Garlic Bread Roll Ups with Tomato Soup

Garlic bread roll-ups ?
Aka the PERFECT accompaniment to a homemade Tomato soup using our Chopped Tomatoes ?
These garlic bread roll-ups use leftover bread to help reduce food waste; how’s that for a midweek dinner?

30 mins

2 people

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INGREDIENTS

For the soup:

2 tbsp Mr Organic Extra Virgin Olive Oil

1 medium-size red onion, chopped

1 large carrot, peeled & chopped

1 pinch of salt

4 large cloves garlic, grated

60 ml red wine

1 tin Mr Organic Super Chopped Tomatoes

Salt & paper to taste

Chili flakes to taste (optional)

For the roll ups:

6 slices soft white bread (thick)

3 tbsp vegan butter

4 cloves garlic, grated

1 tbsp finely chopped fresh parsley

2 tbsp Mr Organic Tomato & Vegetable Flavour Paste

1 tsp dried oregano

6 tbsp vegan mozzarella-style shreds

METHOD

Let’s start with the tomato soup! Heat the olive oil in a large skillet over medium/high heat and add the chopped red onion and carrot. Sprinkle with a little salt and cook until the onion
is softening (4-5 minutes)/ Add the grated garlic. Stir and cook until fragrant, then deglaze the skillet with the red wine.
Pour in the chopped tomatoes. Reduce the heat to low and pop a lid onto the skillet. Simmer for 15-20 minutes, then blend until smooth.
For the roll ups, prepare the garlic butter first. In a small saucepan, melt the vegan butter over medium heat, then stir in the grated garlic. Heat for 2 minutes, stirring regularly, then
add in the fresh parsley. Stir for a minute, then remove from the heat and set aside.
Cut off the bread crusts and keep them aside for another recipe (how about some crunchy croutons?). Roll each slice firmly with a rolling pin until flat, then spread 1 tsp of the flavour
paste across each slice. Sprinkle with oregano, then place 1 tbsp of vegan mozzarella along the edge of each slice. Carefully but firmly roll up the bread.
Brush with the garlic butter and then place into a hot skillet. Turn regularly until evenly golden all around.
Serve the roll ups alongside the hot soup and get dipping!

Chef’s tip: the technique for these roll ups is so easy & great for a number of different fillings! Next time you have a few slices of bread leftover, why not turn it into some pizza roll ups with tomato sauce, cheese & Italian herbs – or try a sweet filling with banana & our Mr Organic chocolate spread!