vegan Meatballs

Did you know – vegan meatballs are not only delicious alongside spaghetti, but also divine in a pasta bake or served alongside roasted thyme potatoes – try it for yourself!

Inspired by Deliciously Ella: Warming Pesto Butter Beans

This recipe is just too good to not share it with you – Deliciously Ella has created yet another masterpiece!

Immune Boosting Sunshine Shot

Recipe by Rebecca from thezestylime Rebecca’s Sunshine Shot is the best thing to keep you going and make you feel bright and happy and healthy!

Iced Chocolate

This one has been successfully getting us through the summer – try it out for yourself!

Homemade Vegan Chocolate and Hazelnut Ice-Cream by Jess Beautician

Made using a coconut cream base combined with our rich Organic Chocolate and Hazelnut Spread, this moreish, homemade vegan ice-cream is the ultimate indulgent treat!

Homemade Pizza with Vegan Cashew Mozzarella and crispy chickpeas

Pizza dough made easy within a Vitamix blender! Homemade dough and melty cashew mozzarella without the fuzz!

Home-Made Aubergine Spaghetti Veg-Balls by Jess Beautician

This wonderful recipe can help you to create a flavoursome dish using only ingredients that you can usually find at home.

High Protein Vegan Tacos

Deliciously healthy and super speedy to make. Perfect dinner for many scenarios.

Hearty Cabbage & Walnut Lasagne

Indulge in the ultimate comfort food with this Vegan Cabbage and Lentil Lasagne! Packed with zesty lemon, fiery chilli flakes, and gooey vegan mozzarella – a flavour explosion waiting to happen.

Healthy Courgette Lasagne

Replacing lasagne sheets with courgettes, you get a light but not a bland dish, just what you need for dinner.

Healthy Baked Beans

Baked beans are a classic staple. This recipe is a healthy and nutritious take on baked beans, with plump butter beans as the star ingredient.

Healthier Choice Courgetti

Throw together this healthier choice courgetti, which can be made in just 10 minutes!

Grilled Red Pepper Risoni by Jess Beautician

Our brand new red lentil rice and grilled red pepper antipasti, and created a mouth-watering, eye-catching, stomach rumbling dish.

Grilled Peaches with Raspberry Glaze & Coconut Whipped Cream

Grilled Balsamic Peaches with a raspberry glaze are served with homemade Coconut Whipped Cream recipe and they are the perfect way to satisfy your sweet tooth!

Grilled Gnocchi Skewers with Basil Dip

Get ready to fire up the grill and impress your friends with these delicious vegan grilled gnocchi and vegetable skewers!

Green Butter Beans Ft. Jess Beautician

Packed with plenty of plant protein and fiber, these Green Butter Beans come together in under 30 minutes for a quick and easy weeknight meal!

Goo-ey chocolate swirl brownies

The taste of rich chocolate in a gooey sponge and mixed with a delicious, cheese cake-y swirl.

Golden Lentil & Green Pea Rice Soup by Jess Beautician

The herbs and spices will warm you up, whilst the legumes and vegetables give your body all the necessary support to stay healthy during the cold, dark weeks of the winter.

Golden Chickpea and Aubergine Peanut Curry

Gorgeous, creamy curry with an amazing peanut flavour will brighten up anyone’s day! This heavenly recipe was put together by Amy from @nourishing.amy .

Gnocchi with Dill & Artichoke Cream

With a refreshing creamy sauce made of artichokes and fresh dill.

Gnocchi & Lentil Mushroom Ragù

Tender gnocchi pairs perfectly with the rich ragù that is bursting full of earthy mushrooms flavour, lentils and fragrant spices in this comforting savoury dish!

Gluten Free Wild Mushroom and Spinach Pasta

Jess has created this indulgent and warming recipe for you all to tuck into! Bon Appetit.

Glazed Bruschetta

It takes our Bruschetta straight to the next level – try it out for yourself!

Gingerbread Chickpea Cookie Dough

The versatile chickpeas are an excellent ingredient in this gingerbread cookie dough, making it a rich & creamy bowl of deliciousness.

