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Vegan Jambalaya

Vegan Jambalaya

Bring exotic flavours into your home with a few, simple cooking steps.
This Jambalaya is very easy to make and ideal recipe for batch cooking.

With its complex, intense flavours it is a winner for everyone.

Go ahead and try it! Tag us, we love to see your cooking! @mr_organic

15 mins

4 people



1 red onion chopped
3 cloves of garlic minced
2 red bell peppers cut in to medium size chunks
2 stalks of celery, chopped
2 tsp dried oregano
1 tsp dried basil
1 tsp turmeric
1 tsp smoked paprika
2 tbsp soy sauce
1 tsp Tabasco
cayenne pepper, to taste
1 spring onion cut to rings
Half cup of fresh parsley chopped


1. Cook the rice according the packaging. Set aside.

2. In a large pan heat some oil and saute the red onion for about 2-3 minutes. Add the garlic and cook for another minute

3. Add the bell peppers and the celery. Cook for another 3 minutes.

4. Stir in the cooked rice, the kidney beans, the chopped tomatoes, the spices, the soy sauce, and the Tabasco. Cook for about 5 minutes.

5. Season with salt and cayenne pepper and stir in the green onions and the chopped parsley.


Which of our products do you need for this recipe?

Basmati White Rice
Mr Organic product
Italian Chopped Tomatoes
Mr Organic product
Red Kidney Beans
Mr Organic product
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