Aquafaba Ghost Meringues

Halloween is just around the corner, so why not make these ghoulish meringues with your leftover aquafaba! Perfect for any trick-or-treaters who may come knocking!

140 mins

8 people

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INGREDIENTS

1 tins worth of drained Mr Organic Chickpea water (why not use the chickpeas in a delicious curry!)

1 tsp of cream of tartar

150g of icing sugar

1-2 tsp of Mr Organic Chocolate Spread

METHOD

1. Preheat your oven to 130C.

2. Place the chickpea water into a large mixing bowl. Add the cream of tartar and whisk it with an electric whisk for 5-7 minutes until you get stiff peaks.

3. Slowly add in the icing sugar whilst continuing to whisk. You should end up with a glossy, fluffy mixture.

4. Transfer the aquafaba to a piping bag with a round nozzle and pipe your ghost shapes onto a lined baking tray.

5. Transfer to the oven and bake for 2 hours. Leave the ghosts in the oven to cool down entirely, then remove.

6. Melt 1-2 tsp of Mr Organic chocolate spread and use a toothpick to carefully add eyes and mouths onto your ghosts.

6. Keep in an airtight container and serve for your next Halloween celebrations