Treat someone to this amazing mushroom piccata, made with king oyster mushrooms, artichokes, and fresh lemon juice. This delightful dish is made by Kellie, the owner of Food to Glow.
She discusses how tasty this dish is: “If you are looking for a dinner recipe that will make everyone who eats it want to hug you, this is it. The taste is bright and zesty, yet with strong umami notes from the mushrooms, and boozy depth. Plus, the sublime textures – slippery, saucy pasta and meaty mushrooms – are real dinner-date material.”