One Pot Lentil Ragu Spaghetti with Spinach

With a flavourful blend of veggies, lentils, and pasta, this One Pot Spaghetti Lentil Ragu is sure to satisfy any appetite!
It’s the perfect dish for a cosy night in or a quick and easy dinner with friends! It’s comforting, flavourful, and super filling, making it the perfect vegan meal for any occasion.

25 mins

3-4 people

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INGREDIENTS

1 tbsp Mr Organic Extra Virgin Olive Oil

1 stalk celery, finely diced

1 brown onion, finely diced

1 carrot, finely diced

1 tbsp tomato paste

240ml red wine

1 tin Mr Organic Chopped Tomatoes

1 tin Mr Organic Lentils, drained and rinsed

200g Mr Organic Spaghetti

250ml vegetable stock

1 bay leaf

1 large handful spinach

salt & pepper to taste

fresh basil & vegan parmesan to serve

METHOD

Start by sautéing finely diced celery, onion & carrot in a tablespoon of olive oil over medium heat for 5 minutes.
Add a tablespoon of tomato paste and deglaze with 240ml of red wine. Stir in a tin of Mr Organic Chopped Tomatoes and Lentils.
Next, add 200g of Mr Organic Spaghetti alongside 250ml of vegetable stock, and a bay leaf. Let everything simmer together until the pasta is cooked through.
Finally, remove the bay leaf and add a large handful of spinach, then cook for a few minutes until wilted.
Season to taste with salt and pepper & serve hot garnished with fresh basil and a sprinkling of vegan parmesan cheese.