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Coconut Macaroons

Coconut Macaroons

Love tropical taste of coconut? Wait until you try these coconut macarons made by Frankie from @glutenfree_frankie! These will make you feel as though you are on holiday. Such a delightful, coconut treat, topped with a zesty vegan lemon curd. This summery dessert is so simple to throw together, containing just three ingredients and is naturally gluten free!

30 mins mins

12 people people



300g coconut chips / desiccated coconut
225g sweetened condensed coconut milk
Vegan lemon curd
desiccated coconut, for decorating


1. Preheat your oven to 180°C and line a large baking tray with parchment paper or grease it with vegan butter.

2. In a bowl, combine the coconut with the sweetened condensed milk. The mixture should be very sticky but not too wet.

3. Use a spatula to place the coconut mixture onto the tray and spread it out evenly.

4. Place into the oven and bake until the top is golden brown, about 15-20 minutes. Remove from the oven and allow to cool slightly.

5. Once cooled, drizzle the lemon curd (or your topping of choice) on top. Set aside on a wire rack to set. Once cooled store in an air tight container for 4 days. Enjoy!

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