Sun-dried Tomato & Chickpea Gnocchi

Sunshine on a plate, made by the wonderful Nourishing Amy.
We let her introduce this bowl of yumminess:
“A simple, wholesome and comforting vegetable packed lunch or dinner that is ready in 15 minutes using store cupboard ingredients. Packed with Mediterranean flavour, this vegan, gluten-free and hearty main is great for meal prep and batch cooking, too.”
You can find more inspiring dishes from Amy on her blog!

30 mins

2-3 people

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INGREDIENTS

1 spring onion/ or white onion sliced

2 garlic cloves, crushed

1 red pepper, small diced

1 courgette, 1/4 moons

1/2 tsp dried mixed herbs

1 can of Mr Organic Chopped Tomatoes or Mr Organic Passata 400g

1 tin of Mr Organic Chickpeas drained

1 Tbsp of Mr Organic Balsamic Vinegar

1 Tbsp of pomegranate molasses/syrup

70g of Mr Organic Sun-dried Tomatoes, chopped

Salt & Pepper

1 pack of Mr Organic Gluten-free Gnocchi

Your favourite fresh herbs & spice for serving

METHOD

1. Heat some olive oil in a large frying pan and add the spring onion, garlic, pepper and courgette. Fry for 5 minutes until softening and add the dried mixed herbs with some salt and pepper.

2. Pour in the chopped tomatoes or passata, chickpeas, balsamic vinegar, molasses/syrup and stir in the chopped sun-dried tomatoes.

3. Simmer for 5-10 minutes over a high heat to thicken the sauce.

4. Cook the gnocchi according to packet instructions.

5. Stir the cooked gnocchi into the sauce and serve topped with your favourite herbs & spices.