Red Kidney Bean & Black Bean Chipotle Chilli

Featuring our Organic Kidney Beans and Organic Black Beans, this Chipotle Chilli packs plenty of fibre and nutrients as well as a dose of hearty flavour 😋

20 mins

2-4 people

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INGREDIENTS

2 tbsp Mr Organic Organic Extra Virgin Olive Oil

1 white onion

3 cloves garlic

1 stick celery

1 carrot

1 red bell pepper

1 heaped tbsp chilli powder

2 tsp smoked paprika

1 tsp dried mixed herbs

1 tsp cumin

2 tbsp chipotle paste

2 tbsp Mr Organic Tomato & Pepper Flavour Paste

1 bay leaf

1 can Mr Organic Organic Red Kidney Beans

1 can Mr Organic Organic Black Beans

1 can Mr Organic Organic Italian Chopped Tomatoes

300ml vegetable stock

Salt & black pepper

Handful coriander

Juice 1/2 lime

METHOD

Heat the Mr Organic Extra Virgin Olive Oil in a pan on a medium heat. Finely dice the onion and mince the garlic, then add them to the pan and cook down until softened.
Mince the celery, then peel and mince the carrot and add them into the pan with the onion and garlic. Finely chop the red bell pepper and add it to the pan too, cooking the vegetables off until they’re soft.
Next, add in the chilli powder, smoked paprika, dried mixed herbs and cumin. Stir through the pan well. Add in the chipotle paste, Mr Organic Tomato & Pepper Flavour Paste and the bay leaf, and turn them through the pan.
Drain and rinse the Mr Organic Red Kidney Beans and Black Beans and add those to the pan next, followed by the Mr Organic Organic Italian Chopped Tomatoes. Stir through the pan well and bring to a gentle simmer.
Next, pour in the vegetable stock and season well with salt and black pepper. Stir through well again, then reduce the heat to a gentle simmer and leave the chilli to bubble away for 30 minutes.
After 30 minutes, chilli should have reduced down and thickened in consistency. Roughly chop the coriander and add it into the pan along with the juice of half a lime, then give it a final stir.
Serve the Red Kidney Bean & Black Bean Chipotle Chilli with some steamed basmati rice, along with fresh avocado, more coriander, sliced red chilli and a wedge of lime – enjoy!