Ginger & Rosemary Spritzer

Ginger & Rosemary Spritzer Cocktail

Giftable Treats: Cheesecake Santa Hats

These giftable “Santa hat” plant based mini cheesecakes are the perfect little surprise!

Gaz’s Aromatic 1 Pot Red Curry with Protein Rice

If you’re looking to warm up your winter menu this month why not try out this high protein, aromatic and flavour filled Red Curry.

Gaz Oakley’s Chickpea Fritters

To kick off veganuary Gaz Oakley has created delicious plant-based recipes to make you drool!

Garlic Roasted Tagliatelle with King Oyster Scallops

Combined with Mushroom scallops and our balsamic glaze will make this dish a new delicious family favourite.

Garlic Bread Roll Ups with Tomato Soup

These garlic bread roll-ups use leftover bread to help reduce food waste; how’s that for a midweek dinner.

Fruity ACV

Recipe by Lauren from Eat With Sweet This fruity ACV will have you dreaming of summer and jumping out of bed to start your day right!

Frozen Herbs Cubes

Are you sick of throwing away limp herbs? Then we’ve got a SUPER quick cooking tip for you.

Fresh Tomato Tart with Balsamic Glaze

This simple but delicious tart is sure to put a smile on anyone’s face!

Focaccia Parmigiana Sandwich

Indulge in this scrumptious Italian-style sandwich featuring crispy aubergine, gooey plant based cheese, and a symphony of Mediterranean flavours.

Fluffy Lemon Pancakes

Featuring our Organic Sicilian Lemon Juice and Organic Lemon & Ginger Biscuits, these delicious fluffy pancakes are 100% vegan!

Fluffy Blueberry Pancakes Ft. Jess Beautician

Quick and easy to make, these healthier pancakes are light, fluffy and are perfect paired with this Warm Sticky Blueberry sauce.

Flourless Chickpea Protein Brownies

The perfect “healthy” dessert for any chocolate lovers out there.

Festive Lentil Wellington

We bring you a delicious recipe which is a perfect centrepiece on any dinner table. A simple, full of flavour Wellington!

Fennel, Olive and Basil Pesto Pasta

Delicious penne tossed with fennel, olive, fresh basil and our free from pesto that can be whipped up in no time.

Falafel Curry

Mixing the Middle East with India, this bowl of curry comes with exciting flavours.

Edible Decorations

These little Christmas cookies are a fantastic way to spread some festive cheer. From the baking to the decorating and gifting, it’s a great way to get stuck in and lift the spirits!

Easy-Cook Fusilli with Homemade Pesto and Roasted Peppers

Jess Beautician has put together this delicious recipe, grab your Fusilli and get cooking!

Easy Vegan Lasagne

Dinner is sorted with this vegan lasagne! Layered with flavourful Italian red sauce, pasta, and a rich white sauce.

Easy Satay Pasta

Hearty and flavoursome, this perfect pasta dish is coated in a creamy satay sauce and is plant-packed with butternut squash, cavolo nero, sweetcorn and cannellini beans.

Easy Curried Bean Stew

The mix of wonderful India inspired spices with legumes and root vegetables will fill up your plate and tummy with yummy & healthy organic food.

Drunken Noodles

Packed with oodles of veggie goodness, this recipe really packs a punch of goodness. Featuring our Organic Cold Pressed Toasted Sesame Oil for maximum flavour, we just know you’re going to love it.

Dorayaki Pancakes

These Vegan Dorayaki Pancakes, inspired by the traditional Japanese confection consisting of two little pancakes sandwiched around a sweet aduki bean paste.

Delicious Doughnuts with Apple Cider Vinegar

we have come up with a doughnut recipe that include our wonderful ACV’s! Our ACV’s give a flavourful and tangy kick to these irresistible doughnuts, which are also vegan!

Dark Chocolate Eggplant Caponata

If you’ve never tried Caponata before, this is the best place to start!

Curried Pearl Barley, Red Lentil and Mung Bean Stew with Cauli-rice

This healthy and warming stew is a wonderful idea for a family dinner or an intimate dinner party.

