One Pot Puttanesca

This simple yet delicious one pot puttanesca is the perfect end to a hot Summer evening and will transport you straight to Italy! Grab your spaghetti and give this a go…

15/20 mins

2-4 people

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INGREDIENTS

200g Mr Organic Spaghetti

1 jar of Mr Organic Olives and Capers pasta sauce

2 tbsp of Mr Organic tomato puree

2 tbsp of green olives

1 jar of capers

1 handful of fresh parsley

a pinch of salt and pepper to taste

a handful of cherry tomatoes halved

METHOD

1. Place all ingredients apart from salt and pepper into a large pan, keeping a couple of parsley leaves for garnishing later
2. Fill the Mr Organic pasta jar with water 3 more times and add the water to the pan. Bring the liquid to a boil over high-medium heat, then reduce it to a simmer, stirring regularly to allow for the spaghetti to cook evenly for about 12 minutes.

3. Season to taste with salt and pepper and add you parsley on top.