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Lentil Ragu

About

Our delicious Lentil Ragu pasta sauce is lovingly crafted in Italy by our chef Andrea using sun ripened organic tomatoes, packed within hours of harvest to keep their flavour and freshness fully intact. Vegan Ragu Pasta Sauce with no added sugar made with protein-rich lentils, rosemary, basil and Italian sun-ripened tomatoes.

Ingredients

“Tomato *(68%), lentils* (9%), onion*, sunflower oil*, apple juice*, carrot*, sunflower protein*, sea salt, lemon juice*, garlic*, extra-virgin olive oil*, basil*, rosemary* *Organic”

Storage

Nutritional Information

Ingedients

Per 100g

RI

Energy kj

337.8kj

Energy kcal

81.4kcal

Fat

4.3g

of which saturates

0.8g

Carbohydrate

7.3g

of which sugars

4.6g

Protein

2.5g

Salt

0.88g

Our Organic Promise

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