Vegan Buttermilk Doughnuts

Ah, a yummy, rich and sticky doughnut. Covered in melted butter & chocolate topping.
And it can be 100% vegan and organic. A perfect treat.

We would love to see your recipe creations. Don’t forget to tag us: @mr_organic

30 mins

12 people

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INGREDIENTS

125ml soy milk

1 Tbsp of Mr Organic Apple Cider Vinegar

50g buckwheat flour

100g brown sugar

2 tsp baking powder

1/4 tsp salt

1 tsp vanilla powder or 2 tsp vanilla extract

3 Tbsp vegan butter melted

1 ripe banana smashed

2 Tbsp soy milk

2 Tbsp melted vegan butter

250g Icing sugar

Mr Organic Dairy-Free chocolate spread melted

Flaked Almonds

METHOD

1. In a large jug, combine the soy milk with the apple cider vinegar, stir and set aside to create the vegan buttermilk.
2. Combine all dry ingredients in a mixing bow: buckwheat flour, brown sugar, baking powder, salt, vanilla powder.
3. Add the smashed banana and melted vegan butter to the vegan buttermilk and thoroughly combine.
4. Gently pour the wet ingredients into the dry ones and stir to combine.
5. Add your dough to a greased doughnut tray and bake at 180C for 10 minutes. Let them cool down entirely before adding the glaze.
6. Combine the ingredients for the glaze: soy milk, butter and icing sugar and cover your doughnuts in the glaze. Let it sit for 15-20 minute, then add sprinkles of melted Mr Organic chocolate spread. Top with flaked almonds and set them aside to dry for an hour before serving.