Flourless Chickpea Protein Brownies

Rich and chocolatey vegan brownies, crafted with a nutritious twist. These decadent brownies are rich in protein, and are also gluten-free! The perfect “healthy” dessert for any chocolate lovers out there.

35 mins

8 people

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INGREDIENTS

120ml plant-based milk

2 Tbsp. Mr Organic Apple Cider Vinegar

1 tin Mr Organic Chickpeas, drained

3 Tbsp. plain or chocolate flavoured protein powder

1 Tbsp. cacao powder

Pinch of salt

90g almond butter

4 Tbsp. flaxseeds

3 Tbsp. brown sugar (or sugar replacement)

2 Tbsp. dark chocolate drops

METHOD

1. Preheat your oven to 180C. In a jug, combine the milk and vinegar, stir and then set the jug aside for 10 minutes.

2. Add the chickpeas to a food processor and roughly process. Add in the protein powder, cacao powder, almond butter, flaxseeds, brown sugar, and the milk and vinegar mix. Process for about 2 minutes until well combined.

3. Grease and line a brownie tin and carefully transfer your batter into the tin. Use a spatula to gently even out the batter and sprinkle dark chocolate drops on the top.

4. Bake for 20 minutes. Remove from the oven, and let the brownies rest for 10 minutes before carefully removing them.

5. Slice & enjoy!