Everyone’s favourite dish, a tray of saucy, rich lasagne.
The perfect way to add some nutritious flaxseed oil to your diet!
Did you know that flaxseed oil contains 50% more Omega-3 than fish-oil? That’s why it’s the perfect Omega-3 source for vegans & vegetarians!
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1. Add the almonds to a pan and roast them on medium heat for 5-10 minutes. Make sure to stir regularly so they don’t burn. The almonds are ready when they become fragrant.
2. Pour the toasted almonds into a food processor and process until you have a smooth almond butter. Depending on your food processor, this can take about 15-25 minutes. Ensure to turn the processor off and scrape down the sides of the container during the process.
3. Stir in the flaxseed oil and transfer the almond butter to a disinfected jar. Keep it at room temperature and use it up within 4 weeks.
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