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Drunken Noodles

What’s better than vegan noodles?
​​​​​​​​Vegan DRUNKEN noodles!
​​​​​​​Packed with oodles of veggie goodness, this recipe really packs a punch of goodness. Featuring our Organic Cold Pressed Toasted Sesame Oil for maximum flavour, we just know you’re going to love it.

25 mins

3-4 people



4 spring onions, sliced
4 large garlic cloves, grated
1 inch fresh ginger, grated
1 chilli, finely sliced
1 large red bell pepper, sliced
1 large carrot, peeled & sliced
125g baby corn
350 ml vegetable stock
300 g udon noodles
150g small broccoli florets
1 tbsp sesame seeds
(optional) a handful of Thai Basil to serve
For the Sauce:
60ml dark soya sauce
60ml hoisin sauce
1 tbsp Mr Organic Toasted Sesame Oil
2 tbsp rice vinegar
1 tbsp sriracha


  1. In a small bowl, whisk together all ingredients for the sauce: dark soya sauce, hoisin sauce, sesame oil, agave nectar and rice vinegar, then set aside.
  2. Heat the sesame oil in a large non-stick pan over medium/high heat and add the white parts of the spring onions. After 1 minute add the garlic, ginger and chilli and stir to combine.
  3. Next, add the red bell pepper slices, carrots and baby corn. Sauté for 2 minutes, then pour in the vegetable stock and the prepared sauce to deglaze the pan.
  4. Add the udon noodles to the pan and close with a lid. Allow for the dish to cook for 4-5 minutes, then give everything a stir and cook for 4-5 more minutes.
  5. Once the noodles are cooked and the majority of the liquid absorbed, add the broccoli, cook for 2 minutes and then you’re ready to serve your drunken noodles right away!

Chef’s Tip: The noodles are delicious when served with fresh thai basil leaves on top!

Which of our products do you need for this recipe?

Toasted Sesame Oil
Mr Organic product
Light Agave Syrup
Mr Organic product
Mr Organic logo TRANSPARENT

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