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Butter Bean Miso Soup

This comforting miso soup is a speedy recipe that combines @mr_organic butter beans, shiitake mushrooms and seasonal greens in a flavourful @clearspringuk miso broth – topped with a zesty Spring Onion Pesto for an extra punch of flavour, this dish is simple, nourishing and busting with umami

20 mins

3-4 people

Method

Step 1: In a pan, bring the veg broth to a simmer over medium, then reduce the heat to low.
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Step 2: In a bowl, whisk the Clearspring Miso Paste with a few tablespoons of warm water to form a smooth paste. Add this miso mixture to the simmering broth, stir well.
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Step 3: Soak the dried shiitake mushrooms in hot water for 10 mins and add them into the broth alongside the butter beans. Bring to a gentle simmer for about 5 mins.
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Step 4: Meanwhile, prepare the Spring Onion Pesto: In a food processor, combine the spring onions, walnuts, olive oil, nutritional yeast, salt and pepper to form a coarse paste. Adjust the texture with a little water.
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Step 5: Add the seasonal greens to the soup and tcook for 2 mins until wilted.
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Step 6: Ladle the hot miso soup into serving bowls and drizzle over a spoonful of the Spring Onion Pesto.
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Step 7: Serve with chopped spring onions or a sprinkle of sesame seeds!