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Jess Beautician's Tomato Gazpacho

Jess Beautician’s Tomato Gazpacho

Perfect for the summer weather, Jess Beautician has created this delicious Gazpacho and sun-dried tomato ciabatta for you to try!

150 mins

2 people


3 3/4 cups plain flour
1 1/2 tsp active dry yeast
1 tsp salt
1/2 tsp sugar
1 3/4 cup warm water
2 tsp dried mixed herbs
Pinch of black pepper
1/2 cup cold, filtered water
2 spring onions sliced
1 red pepper, de-seeded and chopped
1/2 cucumber roughly chopped
1 red chilli, de-seeded
1 small clove of garlic
2 tbsp lemon juice
Large handful fresh basil
1/4 tsp sea salt
1/4 tsp black pepper
Coloured cherry tomatoes and fresh basil to garnish


1. To make the sun-dried Tomato Ciabatta, whisk the plain flour, active dry yeast, salt and sugar together in a bowl until well combined. Pour in the warm water then mix together using a wooden spoon for 5 minutes.
2. When the dough is well combined, add in the chopped sun-dried tomatoes, dried herbs and black pepper, then flour your hands and fold them through by pulling parts of the dough and letting it drop back down. Lightly oil a larger bowl, transfer over the dough and drizzle over the olive oil. Cover with a damp tea towel, then set aside in a warm spot and allow to rise for 2 hours.
3. To make the Tomato Gazpacho, add all of the ingredients into a high-speed blender together and blend until smooth and creamy. Place in the fridge to chill for one hour before serving
4. Pre-heat the oven to 200 degrees celsius. Flour your hands, then transfer the ciabatta dough onto a non-stick baking tray. Form the dough into a long loaf, around 30cm long and 10 cm wide, dust lightly with a little more flour then place in the oven to bake for 35-40 minutes until lightly golden in colour. Place the loaf on a wire cooling rack once baked and leave to cool for 20 minutes before slicing.
5. Serve the chilled Tomato Gazpacho garnished with toasted Sun-dried Tomato Ciabatta croutons, sliced coloured cherry tomatoes, fresh basil leaves, a drizzle of Mr Organic Extra Virgin Olive Oil and a crack of black pepper.




Products needed

Sundried Tomato Antipasti
Mr Organic product
Italian Extra Virgin Olive Oil (1L)
Mr Organic product
Italian Cherry Tomatoes
Mr Organic product
Italian Extra Virgin Olive Oil (1L)
Mr Organic product
Mr Organic logo TRANSPARENT

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