Crunch Wrap

The flavours of Mexico all in a delicious, crunchy but still smooth burrito. But not as we know it!

Crispy Mushroom Burger with Artichoke Mayo

Try this simple recipe with the combination of vegan mayo and artichokes.

Creamy Tortellini Kale Pasta Bake

Fancy a beautiful, delicious, nutritious meal? Look no further!

Creamy Tomato Spaghetti

We all have those weekday nights when we just need something for dinner which can be made in a short time but deliver exception flavours.

Creamy Tomato Soup

Enjoy the flavours of summer with this super quick, delicious, creamy tomato soup.

Creamy Roasted Cauliflower and Almond Soup

Cauliflowers are very nutritious, and Kellie, the owner of Food to Glow, has shared how to elevate a healthy vegetable soup by incorporating almonds into her dish.

Creamy Polenta with Crispy Beans

Have you ever tried polenta? Our recipe is a great option whether you’re a first-time polenta trier or a connoisseur!

Creamy Plant Based Nduja Penne

Indulge in a taste of Italy with this Creamy Plant Based Nduja pasta – using only 9 ingredients!

Creamy Pesto Tortellini by Jess Beautician

Get inspired by our ambassador, Jess Beautician. She create this lovely recipe of creamy, rich, basil pesto tortellini dish specially for us!

Creamy Pasta Bake with Parmigiana Sauce by Jess Beautician

The queen of the one dish meals, packed with delicious ingredients and everyone’s favourite ingredient, the almighty pasta. 🙂

Creamy One Pot Gnocchi Bake

Loaded with Italian flavours, this deliciously creamy One Pot Gnocchi Bake is a pure comfort meal, perfect for an easy weeknight dinner.

Creamy Mushroom Puff Pie & Gourmet Butter Bean Mash ft Clive’s Pies

We’ve collaborated with Clive’s Pies to make a gourmet butter bean mash bursting with fragrant flavours – a mash made in heaven!

Creamy Lentil & Vegetable Lasagne by Jess Beautician

Everyone’s favourite dish, a tray of steaming, saucy, rich lasagne.

Creamy Lemon Pistachio Cannellini Dip with homemade Naan Breads

Dipping in this summer season with our delicious creamy Lemon Cannellini dip.

Creamy Fusilli with Plant-Based Sausages and Chunky Vegetables

The wonderful Camilla from @mmillyjane has shared this quick and easy pasta dish with us.

Creamy Cherry Tomato Risotto

Our Organic Cherry Tomatoes give this risotto a rich tomato flavour that is both creamy and tangy. Simultaneously decadent and simple, this recipe is sure to please everyone!

Creamy Cannellini Bean Stew

Packed with seasonal veggies to welcome Spring whilst remaining cosy and hearty, this Cannellini bean stew is the perfect dish for a smooth seasonal transition.

Creamy Butternut Squash Pasta Ft. Oddbox

To celebrate #BCorpMonth, we’ve have teamed up Oddbox to whip up this Creamy Butternut Squash Pasta to help fight food waste, one delicious meal at a time!

Courgette & Lentil Fritters

These Lentil & Vegetable Fritters are the perfect lunch box centrepiece for the whole family to enjoy.

Cookie Dough Double Decker Chocolate Brownies by Jess Beautician

These double decker brownies are indulgent and gooey in the best way possible.

Comforting Broth Bowl by Jess Beautician

Using their delicious vegan broth, our resident wonder cook, Jess, created a lovely bowl of soup.

Coconut Macaroons

Wait until you try these coconut macarons made by Frankie from @glutenfree_frankie!

Chocolate Stuffed Poptarts

Rich vegan chocolate spread between home-made pastry, topped with more chocolatey goodness.

Chocolate Orange Pudding

A delicious treat for yourself and anyone you are happy to share with….if you want to share it! 🙂

Chocolate Orange Cheesecake

If you’re looking to make an indulgent, creamy and scrumptious dessert then look no further.

