There is nothing more comforting than a bowl of freshly made, steaming curry.
Using smooth peanut butter as the main ingredient of the sauce just makes the whole dish more rich and creamy.
Such a perfect treat for a busy weekday dinner.
There is nothing more comforting than a bowl of freshly made, steaming curry.
Using smooth peanut butter as the main ingredient of the sauce just makes the whole dish more rich and creamy.
Such a perfect treat for a busy weekday dinner.
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1. Heat the oil in a large pan. Cook the onion till translucent
2. Add the garlic, ginger, veggies and chickpeas. Season with salt and pepper and cook for 10 mins.
3. Add the sauce ingredients and stir until smooth. Cook for a further 20 mins.
4. Serve with the rice and fresh coriander.
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