Vegan Risoni Soup

Autumn is here and that means it is time to soups. Combining our new green pea rice with our classic tomato products and basil pesto, this bowl of soup is full of flavour, texture, and goodness. Warming up body and soul.

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35 mins

2 people

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INGREDIENTS

2 tbsp of Mr Organic Extra Virgin Olive Oil

1 white onion, chopped

2 celery sticks, chopped

2 garlic cloves, minced

1 tbsp of Mr Organic Tomato Puree

1 tin of Mr Organic Italian Chopped Tomatoes

1 tin of Mr Organic Chickpeas

150 g of Mr Organic Green Pea rice

700 ml vegetable stock

2 Tbsp of Mr Organic Basil Pesto

METHOD

1. Heat 1 Tbsp oil on a medium/high heat. Add the onion and celery cook for 10 minutes. Drop the garlic to the pan and cook it for 1 extra minute.

2. Stir in the tomato, puree, chopped tomatoes, chickpeas and green pea rice. Increase the temperature and once it is boiling turn it down to a medium/low heat and simmer for 6/8 minutes.

3. Add the remaining 1 tbsp oil and drizzle the pesto over the soup.

4. Serve it with crusty bread on side.