Chocolate Doughnut Bites

Chocolate doughnut bites, filled with our gooey Dark Chocolate and Hazelnut spread.

Chocolate Biscuit Tartlets

The ultimate chocolate overload in an organic way!

Chocolate BBQ Sauce

Our favourite way to have BBQ sauce – with a good kick of chocolate & cayenne pepper!

Chocolate & Peanut Butter Smores Cookies

These cookies are absolutely delicious, combining the classic flavours of s’mores with a vegan twist!

Chilli Mixed Bean Non-Carne

Spice up your dinner plan this week with this wholesome, healthy and scrumptious Chilli Mixed Bean Non-Carne.

Chickpea Traybake with Cherry Tomato Confit

Simple and vibrant, this perfectly roasted veg and chickpea traybake is served alongside a zesty coriander drizzle and tasty tomato confit!

Chickpea Rice Mushroom Risotto

All the creaminess and flavours that the risotto is famous for, plus the added health benefits of our Chickpea Legume Rice.

Chickpea and Tomato Kids Curry

Filled with flavour and wholesome Chickpeas this delicious curry is sure to win everyone over!

Chickpea and Pumpkin Pie

This pie is perfect for an easy lunch, and is filling and warming and packed with nutrients.

Cherry Tomato Shakshuka

This scrumptious Cherry Tomato Shakshuka featuring our Organic Tomato & Pepper Flavour Paste is an incredibly flavourful winter warmer!

Cheesy Haricot & Leek Skillet

Haricot beans get a complete makeover in this Cheesy Haricot & Leek Skillet, allowing you to dream your beaniest dreams yet.

Cauliflower Mash with Rosemary Chickpea Crumble

A delicious and healthy alternative to the typical mash, it’s the perfect side dish.

Cauliflower Falafel bites

These delicious cauliflower falafel bites are perfect of a snack for your guests or for a light dinner.

Cauliflower Alfredo Tortellini

The fresh cauliflower gives a zesty creaminess to the your plate, whilst the tortellini is a nice, filling, and quick to create.

Carrot Hot Dogs

Carrots? As Hot Dogs? Well we admit that we were also sceptical at first, but that did not prevent us from trying it out ourselves!

Carrot Almond Cake

Our Carrot Almond Cake is organic, plant base and 0h-so-delicious!

Caramelised Balsamic Sprouts

Brussels Sprouts with a good splash balsamic glaze and a generous sprinkle of pomegranate seed will turn even the most dedicated sprout – avoider to a lover.

Caponata – Sicilian Vegetable Stew

Kellie, the owner of Food to Glow, has shared her recipe with us so everyone can have a taste of this wonderful Sicilian dish.

Cannellini Vegetable Soup!

Level up your bean game with this quick and hearty Cannellini Vegetable Soup!

Cannellini Minestrone

This chunky soup of Italian origin is the perfect vessel for our Italian Organic Products such as our Cannellini Beans which provide some delicious plant based protein.

Butternut Squash and Butter Bean Soup

It is the perfect meal to enjoy during harvest season, especially when eaten with fresh sourdough bread.

Butter Bean Hummus

Try this amazingly creamy recipe for butter bean hummus, a delicious twist on a traditional recipe.

Butter Bean Bruschetta

Harnessing The Power Of Beans thanks to our Organic Butterbeans, this bruschetta is a simple yet delicious way of including some plant-based protein and fibre in your diet!

Burst Tomato and Sweet Potato Curry with Chickpea Pancakes

Curry and chickpea pancakes, what a combination! This dish has been crafted by Amy, the owner of @nourishing.amy .

Bruschetta Swirls

The sensational flavours of bruschetta wrapped in a delicious, freshly baked savoury swirl.

Bruschetta Flatbread Pizza

This vegan Bruschetta Flatbread Pizza is the perfect dish for your next summer barbecue! With its Mediterranean twist and easy-to-make homemade flatbread, it’s sure to be a crowd-pleaser!

Black Rice Spring Salad

Recipe by The Vegan Option A fresh, fruity and sunny dish – perfect for those longer days of the year!

