It's Picnic Season!

The sun is shining and warmer weather is finally here—well, for now at least!

Whether it’s your balcony, garden, or your nearest green space, here are our top 3 recipes to help you spend less time indoors and more time outside.

Let’s take a look.

Watermelon and Plant Based Feta Salad with Balsamic Glaze

A simple and refreshing summer salad, this Watermelon and Plant-Based Feta salad is both refreshing and full of flavour.

It features a delightful combination of in-season watermelon, crumbled vegan feta, and tangy balsamic glaze. You can easily incorporate your favorite salad leaves and herbs, or follow our guided recipe here.

Prep time: 10 mins

Protein Power Bowl Lunchbox Ft. Black + Blum

We’ve partnered with sustainable food and drinkware designers @blackblumdesign, to bring you a quick, easy, and nutritious meal—perfect for packing into your Black + Blum lunch box!

Featuring our Organic Chickpea Rice and served with roasted sweet potatoes, crispy tenderstem broccoli, and a vibrant, zesty beetroot dip. Grab a fork and get ready to dive into this scrumptious salad. Find out how to make it here.

Prep time: 20 mins

Spring Smashed Potato Salad

We recently collaborated with @JessBeautician to create this spring-inspired salad, featuring in-season ingredients and our creamy Organic Butter Beans!

With new potatoes roasted to crispy perfection, fresh fragrant herbs, and a sweet citrus dill dressing, this salad is packed with flavour, texture, and plant protein.

It’s a great dish to share with family and friends alike, easy for prepping now to enjoy later! Want to make it? Watch our recipe reel here.

Prep time: 25 minutes