Vegan Sausage Rolls

1. Preheat oven to 180°C.

2. Place the whole block inside a large mixing bowl and mash into crumble using fork or masher.

3. Finely chop garlic cloves and add to tofu.

4. Place all herbs and spices into bowl and mix thoroughly.

5. Add nutritional yeast and soy sauce.

6. Whilst mixing, slowly add the flour so the mixture thickens. Add more/less flour if necessary.

7. Once mixture is a nice thick consistency, add a suitable amount of filling onto puff pastry.

8. Roll the puff pastry and slice roughly 3 cm in length, perfect bite size!

9. Continue until puff pastry and filling is finished!

10. Place the sliced sausage rolls onto a baking tray with baking paper.

11. Brush almond milk on the top of each sausage roll.

12. Place in the oven for 25 minutes and your party pleasing sausage rolls are done!