We’ve teamed up with sustainable food & drinkware designers, @blackblumdesign, to bring you a quick, easy, and nutritious meal – perfect for popping into your Black + Blum lunch box!
Packed with our Organic Chickpea Rice, roasted sweet potatoes, crispy tenderstem broccoli, and served alongside a vibrant, zesty beetroot dip, each bite is bursting with flavour goodness. Get ready to dive into a lunch that’s just as satisfying as it is nutritious!
Watch the our latest recipe reel here!
1. Prepare the Mr Organic Protein Rice according to package instructions. Once cooked, set aside.
2. Preheat the oven to 200°C. On a baking sheet, toss the diced sweet potato and broccoli florets with olive oil, za’atar, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender and slightly crispy.
3. In a food processor, combine the drained and rinsed beans, lemon juice, chopped beetroot, olive oil, balsamic, mustard, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste and set aside.
4. To assemble the protein power bowl, divide the cooked chickpea rice into bowls or lunch boxes, and top with the roasted sweet potato and broccoli, blanched sugar snap peas, sweetcorn and avocado. Serve a generous dollop of the beetroot bean dip on the side, garnish with fresh coriander & get ready to dip in!
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