Gnocchi with Dill & Artichoke Cream

Looking for that perfect summer evening dish? Then give our recipe a go! With a refreshing creamy sauce made of artichokes and fresh dill. Who doesn’t love a classic Italian Gnocchi?

25 mins

2 people

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INGREDIENTS

1 pack Mr Organic Gnocchi

FOR THE ARTICHOKE CREAM:

1 jar of Mr Organic Grilled Artichokes + 1 tbsp of the oil

100g firm tofu

1 tbsp toasted sunflower seeds

1 tbsp Mr Organic Apple Cider Vinegar

4 cloves roasted garlic

2 tbsp nutritional yeast

2 tbsp fresh dill

40-60 ml gnocchi cooking water

50ml dairy-free cream

Salt & pepper to taste

METHOD

1. Start by cooking the Mr Organic Gnocchi according to the packaging instructions.

2. In the meantime, add ¾ of the artichokes to a food processor alongside the tofu, sunflower seeds, apple cider vinegar, roasted garlic and nutritional yeast. Process for a couple of minutes, scraping down the sides regularly until you get a smooth and creamy sauce. Add as much gnocchi water as necessary to get a smooth texture. Add the fresh dill and pulse for 20 seconds, then season to taste with salt and pepper.

3. Drain the cooked gnocchi, then place them back into the saucepan and stir in the dill, artichoke cream and dairy-free cream.

4. Serve the gnocchi topped with the remaining grilled artichokes, fresh dill and a sprinkle of nutritional yeast & enjoy!