Raising an Organic Culture
Get recipes, news and offers direct to your inbox

Cheesy Haricot & Leek Skillet

Haricot beans get a complete makeover in this Cheesy Haricot & Leek Skillet, allowing you to dream your beaniest dreams yet.

25 mins

2-3 people



1 tbsp vegan butter
3 stalks of leeks, sliced
Pinch of salt
2 cloves garlic, grated or crushed
1 tsp dried sage
1 tbsp white miso paste
2 tbsp nutritional yeast
60ml aquafaba (from the tin of Haricot Beans)
400 ml vegetable stock
150 g vegan cheese, shredded
A handful of fresh sage leaves + oil to fry
Salt & pepper to taste
To Serve:
Freshly toasted bread or roasted potatoes


  1. Melt the vegan butter in a large skillet and pan fry the sliced leeks. Sprinkle with a bit of salt and cook until the leeks are softened.
  2. Add the grated garlic and cook for another minute, then add the sage, miso paste and nutritional yeast.
  3. Drain the beans, keeping the water from the tin, and add them to the skillet. Stir to mix, then pour in the aquafaba and mash part of the beans in the skillet using a potato masher.
  4. Pour in the vegetable stock and stir to mix evenly. Simmer on low heat for 10 minutes or until the beans are creamy. Season to taste with salt and pepper.
  5. Remove the skillet from the heat and sprinkle the top with vegan cheese. Place the skillet under the grill of your oven to melt the cheese and give it a delicious melty crust on top.
  6. In the meantime, fry a few fresh sage leaves in olive oil over medium heat until crispy.
  7.  Serve the creamy bean skillet with the crispy sage leaves on top and enjoy alongside potatoes or with freshly toasted bread.

Which of our products do you need for this recipe?

Haricot Beans
Mr Organic product
Mr Organic logo TRANSPARENT

Sign up to our newsletter

If you would like to hear from us and be the first to find out what we’re up to, discover our special offers, receive a free samples and enter our amazing competitions, just fill out your email address below.