These vegan bean sausage roll are a delicious alternative to traditional sausage rolls. Made with three types of beans, they’re perfect for those looking for a tasty meat-free snack with a spicy kick!


These vegan bean sausage roll are a delicious alternative to traditional sausage rolls. Made with three types of beans, they’re perfect for those looking for a tasty meat-free snack with a spicy kick!
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Chef’s tip: Toast fennel seeds for a more intense flavour, and chill the assembled sausage roll in the fridge for 10 minutes before baking for the perfect pastry crust. Serve with Mr Organic Ketchup as a dip & enjoy!
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