With Christmas is just around the corner, we bring you a delicious recipe which is a perfect centrepiece on any dinner table. A simple, full of flavour Wellington!


With Christmas is just around the corner, we bring you a delicious recipe which is a perfect centrepiece on any dinner table. A simple, full of flavour Wellington!
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1. Add the butternut squash and onion to an oven proof dish alongside the olive oil and a little salt and pepper and roast in the oven at 190C for about 20 minutes. Add the pine nuts and pumpkin seeds to the oven for the last 3 minutes of the roasting process.
2. Combine all ingredients for the filling in a large bowl, add in the squash and onions and set aside to cool down completely (important!).
3. Unroll a puff pastry sheet and place your filling onto the sheet in log shape. Place the second, unrolled pastry sheet on the top and gently press it onto the filling. Take a pizza cutter or a knife to carefully cut out your Wellington, leaving about 1-2 cm on the outer edges. Use a fork or your fingers to pinch the edges together. With the leftover pastry, create any decorations for the top of your Wellington.
4. Brush the log with a little almond milk, then place in the oven at 180C for 20-25 minutes or until your pastry is golden.
5. Remove from the oven, slice and serve with vegan gravy, roast potatoes & co
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