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Kidney Bean Sin Carne

Kidney Bean sin Carne

This vegan take on a popular Mexican dish is a true one pot wonder! It is a great option for an easy weeknight meal. Packed with amazing flavours, this kidney bean sin carne is as tasty as it is filling.

40 mins

4 people


1 large white onion roughly chopped
3 stalks of celery chopped
1 green bell pepper, roughly chopped
4 large carrots, peeled & chopped
200ml vegetable broth
1 tsp. cumin powder
2 tsp. smoked paprika
1 tsp. dried oregano
1 tsp. garlic powder
1 tsp. onion powder
1 red chilli, finely diced
1/2 lemon, juiced
Salt and black pepper, to taste
To Serve:4 servings cooked Mr Organic Basmati Rice
Avocado slices
Coconut yoghurt
Fresh coriander


1. Heat the olive oil in a large saucepan, then add in the onion, celery and green bell pepper and allow for them to cook and become fragrant for 5 minutes. Add in the carrots, pour in the vegetable broth, bring to a simmer and allow to cook for a further 5 minutes.

2. Drain and rinse the kidney beans and add them to the pan, alongside all the spices and herbs, chopped tomatoes and tomato paste.

3. Cover with a lid and simmer for 25-30 minutes, stirring regularly.

4. Add in the lemon juice and season to taste with sea salt and freshly cracked pepper.

5. Serve alongside avocado slices, coconut yoghurt, and fresh coriander.



Products needed

Italian Extra Virgin Olive Oil (1L)
Mr Organic product
Red Kidney Beans
Mr Organic product
Italian Chopped Tomatoes
Mr Organic product
Tomato Puree
Mr Organic product
Basmati White Rice
Mr Organic product
Mr Organic logo TRANSPARENT

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