Raising an Organic Culture
Get recipes, news and offers direct to your inbox

Kale and Borlotti Bean Soup

At Mr Organic we love to use seasonal veg when cooking. If you want to make a delicious soup using seasonal veg then why not give this scrumptious recipe a go this Autumn!

40 mins

3-4 people



1 red onion finely chopped
1/2 cup of walnut halves
1/2 cup of dried cranberries
1 cup of bread crumbs
1 tbsp ground flaxseed
2 tbsp of water
2 large sage leaves chopped
1 tsp of onion granules
1 tsp dried sage
1 tsp dried rosemary
1 tsp dried parsley
Zest of 1/2 lemon
Salt and Pepper to taste


1. Start by heating the rapeseed oil in a large saucepan. Add the chopped onion and sauté for 2 minutes until translucent, then add the crushed garlic for a further minute.

2. Stir in the chilli paste and tomato puree, then add all the chopped vegetables – celery and carrot and borlotti beans and stir through for a minute to combine with the paste.

3. Add the chopped tomatoes, bay leaves and vegetable stock and bring to a boil, then reduce the heat to a minimum and allow to simmer with a closed lid for 25-30
minutes. Add in the chopped black kale for the last 2 minutes of the cooking time.

4. Season to taste with salt & pepper and remove the bay leaves before serving.



Which of our products do you need for this recipe?

Rapeseed Oil
Mr Organic product
Mr Organic product
Mr Organic logo TRANSPARENT

Sign up to our newsletter

If you would like to hear from us and be the first to find out what we’re up to, discover our special offers, receive a free samples and enter our amazing competitions, just fill out your email address below.