Raising an Organic Culture
Get recipes, news and offers direct to your inbox
Creamy Pumpkin Risotto

Creamy Pumpkin Risotto

October means one thing. Pumpkin season! Here’s our very own creamy pumpkin risotto recipe using our delicious Carnaroli Risotto Rice. This ones a crowd pleaser!

30 mins

3-4 people



1 Tbsp fresh thyme
2 shallots, finely diced
2 cloves of garlic minced
100ml of vegan white wine
150g of pumpkin puree
300ml of vegetable stock
1 Tbsp nutritional yeast
salt and pepper to taste
125g shitake mushrooms
1-2 tbsp tamari
1/4 tsp black pepper


1. Heat the rapeseed oil in a large pan & place the thyme inside. Cook for 1-2 minutes until fragrant, then remove it from the oil and set aside.

2. Fry the shallots for 1 minute, then add in the garlic for 30 secs and reduce the heat. Pour in the wine to deglaze. Add the pumpkin puree & rice and stir to combine. Heat for 2 mins whilst stirring.

3. Start adding the vegetable stock,100ml at a time. Continue to stir slowly and bring to a simmer for 30-40 minutes, until the rice is soft and the risotto creamy.

4. Stir in the nutritional yeast & thyme and season to taste with salt & pepper.

5. Fry the shiitake mushrooms in a little oil for 4-5 minutes until soft. Remove from the heat and stir in the tamari soy sauce. Sprinkle with black pepper & serve on top of the creamy pumpkin risotto.

Which of our products do you need for this recipe?

Rapeseed Oil
Mr Organic product
Private: Carnaroli Rice
Mr Organic product
Rapeseed Oil
Mr Organic product
Mr Organic logo TRANSPARENT

Sign up to our newsletter

If you would like to hear from us and be the first to find out what we’re up to, discover our special offers, receive a free samples and enter our amazing competitions, just fill out your email address below.