Indulge in a taste of Italy with this creamy Plant Based Nduja pasta – using only 9 ingredients!
Bring exotic flavours into your home with a few, simple cooking steps.
This Jambalaya is very easy to make and ideal recipe for batch cooking.
With its complex, intense flavours it is a winner for everyone.
Go ahead and try it! Tag us, we love to see your cooking! @mr_organic
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1. Cook the rice according the packaging. Set aside.
2. In a large pan heat some oil and saute the red onion for about 2-3 minutes. Add the garlic and cook for another minute
3. Add the bell peppers and the celery. Cook for another 3 minutes.
4. Stir in the cooked rice, the kidney beans, the chopped tomatoes, the spices, the soy sauce, and the Tabasco. Cook for about 5 minutes.
5. Season with salt and cayenne pepper and stir in the green onions and the chopped parsley.
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