Perfect Sweet Potato Fries

Attention: these fries are seriously addictive! They’re a perfect combination of crispy and sweet and also pack a nutritional punch.

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INGREDIENTS

5 Sweet Potatoes, peeled and cut into wedges

Paprika, Salt, Black Pepper

Optional Chilli Powder

1. Line a sheet tray with parchment. In a large bowl toss sweet potatoes with just enough oil to coat.

2. Sprinkle with the seasoning, then spread in a single layer on the baking sheet making sure they’re not overcrowded.

3. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.

4. Serve with a big dollop of our organic ketchup and enjoy!

Italian Extra Virgin Olive Oil (1L)

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Tomato Ketchup

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