Get cosy with this delicious Sweet Potato, Black Bean & Peanut Butter Curry! It’s super comforting, rich, creamy, and packed with protein and fibre. Trust us, it’ll have you coming back for more! The star of the show is @Manilife_’s Organic Smooth Peanut Butter (a peanut butter like no other), and best of all, you probably already have the ingredients lying around in your cupboard…it’s the perfect weeknight win!
Step 1: Place a large saucepan over a medium high heat with a drizzle of olive and add the chopped onion. Sauté till soft.
Step 2: Next add the garlic and chilli, stirring continuously. Once fragrant add the tomato puree and paprika, mix together.
Step 3: Then add the sweet potato, beans and vegetable stock. Mix everything together and bring heat down to low. Let gently simmer for around 20 minutes till the potato has softened and sauce thickened.
Step 4: Take off the heat and mix through the peanut butter and cream. Serve with coriander, chilli slices and lime wedges.
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