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Glazed Bruschetta

Glazed Bruschetta

Bruschetta – the classics under the Italian classics! But as you know: we like to add a twist and in this case the twist is super tangy and delicious: Glaze!

It takes our Bruschetta straight to the next level – try it out for yourself!

5 mins

2-4 people



5 leaves of Fresh Basil
2 cloves of Garlic minced
1/4 cup Red Onion diced
1 Cup Tomatoes, pitted and diced
1/4 tsp Black Pepper ground
1/4 tsp Sea Salt
1/2 loaf of French Baguette


1. In a large bowl, combine the diced tomatoes, basil, garlic, onion, pepper, salt and olive oil and mix gently.

2. Cut the baguette into diagonal slices and toast them in a large pan on medium heat until slightly crispy/golden.

3. Add a tablespoon of tomato mix onto each slice and plate onto a serving platter.

4. Drizzle glaze on top of each slice & serve!

Which of our products do you need for this recipe?

Glaze with Balsamic Vinegar of Modena
Mr Organic product
Italian Extra Virgin Olive Oil (1L)
Mr Organic product
Mr Organic logo TRANSPARENT

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