More-ish Pie

As the cold weather creeps in, we all looking for something rich and healthy for a meal. Comfort food with nutrients, to make us feel good in our guts and in our hearts.
We joined forces with Ossa and we bringing you a recipe of a creamy, full of flavour moreish pie. Guarantee warms up both the body & soul!

50 mins

4-6 people

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INGREDIENTS

1 pouch of Ossa Vegan Broth

250g of Mr Organic Ancient Grain Mix

4 large carrots, finely diced

2 celery stalks, finely diced

3-4 large white potatoes, cooked and mashed

2 Tbsp of nutritional yeast

1 Tbsp of Mr Organic Extra Virgin Olive Oil

Salt & Pepper to taste

A handful of fresh parsley

METHOD

1. In a large saucepan combine the Ossa Vegan Broth with 250g of the Mr Organic Ancient Grain Mix. Bring to a boil, then simmer with the lid for 30-35 minutes. .

2. In the meantime add the diced carrots and celery to a non-stick frying pan with a little oil and cook them until soft. Prepare the potato mash by combining the mashed potatoes with 1 Tbsp olive oil, nutritional yeast and salt & pepper to taste.

3. Add the carrots and celery to the cooked Ancient Grain Mix and transfer everything to a large, ovenproof dish. Cover the mixture evenly with the potato mash, brush with a little oil and place it in the oven at 200C for 15-20 minutes or until golden. . .

4. Serve with fresh parsley & enjoy!