Indulge in a taste of Italy with this creamy Plant Based Nduja pasta – using only 9 ingredients!
Who doesn’t like a good brownie? Especially with a delicious twist! The taste of rich chocolate in a gooey sponge and mixed with a delicious, cheese cake-y swirl.
It sounds like a dream and with this recipe, it could become a reality. A simple sweet treat for all those dark weeks ahead during winter.
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1. Preheat your oven to 180 C and spray 15x15cm brownie tin lightly with cooking spray & line with baking parchment.
2. In a medium size mixing bowl combine the flour, cocoa powder and salt.
3. Melt the vegan butter over a medium/low heat. Add the Coconut & Chocolate spread and gently stir until melted.
4. Prepare your Aquafaba and combine with the maple syrup, coconut oil and vanilla extract. Pour these in the butter-chocolate mix.
5. Slowly add the dry mix into the wet ingredients and gently stir to combine. Pour the batter into the brownie tin.
6. Combine all swirls ingredients with an electric mixer, then gently add it on to the brownie batter with a spoon. Using a knife, create the swirls.
7. Place the tin into the oven for 35 – 40 minutes or until baked & enjoy!
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