Black Bean Chocolate Mousse Jars

These plant-based Black Bean and Chocolate Mousses, feature our Dairy Free and Organic Chocolate Hazelnut Spread. Packed with protein and fibre thanks to the undercover Black Beans, it truly is a demonstration of love.

Black Bean Balls

This spaghetti dish is the best comfort food that is sure to please everyone, any day of the week.

Black Bean & Corn Tostadas

These amazing Black Bean & Corn Tostadas are the perfect yummy and super easy recipe for any occasion. Give it a go and see for yourself!

Biscuit Base Lemon Meringue Pie

Featuring our Organic Sicilian Lemon Juice and Organic Lemon & Ginger Biscuits, this Lemon Meringue Pie is filled to the brim with zingy, lemony goodness and it’s 100% plant based.

Beans alla Vodka

Vegan version of the popular dish “Penne Alla Vodka” with a twist, we’ve swapped pasta for organic butter beans! Perfect for serving alongside roasted sourdough or roasted vegetables.

BBQ Loaded Burrito Bowl

Bring those Mexican flavours closer to home with this tasty recipe!

BBQ Jackfruit Lettuce Wraps

BBQ Grilled Stuffed Peppers

Ever wondered what to do with our grilled pepper add-in sauce?

BBQ Baked Beans with Hasselback Potatoes

These crispy Hasselback Potatoes are a sure crowd pleaser, especially when accompanied with our NEW BBQ Baked Beans!

Banoffee Pie Jars

Made with layers of sweet caramel, luscious banana cream, and crunchy orange and cocoa bean biscuits.

Banana Lemon Doughnuts

These aren’t just any doughnuts, they’re Organic Banana and Lemon Doughnuts for a light and fruity twist on the classic!

Banana Blossom Fi*h and Chips

Are you looking for the ultimate summer dish to transport you to the seaside?

Baked Vegan Cheesecake

This scrumptious cake might have an ingredient in the list that might truly surprise you.

Baked Stuffed Sweet Potato

Incredibly filling and packed with so many fresh ingredients…literally a party into a sweet potato!

Baked Caprese Butter Beans

Baked in the flavours of tangy balsamic, juicy tomatoes, fragrant basil and a creamy cheesy sauce, this dish is our new favourite way to enjoy bean-loaded perfection!

Baked Beet Falafels with Garlic Tahini Dip

Tasty baked beet falafels that are crunchy on the outside and soft in the middle.

Awesome Avocado Flatbreads

Our fragrant Rosemary Flatbreads are superb when topped with delicious smooth and creamy avocados.

Authentic Italian Lasagne

This New Year why not shake it up a bit and make this authentic Italian Lasagne?

Aubergine Pizzas

These Aubergine Pizzas are as delicious as they are delicate. Perfect for an easy, quick and gluten-free dinner!

Aubergine Pepper and Leek Pasta

Recipe by Yana from realitycanvas This recipe is simple yet auber-genius! It’s fresh & light which is ideal for a simple meal or as a side dish.

Aubergine Parmesan Sandwich

This Aubergine Parmesan Sandwich takes the good old sarnie to a whole new level of deliciousness!

Aquafaba Ghost Meringues

Halloween is just around the corner, so why not make these ghoulish meringues with your leftover aquafaba!

Apple Cider Vinegar Gummies

Made with organic ACV they are giving an energy boost to your health while your indulging in the flavours of cinnamon and turmeric.

Antipasti Pizza

Making pizza from scratch is easier than you think! Try out this pizza recipe.

Aglio, Olio & Peperoncino alla Briciola

This is Mr Organic’s take on Spaghetti Aglio, Olio & Peperoncino“Alla Briciola” – an exciting twist on the classic Italian dish, that is sure to let your pasta heart skip a beat!

Aduki Bean and Sweet Potato Burger

10-min Creamy Chickpea Lunch Bowl

How does a 10-minute Creamy Chickpea Lunch Bowl sound? High protein Organic Chickpeas are the star of the show here, proving that eating plant-based doesn’t need to be complicated or expensive.

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