Raising an Organic Culture
Get recipes, news and offers direct to your inbox
mini-cheesecake

Mini Cheesecakes

Treat yourself to these delightful vegan cheesecakes. Made with a creamy cashew filling and an orange biscuit base, a delicious and nutritious combination. Completely mouth-watering and also great for sharing!

We would love to see your recipe creations! Be sure to tag us: @mr_organic!

90 mins

6 people

SHARE THIS RECIPE

INGREDIENTS

5 medjool dates
Handful of fresh blueberries
For the cheesecake filling:
100g cashews, raw & soaked
2 tsp. agar powder
1 tsp. vanilla extract
2 tsp. lemon zest
1 tsp. cinnamon
50ml maple syrup

METHOD

1. Soak the cashews for a minimum of 4 hrs. Alternatively, boil them on the stovetop for 20 minutes.

2. Place the Mr Organic biscuits into a food processor and process until the cookies are all crumbled up. Add the pitted medjool dates and process further until fully combined.

3. Divide the base mix into 6 muffin tins and evenly press it against the bottom and sides of each muffin tin. Place the muffin tin in the fridge whilst you’re preparing the cheesecake filling.

4. Place all ingredients for the cheesecake filling into a high-speed blender and blend until smooth. Carefully remove the cheesecake bases from the muffin tin and fill them with the cheesecake filling.

5. Decorate with the blueberries and place the mini cheesecakes in the fridge to set for an hour before serving.

Which of our products do you need for this recipe?

Orange Biscuits with Cocoa Beans
SEE PRODUCT
Mr Organic product
Mr Organic logo TRANSPARENT

Sign up to our newsletter

If you would like to hear from us and be the first to find out what we’re up to, discover our special offers, receive a free samples and enter our amazing competitions, just fill out your email address below.