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Chilli Mixed Bean Non-Carne

Chilli Mixed Bean Non-Carne

Spice up your dinner plan this week with this wholesome, healthy and scrumptious Chilli Mixed Bean Non-Carne. Whether your Vegan, Veggie or Flexi this recipe is one we know you`ll love!

30 mins mins

2 people people



3 carrots, peeled and sliced
2 cloves of garlic crushed
1 red onion diced
1 tbsp of rapeseed oil Mr
1 yellow or red pepper, thinly sliced
1 bay leaf
150g of basmati rice Mr
A dollop of guacamole and fresh coriander to serve


1. Heat the rapeseed oil over medium heat and saute the red onions until soft. Add in the crushed garlic, then add the sliced carrots and sliced peppers. Cook for a further minute whilst stirring, then deglaze the pan with balsamic vinegar.

2. Pour the Chilli Mixed Beans into the pan, add the bay leaf and give everything a good stir. Simmer for about 10-15 minutes on low heat to heat through the beans and soften the carrots and peppers. Add in a little water if needed for consistency.

3. In the meantime, cook the basmati rice according to the packaging instructions.

4. When ready, remove the bay leaf and serve the chilli alongside the basmati, fresh coriander and a dollop of guacamole.

Which of our products do you need for this recipe?

Rapeseed Oil
Mr Organic product
Balsamic Vinegar of Modena
Mr Organic product
Basmati White Rice
Mr Organic product
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