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Crunch Wrap

Crunch Wrap

The flavours of Mexico all in a delicious, crunchy but still smooth burrito. But not as we know it!

With a small twist in the cooking method, you can create something truly unique, full of flavour dish that guarantee become one of your staple recipes for any occasion.

30 mins

3 people



6 burrito size tortillas
1 pack of salted tortilla crisps
200g tofu, crumbled
1 tbsp of Mr Organic Extra Virgin Olive Oil
1 tsp of Mr Organic Italian Coconut and Turmeric Salsa
1/2 avocados
1 lime
Your choice of sliced vegan cheese
Salt & Pepper


1. Heat the oil in a large skillet or frying pan. Add the tofu and the salsa. Give it a good stir and cook it for 2-3 minutes.

2. Remove the stone of the avocado and add it to a bowl. Smash it with a fork until it is smooth. Squeeze the lime juice in to the bowl and season it with salt and pepper

3. Lay a large tortilla on a flat surface. Layer: tofu, smashed avo, black beans, tortilla and a slice of vegan cheese. Add extra salsa if you feel like to. 🙂

4. Fold the edges of the tortilla toward the centre.

5. Place in the oiled skillet, seam side down. Cook for a few minutes n each side until the exterior is firm, crunchy and golden brown. Cut and serve!

Which of our products do you need for this recipe?

Black Beans
Mr Organic product
Mr Organic logo TRANSPARENT

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