Vegan Hot Chocolate

Recipe by Romy from Romylondonuk

There’s no better way to #treatyoself than an indulgent hot chocolate!

And if it’s also cruelty-free and does not contain any palm-oil, then paradise has truly arrived, right?!

15 mins

1-2 people

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INGREDIENTS

300ml Oat Milk

3 tsp of Mr Organic Dairy Free Chocolate and Hazelnut Spread + 1 tsp for topping

1-2 tsp Agave Nectar to taste

¼ tsp Cinnamon

Your Favourite Toppings (e.g. Dairy-Free Cream, Chocolate Sprinkles Cinnamon)

METHOD

1. Heat up 300ml of oat milk on the stove and add in the Mr Organic Chocolate & Hazelnut Spread once the liquid starts steaming.

2. Add the cinnamon and agave nectar Mix well using a whisk while your hot chocolate heats up, but ensure that it does not start bubbling, otherwise your oat milk will start thickening too much.

3. Once your Hot Chocolate reaches your desired temperature, transfer it into a mug and add your favourite toppings.

4. Enjoy!

Which of our products do you need for this recipe?

Dairy Free Chocolate & Hazelnut Spread

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