Crunch Wrap

The flavours of Mexico all in a delicious, crunchy but still smooth burrito. But not as we know it!

With a small twist in the cooking method, you can create something truly unique, full of flavour dish that guarantee become one of your staple recipes for any occasion.

30 mins

3 people

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INGREDIENTS

6 burrito size tortillas

1 pack of salted tortilla crisps

1 tin of Mr Organic Black Beans

200g tofu, crumbled

1 tbsp of Mr Organic Extra Virgin Olive Oil

1 tsp of Mr Organic Italian Coconut and Turmeric Salsa

1/2 avocados

1 lime

Your choice of sliced vegan cheese

Salt & Pepper

METHOD

1. Heat the oil in a large skillet or frying pan. Add the tofu and the salsa. Give it a good stir and cook it for 2-3 minutes.

2. Remove the stone of the avocado and add it to a bowl. Smash it with a fork until it is smooth. Squeeze the lime juice in to the bowl and season it with salt and pepper

3. Lay a large tortilla on a flat surface. Layer: tofu, smashed avo, black beans, tortilla and a slice of vegan cheese. Add extra salsa if you feel like to. 🙂

4. Fold the edges of the tortilla toward the centre.

5. Place in the oiled skillet, seam side down. Cook for a few minutes n each side until the exterior is firm, crunchy and golden brown. Cut and serve!