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Butter Bean, Radicchio, Fig + Almond Traybake

In need of some new inspiration for your recipe repertoire? Grab a plate and serve up this easy, speedy Butter Bean, Radicchio, Fig + Almond Traybake in just 30 minutes 🫘🌱

Flavourful and high- fibre pairing sticky, fruity figs with our Organic Butter Beans and fresh radicchio, topped with creamy Julienne Bruno Burella, crunchy almonds and a fragrant herby oil, this sheet-pan crowd pleaser will have the whole family coming back for more!

30 mins

4 people

Method

Step 1: Preheat the oven to 200C/180 fan. Add the beans and figs to a large baking tray.

Step 2: Sprinkle over some of the thyme leaves and red chilli flakes along with a good pinch of salt and pepper. Drizzle with 1 tbsp olive oil and toss to combine. Bake for about 20 mins until the figs are soft and the beans a little crisp.

Step 3: Meanwhile, make the herb oil: Mix either in a mini blender or pestle and mortar the remaining thyme, lemon zest, fresh chilli, good pinch of salt and pepper and 1/4 cup of olive oil.

Step 4: After 20 minutes, add the almonds and burrella to the tray and cook for 5 – 8 mins until the burrella goes soft and melty.

Step 5: Add shredded radicchio and drizzle over the herb oil and top with fresh parsley!