Raising an Organic Culture
Get recipes, news and offers direct to your inbox

Roasted Butternut Squash Soup with Crunchy Pesto Roasted Butter Beans

Nothing shouts more ‘comfort food’ than a nice bowl of soup during winter.  The richness of the butternut squash mixed the flavours of basil pesto and yummy butter bean makes a perfect meal for the cosy dinner.

Creamy but still having a bit of bite in it, it is an excellent combination to satisfy everyone’s appetite.

Try our easy recipe for a fuss-free evening meal.

45 mins

4 people



1 medium size butternut squash, peeled, deseeded and cubed
2 tsp dried thyme
1 stock cube
1 tsp maple syrup
700ml hot water
Salt & Pepper to taste, For the Butter Beans


1. Preheat the oven for 200C.

2. Place the squash on a baking tray, drizzle with the oil, salt & pepper and roast it in the oven for 20-25 minutes.

3. Drain the butter beans and toss them in 2 Tbsp in the Mr Organic basil pesto. Place on a separate tray and add to the oven for the last 12-15 minutes together with the squash.

4. Transfer the roasted squash to a blender alongside the remainder of the ingredients and blend on a high speed until smooth.

5. Pour the soup onto a saucepan and heat for a 2-3 minutes or until ready to serve.

6. Sprinkle the crunchy pesto roasted butter beans on top of the soup and serve.

Which of our products do you need for this recipe?

Italian Extra Virgin Olive Oil (1L)
Mr Organic product
Balsamic Vinegar of Modena
Mr Organic product
Butter Beans
Mr Organic product
Basil Pesto
Mr Organic product
Mr Organic logo TRANSPARENT

Sign up to our newsletter

If you would like to hear from us and be the first to find out what we’re up to, discover our special offers, receive a free samples and enter our amazing competitions, just fill out your email address below.