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Mushroom Bolognese

Mushroom Bolognese

Super speedy and super yummy! This pasta dish not simply delicious and a real time-saver, it is also packed with nutrients and flavours.
Also, it can be made 100% organic, easily!
What not love about it?

20 mins

4 people


250g chestnuts mushrooms, shredded or finely diced,
1 clove of garlic, crushed
2 large carrots finely diced,
2 celery sticks, finely diced,
A handful walnuts, finely diced
Salt & Pepper to taste


1. Prepare the Mr Organic Spaghetti according to the packaging instructions.

2. In a large pan, combing the Mr Organic Extra Virgin Olive Oil with the shredded mushrooms and crushed garlic until softened (5-10 minutes).

3. Pour in 1 jar of Mr Organic Soya Ragu and tomato puree, then stir in the diced carrots and celery. Lastly add the walnuts and cook the mixture for another 5 minutes before seasoning to taste with salt & pepper and serve alongside the spaghetti.

4. Enjoy!

Products needed

Mr Organic product
Italian Extra Virgin Olive Oil
Mr Organic product
Vegetarian Soya Ragu
Mr Organic product
Tomato Puree
Mr Organic product
Mr Organic logo TRANSPARENT

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