1. Squeeze the rosemary sprigs with a pestle and mortar to release their aroma.
2. In a large jug, combine the prosecco, apple cider vinegar, lemon juice and ginger beer, then place the squeezed rosemary inside. Set aside into the fridge to infuse for a minimum of 30
3. Serve the rosemary spritzer with 1-2 tablespoons of ice, ginger slices and a fresh rosemary
sprig in each glass and enjoy ice cold!
4. Chef’s tip: If you love an extra kick, then place a couple of slices of fresh ginger into the
cocktail to infuse!