Taking no time at all to whip up, this zesty Lemony Herb Pasta with Chickpeas is a recipe you’ll keep on repeat as it guarantees clean plates all round! 🍋
Pairing our creamy Organic Chickpeas with spinach and penne in a deliciously zingy lemon and herbaceous basil dressing, this delightful pasta dish packs in plenty of protein and fibre towards your 30 plants a week, and a whole lot of fragrant flavour
Step 1: Preheat the oven to 200C / 180 fan.
Step 2: Mix all the dressing ingredients together in a small bowl.
Step 3: Add the chickpeas to a baking tray lined with greaseproof paper. Add 1 tbsp of dressing and optional salt. Roast for 25 – 35 minutes, turning once until crisp to your liking.
Step 4: Cook the pasta as per the packet instructions, adding spinach for the last 1 minute, then drain.
Step 5: Toss pasta, chickpeas and spinach with shaved Plant Based mozzarella or cheddar style cheese, or use crumbled Plant Based feta if you prefer, and the rest of the dressing. Top with fresh basil, lemon zest, salt and pepper to taste!
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